Stefano's Ristorante

Succulent jumbo shrimps cooked until tender and chilled. Served with our own zesty cocktail sauce and lemon wedges. A classic delight!

Made with ham, salami, Provolone, rolled up and cut in thin slices over mixed green with tomato, cucumbers, olives, red onions and croutons. Topped with balsamic and olive oil.

Little neck clams shucked to order and served on ice.

Fresh shrimp, scallops, calamari, scungelle salad over a bed of iceberg lettuce, celery, red onions and fresh tomato. Drizzled with Home-Made dressings and olive oil.

Slices of fresh made mozzarella cheese with fire roasted red peppers and tomato, with garlic infused olive oil and finished with a splash of balsamic vinegar.

Mouth-Watering tender calamari rings, lightly breaded and flash fried. Served with hot marinara sauce.

Clams on the half served in a red or white clam sauce and lemon wedges.

Sautéed fresh mussels with garlic and red pepper flakes in red marinara sauce.

Shrimp, mussel, fried calamari, clams oreganato, stuffed pepper, stuffed mushrooms eggplant rollatini with marinated buffalo mozzarella.

Mouth-Watering tender calamari rings, lightly breaded and flash fried. Served with sweet marinara sauce.

Our famous Italian bread layered with fresh mozzarella, brushed with olive oil and topped with a dreamy light anchovy sauce.

Fresh hand battered, crispy fried mushrooms oozing with garlic cream cheese. Served with ranch dressing.

Plump shrimp cooked in pink sauce with prosciutto, Sun-Dried tomatoes and a hint of olive oil.

Sautéed fresh mussels with garlic and red pepper flakes in white wine sauce.

Four cheese and herb stuffed eggplant rolled and baked with marinara sauce and topped with melted mozzarella.

Fresh littleneck clams topped with oregano seasoned breadcrumbs. Served with lemon wedges.

Thickly sliced zucchini strips, hand battered with bread crumbs and seasonings, then fried to golden brown crispy perfection. Served with ranch dressing.

Made from beef stock and caramelized sweet onion, topped with a blend of melted provolone and Parmesan cheese. Served with warm garlic focaccia bread.

Straciatella means little rag in Italian, a fanciful description of the shreds that form when egg drop and Romano cheese are stirred into a simmering chicken broth. The addition of fresh spinach strips adds a Florentine touch.

Cheese or meat filled fresh tortellini in consomme.

Hearty blend of pasta and kidney beans in a spiced tomato broth, seasoned with garlic and herbs.

Fresh mixed greens and tomatoes. Served with your choice of dressing.

Freshly cut crisp romaine lettuce tossed with our classic Home-Made Caesar dressing, croutons and grated Romano cheese.

Fresh sliced tomatoes and red onions.

A traditional mix of field greens tossed with arugula, endive and radicchio with vinaigrette dressing.

Organic mixed baby lettuce with fresh orange and raspberry dressing.

Arugula, tomatoes and red onions tossed with extra virgin olive oil and lemon or balsamic vinaigrette.

Thin spaghetti tossed with tomatoes, anchovies, black olives and capers.

Broccoli rabe, sausage, Sun-Dried tomato, red pepper and fresh chopped tomato.

Corkscrew type pasta with pancetta, fresh tomatoes and onions.

Linguine tossed with fresh clams, basil and tomatoes.

Linguine tossed with fresh clams, basil and tomatoes.

Linguine tossed with fresh clams, basil and tomatoes.

Angel hair pasta tossed with a variety of assorted fresh vegetables sautéed in white, red or pink olive oil and garlic.

Penne pasta in pink vodka sauce.

Cappellini, shrimp, arugula and fresh chopped tomatoes in olive oil and garlic.

Thin spaghetti tossed with prosciutto, onions in a light tomato sauce.

Potato dumpling pasta in a marinara sauce.

Creamy cavatelli pasta with sautéed broccoli, garlic and olive oil.

Meat or cheese filled pasta tossed with cream, peas and prosciutto.

Fettuccine with special meat sauce, finished with grated Romano cheese.

Chicken stewed in light tomato sauce and white wine with mushrooms and onions.

Chicken tossed with eggplant, prosciutto and mozzarella cheese with special light red sauce.

Boneless chicken, mushrooms, black olives in white wine.

Breast of chicken sautéed with garlic, mushrooms, roasted peppers, asparagus in white wine topped with shredded provolone.

Boneless chicken, cubes of beef and sausage sautéed with onions, peppers, mushrooms and potatoes.

Breast of chicken sautéed with mushrooms, artichoke hearts and Sun-Dried tomatoes in a wine sauce.

Chicken with peppers, mushrooms and balsamic vinegar.

Breast of chicken served on a bed of spinach with melted cheese.

Grilled tomatoes, asparagus, shiitake mushrooms and mozzarella in a white wine sauce.

Veal scaloppine tossed with eggplant, prosciutto and melted mozzarella in a light red sauce.

Veal topped with grilled eggplant and fresh mozzarella in a filette pomodoro sauce.

Prepared grilled or broiled.

Veal scaloppine topped with prosciutto and mozzarella in a special cherry wine sauce served over spinach.

Onions, peppers, mushrooms, Sun-Dried tomatoes in a sherry wine demiglaze sauce.

Veal scaloppine sautéed in fresh tomato sauce, mushrooms and peppers.

Marsala, piccata, francese or parmigiana.

Sun-Dried tomato and asparagus over risotto with light garlic and wine sauce.

Prepared any style. Broiled, marechiara or francese.

Prepared with white wine, broiled or marechiara.

Prepared with white wine, broiled or marechiara.

Broiled mixed seafood in special chef sauce.

Red snapper over escarole, Portobello mushrooms, red vinegar peppers, Asiago cheese in special chef sauce.

Prepared any style. Francese, scampi, marinara, oreganata, fra diavalo or parmigiana.

Broiled or scampi.

Fresh clams, mussels, calamari, scungilli and shrimp prepared in marinara sauce or white wine sauce.

Veal, chicken and shrimp prepared Francese style over linguini.

Breaded eggplant topped with mozzarella cheese and tomato sauce.

With onion, balsamic.

Italian rice with shrimp, mussels, calamari, scallops and clams in light pink sauce.