330ml tetra mango, peach & passion fruit.
Imported carbonated water.
750ml.
Slightly carbonated soft drink 300 ml passion fruit, orange, or pineapple.
250ml.
Fresh mozzarella, imported prosciutto, roasted & peppers & fresh basil on a sub roll. Served with fries.
Breaded fillet of sole, lettuce, tomato on a sub roll and fries.
Pork tenderloin cutlets, caramelized onions & peppers on a sub roll served with fries.
Choice of sandwich on a Portuguese roll. Add cheese for additional charges. Add bacon or mushrooms for additional charges.
Handcrafted black Angus served with lettuce, caramelized onions, pickles & fries.
Sirloin steak, caramelized onions & peppers on a sub roll with fries.
Grilled chicken cutlets, lettuce & tomato on a sub roll served with fries.
Fresh Romaine lettuce tossed in a house caesar dressing.
Top sirloin, pork sausage, chicken leg, pork loin, sirloin & cheese, short ribs. Served with fried banana, onion rings, fries & collard greens.
Lobster, clams, mussels, shrimp, scallops, chicken & sausage with saffron rice.
Lobster, clams, mussels, shrimp & scallops with saffron rice.
Two jumbo lump crab cakes served over mixed greens.
Tender squid rings fried and served with house marinara sauce.
Wild shrimp sautéed in a house garlic sauce with Spanish paprika.
Steamed or chilled. Lobster, shrimp, mussels, clams, & Alaskan king crab legs.
Four colossal tiger shrimp served with cocktail sauce.
Half dozen east coast blue point oysters served with cocktail sauce.
Fried tender squid rings sautéed in a house spicy cherry pepper sauce.
Sliced pork sausage served with cured olives and pickled giardiniera.
Clams served in a garlic, cilantro & olive oil blend.
Clams served with cocktail sauce.
Baked & stuffed with caramelized onions, prosciutto & topped with crispy bacon.
5 pieces. Grilled with olive oil over baby spinach.
Grilled 7 oz. wild brazil tail and 12 oz. Angus filet mignon served with drawn butter.
Boneless chicken medallions and sliced chourico in a saffron rice casserole.
24 oz. Certified black Angus.
32 oz. Certified Black Angus.
The continuous assortment of grilled meats served with rice, beans, collard greens, fries & fried banana.
Oven-roasted rack of lamb prepared with rosemary & served with roasted potatoes.
Center cut chops prepared in house garlic sauce.
16 oz. Certified Black Angus with sauteed Portabella.
Shell steak topped with a fried egg, sliced ham, house sauce & Spanish potatoes.
Broiled with herb butter & fresh rosemary with boiled potatoes.
Flame-broiled served in a lemon white wine sauce with boiled potatoes.
Lobster, clams, mussels, shrimp, scallops, chicken & sausage with saffron rice.
Mussels, shrimp, scallops, lobster & clams in a house marinara or white wine, garlic & parsley sauce.
Wild shrimp & saffron rice in a casserole.
Two 7 oz. Wild brazil lobster tails in lemon butter sauce, grilled or stuffed.
Sautéed with olive oil, garlic, peppers, onions, & roasted potatoes.
Lobster, clams, mussels, shrimp, & scallops with saffron rice.
Medley of seasonal vegetables and saffron rice in a casserole.
Grilled or fried. Homemade garlic, white wine, and lemon sauce with Spanish potatoes.
Grilled or spicy blackened, sushi-grade center-cut loin.
Chicken over house salad.
Shrimp sautéed with garlic sauce over house salad.
Mixed seasonal greens, vine-ripened tomatoes, & onions tossed in a house vinaigrette.
Broiled salmon medallions over house salad.
Grilled and sliced beef tenderloin strips over house salad.
Fresh mozzarella, vine-ripened tomatoes & fresh basil with a balsamic glaze.
Two jumbo lump crab cakes served over mixed greens.
Tender squid rings fried & served with house marinara sauce.
Wild shrimp sautéed in a house garlic sauce with Spanish paprika.
Steamed or chilled. Lobster, shrimp, mussels, clams, & Alaskan king crab legs.
Four colossal tiger shrimp served with cocktail sauce.
Half dozen east coast blue point oysters served with cocktail sauce.
Fried tender squid rings sautéed in a house spicy cherry pepper sauce.
Sliced pork sausage served with cured olives & pickled giardiniera.
Clams served in a garlic, cilantro, and olive oil blend.
Clams served with cocktail sauce.
Baked and stuffed with caramelized onions, prosciutto & topped with crispy bacon.
5 piece. Grilled with olive oil over baby spinach.
Center cut chops prepared in a house garlic sauce.
16 oz. Certified black Angus with sautéed portabella's.
Shell steak topped with a fried egg, sliced ham, house sauce & Spanish potatoes.
24 oz. Certified black Angus.
32 oz. Certified black Angus.
Broiled with herb butter & fresh rosemary with boiled potatoes.
Flame-broiled served in a lemon white wine sauce with boiled potatoes.
Grilled or spicy blackened, sushi-grade center-cut loin.
Sautéed with olive oil, garlic, peppers, onions & roasted potatoes.
Grilled or fried. Homemade garlic, white wine, and lemon sauce with Spanish potatoes.
Chicken over house salad.
Shrimp sautéed with garlic sauce over house salad.
Mixed seasonal greens, vine-ripened tomatoes, & onions tossed in a house vinaigrette.
Broiled salmon medallions over house salad.
Grilled and sliced beef tenderloin strips over house salad.
Fresh Mozzarella, Vine-Ripened Tomatoes & Fresh Basil with a Balsamic Glaze.
1 piece turkey with bacon, 2 pieces top sirloin, 1 chicken leg, 1 sausage, 2 wings, 1 short rib.
2 pieces top sirloin, 1 chicken leg, 2 wings, 1 short rib.
Mascarpone cream layered between espresso & rum dipped lady's fingers & sprinkled with chocolate.
Creamy milk & lemon custard made with rice, lemon peel & sprinkled with cinnamon.
Creamy custard topped with caramelized sugar.
Sweet pear cooked in Madeira wine served with a scoop of ice cream.
Homemade cheesecake with a graham cracker crust.
Caramel custard with a layer of soft caramel on top.
Sweet cream with cookie crumbs.
Lemon, orange or coconut on the shell.
Rich dark chocolate cake.
Vanilla, chocolate or strawberry.