• New Jersey
  • Pequannock Township
  • The Little Food Cafe

The Little Food Cafe

(973) 616-8600
  • 575 Newark Pompton Turnpike, Pequannock Township, NJ 07444
  • Grubhub.com
  • Menu
  • Today's Lunch Specials
    Delivery available Monday - Friday 11 am - 2:30 p.m.
    • Chicken Soup with Pasta $3

    • Organic Chick Pea and Lentil Soup $3

    • Caribbean Chicken Salad $9.5

      Grilled chicken, cheddar, wild rice with corn, beans, peppers & cilantro, diced pineapple, pico de gallo, avocado and tortilla strips over romaine with side of chipotle ranch dressing.

    • Eggplant Souvalki $9.55

      Breaded baked eggplant, feta, cucumber, tomato, red onion and cucumber yogurt sauce served on pressed flatbread gyro style.

    • Smokey Tuna Press $9.75

      Our homemade tuna salad, melted provolone, bacon, sliced pickles and red onion with BBQ sauce served on pressed flatbread.

    • Turkey Cobb Wrap $9.55

      Oven turkey, crumbled blue cheese, bacon, tomato, red onion, avocado, hard boiled egg & romaine with ranch dressing served in warm spinach tortilla wrap.

    • Everything Bagel Blend $6

      Perfect seasoning for eggs, avocado toast, meat, poultry and fish low sodium.

    • Oatmeal Raisin Cookie $2

      2 Pack.

    • Rice Krispy Treat $2

    • Fruit Loop Krispy Treat $2

    • Iced Cold Brew Coffee $2

  • Sandwich Board Lunch
    Served with chips, house slaw and dill pickle. Delivery available Monday - Friday 11 am - 2:30 p.m.
    • Caprese $8.75

      Thick tomato, fresh mozzarella, capers, red onion and house made pesto olive oil on toasted ciabatta roll.

    • Italian Eggplant $9

      Baked breaded eggplant with fresh mozzarella homemade Italian style peppers and our own pesto served on Italian roll.

    • Grilled Chicken and Roasted Vegetable $9

      Grilled marinated chicken, roasted vegetables, fresh mozzarella & our balsamic vinaigrette on Italian roll.

    • The Hoboken $9.5

      Thinly sliced prosciutto, ham salami provolone, tomato, onion pesto, sun-dried tomato mixed greens and garlic aioli on Italian hoagie.

    • Beef and Blue $9.5

      Our own roast beef with melted blue cheese, spinach, tomato, red onion and our home made buttermilk ranch dressing with a drizzle of balsamic reduction served on toasted ciabatta roll.

    • Lunch Ultimate Meatloaf Sandwich $8.75

      Our homemade meatloaf, melted cheddar and homemade ketchup mayo blend served on grilled Texas toast.

  • Wrap Board Lunch
    Served with chips, house slaw and dill pickle. Delivery available Monday - Friday 11 am - 2:30 p.m.
    • Avocado Club Wrap $8.25

      Avocado, bacon, lettuce, tomato and mayo served in tomato basil wrap.

    • Buffalo Wrap $8.5

      Breaded chicken breast in spicy buffalo sauce with lettuce, tomato and blue cheese dressing.

    • California Wrap $8.5

      Fresh turkey, crumbled bacon, lettuce, tomato and home made buttermilk ranch dressing.

    • Chicken Caesar Wrap $8.5

      Grilled chicken, romain, parmesan reggiano and home made creamy Caesar dressing.

    • Egg Salad Baby Spinach Wrap $8.5

      Our homemade egg salad, baby spinach and crumbled bacon in spinach wrap.

    • Harvest Turkey Wrap $9

      Oven carved turkey, creamy brie cheese, sliced green apples, dried cranberries and honey dijon mixed greens.

    • Thanksgiving Wrap $9

      Oven carved turkey, home made bread stuffing, cranberry sauce and homemade gravy served in toasted wrap.

    • Mediterranean Tuna Wrap $9

      Our home made tuna salad, capers, roasted red peppers, red onion, sun dried tomatoes and lemon vinaigrette mixed greens served in sun dried tomato wrap.

    • Portobello Chicken Wrap $9

      Marinated grilled chicken, fresh mozzarella, portobello mushrooms, tomato and our balsamic dressing in toasted wrap.

  • Club Board Lunch
    Served triple decker style on white, rye or multigrain. Delivery available Monday - Friday 11 am - 2:30 p.m.
    • Veggie Dream $8.75

      Sliced cucumber, tomato, avocado, sprouts, vegetable cream cheese, red onion and balsamic mixed spinach.

    • Malibu Tuna Club $9.5

      Our home made tuna salad, sliced avocado, Swiss cheese, tomato, sprouts and red onion.

    • Sonoma Chicken Salad $9.5

      Pulled chicken salad with pecans, grapes, minced celery and onions.

    • Southwest Club $9.5

      Grilled chicken, pepper jack cheese, bacon, avocado, lettuce and tomato with our home made chipotle mayo.

    • Turkey Bacon and Swiss $9

      Oven roasted turkey, bacon, Swiss, lettuce and tomato with mayo on toasted bread of your choice.

  • Panini Board Lunch
    Delivery available Monday - Friday 11 am - 2:30 p.m.
    • Tuscan Roast Beef $9

      Our own roast beef, creamy goat cheese, caramelized onion jam and balsamic mixed greens.

    • Grilled Vegetable Press $8.5

      Eggplant, zucchini, squash, mushrooms and bell peppers with mozzarella cheese and home made pesto.

    • Chicken Pesto Press $8.5

      Grilled chicken, fresh mozzarella and homemade pesto mayo.

    • Turkey, Apricot and Brie $9

      Oven carved turkey, creamy brie cheese and homemade apricot preserves.

  • Grill Board Lunch
    Served with house slaw, chips and dill pickle. Delivery available Monday - Friday 11 am - 2:30 p.m.
    • Ahi Tuna Wrap $14

      Seared ahi tuna, homemade coleslaw, avocado and creamy chipolte aoili in tomato basil wrap.

    • Tuscan Tuna Melt $8.5

      Our homemade tuna salad, melted cheddar, sliced pickles and red onion served on grilled rye.

    • Chipotle Chicken Burrito $8.75

      Grilled chicken with cheddar cheese, cilantro rice, sauteed onions, peppers and avocado with chipotle aioli in a toasted wrap.

    • Chipotle Steak Burrito $8.75

      Steak with cheddar cheese, cilantro rice, sauteed onions, peppers and avocado with chipotle aioli in a toasted wrap.

    • LF Cubano $8.75

      Slow cooked pork, sliced ham, melted Swiss cheese, sliced pickles and honey dijon served on pressed Italian roll.

    • Chipotle and Chorizo Grilled Cheese $8.5

      Crumbled chorizo sausage, melted pepper jack, chipotle aioli, avocado and pico de gallo served on grilled texas toast.

    • BBQ Chicken Quesadilla $8.5

      Grilled chicken, melted cheddar, crumbled bacon and BBQ ranch sauce served in pressed tortilla.

    • Hot Pastrami and Swiss $9

      Homemade lean pastrami, melted Swiss, spicy mustard.

    • Philly Cheesesteak $8.25

      Shaved Sirloin steak smothered in pepers, onions and melted American cheese.

  • Burger Board Lunch
    Served with home made slaw, chips and dill pickle. Delivery available Monday - Friday 11 am - 2:30 p.m.
    • Build a Burger $9.5

      100% black 1/2 lb. angus burger cooked to your liking topped cheese and mayo on toasted brioche roll.

    • Tuscan Veggie Burger $8.5

      Our homemade veggie burger with creamy goat cheese, roasted red peppers, avocado, sauteed onions, balsamic greens and garlic aioli on toasted brioche roll.

    • BBQ Turkey Burger Panini $8.5

      Our house made turkey burger, melted cheddar cheese, avocado and BBQ sauce on pressed Italian roll.

    • Brunch Burger $8.75

      100% black 1/2 lb. angus burger cooked to your liking topped with fried egg, bacon avocado, American cheese and mayo on toasted brioche roll.

    • Chipotle Cheese Burger $8.75

      Black angus burger, melted cheddar, tomato, red onion and chipotle aioli on pressed Italian roll.

  • Salad Board Lunch
    Delivery available Monday - Friday 11 am - 2:30 p.m.
    • Italian Salad $9

      Bite size eggplant, romaine, provolone cheese, tomato, red onion and avocado with our balsamic vinaigrette.

    • Oriental Salad $8

      Romaine, shredded carrots, honey roasted walnuts and mandarin oranges served with our low calorie citrus dressing.

    • Winter Salad $9

      Mixed greens topped with feta, dried cranberries, mandarin oranges and honey roasted walnuts served with our balsamic vinaigrette.

    • Cobb Salad $9

      Cubed roasted turkey, Swiss cheese avocado, crumbled bacon, tomato and red onion served over romaine with our balsamic dressing.

    • Mediterranean Salad $9

      Grilled chicken, fresh mozzarella, roasted peppers, red onion and avocado served over mixed greens with our balsamic vinaigrette.

    • Chef's Garden Salad $10

      Rolled roast beef, turkey and Swiss over romaine with garden veggies hardboiled egg and olives served with our balsamic dressing.

    • Tex Mex Salad $9

      Chicken cutlet, cheddar cheese, tomato black olives and red onion over romaine with tortilla chips and our ranch dressing.

    • Buffalo Chicken Salad $9

      Boneless chicken breast in a spicy buffalo sauce with celery, tomato and crumbled blue cheese over romaine and garnished with crispy tortilla strips served with ranch dressing.

    • Power Spinach Salad $8.75

      Fresh baby spinach, shredded carrots, hard boiled eggs, crumbled bacon, dried cranberries and fresh figs served with our homemade balsamic vinaigrette.

    • Mykonos Salad $9

      Grilled chicken, crumbled feta, tomato, red onion, kalamata olives and stuffed grape leaves served over romaine with our lemon vinaigrette.

  • Kids and Sides Board Lunch
    Delivery available Monday - Friday 11 am - 2:30 p.m.
    • Grilled Cheese $5

    • Organic Peanut Butter and Jelly $5

    • Homemade Mac and Cheese $7

      Includes French fries.

    • Chicken Fingers $7

      Includes French fries.

    • Grilled Vegetable $4

    • Side Salad $4

    • Homemade Onion Rings $6

    • Shoe String French Fries $5

    • Sweet Potato Fries $5

    • Curley Fries $5

    • Mozzarella Sticks $5

    • Boneless Buffalo Bites $6

  • Lunch Beverages
    Delivery available Monday - Friday 11 am - 2:30 p.m.
    • Pink Lemonade $2

    • Iced Unsweetened Tea $2

    • Fountain Birch Beer $2

    • Fountain Pepsi $2

    • Brisk Sweet Tea $2

    • Seltzer $2

    • Fountain Sprite $2

    • Hot Coffee $2

      How would you like it?

  • Dinner Specials
    Available Monday - Saturday 5:00 pm - 9:00 p.m.
    • Buffalo Cauliflower Bites $8

      Served with buttermilk ranch dipping sauce.

    • Veal Parmesan $21

      Italian style veal cutlets topped with marinara, melted mozzarella and Parmesan, served over thick parpadelle pasta.

    • Tarragon Chicken Lasagna $17

      Italian style veal cutlets topped with marinara, melted mozzarella and Parmesan, served over thick parpadelle pasta.

    • Cajun Salmon Tapas Platter $25

      Fresh wild salmon wtih cajun spices served over greek orzo pilaf with sides of hummus, tzatiki and toasted pita.

    • Shrimp Po Boy $14

      Battered shrimp, shredded lettuce, tomato, red onion and homemade tartar sauce on Italian roll with side of seasoned curly fries.

    • Everyting Bagel Blend Dinner $6

      Perfect seasoning for eggs, avocado toast, meat, poultry and fish low sodium.

  • Starters Dinner
    Good to start, better to share. Available Monday - Saturday 5:00 pm - 9:00 p.m.
    • BBQ Chipotle Wings $9

      8 count. Our signature sweet and spicy sauce.

    • Tuscan Spinach Artichoke Pretzel $9

      With garlic aioli dipping sauce.

    • Eggplant Napolean $10

      Oven baked breaded eggplant stacked with roasted peppers and fresh mozzarella lightly drizzled with house made pesto.

    • Zucchini Ribbons $8

      Panko breaded zucchini ribbons served with our homemade garlic aioli dipping sauce and marinara.

    • Calamari $10

    • Philly Cheese Steak Egg Rolls $10

      Sizzling steak, melted mozzarella, sauteed onions and seasonings rolled in our house made egg roll she served with a side of ranch.

    • Parmesan Truffle Chips $9

    • Generals Calamari $10

  • Home Cookin Dinner
    Available Monday - Saturday 5:00 pm - 9:00 p.m.
    • Homemade Roasted Vegetable Lasagna $16

      Layered egg noodles with creamy ricotta filling layers with freshly grilled vegetables served over sautéed spinach and topped with a light pink sauce baked to perfection.

    • Country Fried Steak $18

      Our homemade all beef country fried steak topped with homemade gravy, garlic mashed potatoes, sauteed spinach and corn bread.

    • Mile High Meatloaf $16

      Homemade meatloaf piled on top of a piece of rye bread, creamy mashed potatoes and finished off with a savory brown gravy and frizzled onions.

    • Thanksgiving Dinner $16

      Freshly carved turkey breast topped off with homemade gravy, traditional bread stuffing, creamy mashed potatoes, a vegetable medley and cranberry sauce.

    • Italian Pot Roast Ragu $19

      Slow cooked shredded roast with fresh peas and pasta ribbons sauteed in a savory gravy. Finished with freshly grated Parmesan Reggiano.

    • Tex Mex Chili $19

      Our slow cooked beef chili topped with melted cheddar, avocado, pico de gallo and sour cream served over cilantro rice with fresh corn bread.

    • Filet Mignon Trio $29

      9 oz. center cut filet medallions topped with a merlot reduction and sliced portobello mushrooms served over garlic sauteed spinach and gratin potatoes baked to perfection.

    • Black Bean Cake Platter $16

      Homemade black bean cakes served over roasted sweet potatoes, topped with guacamole, pico de gallo and sour-cream garnished with homemade corn chips.

    • Stuffed Peppers $17

      Large green pepper cups filled with seasoned ground beef, rice and bread crumbs topped with light tomato sauce, melted mozzarella and stir fry vegetables served over cauliflower risotto.

    • Chicken Pot Pie Gnocchi $18

      Fresh pulled chicken sauteed in a white gravy with peas, mushrooms, carrots, celery and onion served over potato gnocchi with puff pastry topping.

  • Classic Dinner
    Available Monday - Saturday 5:00 pm - 9:00 p.m.
    • Mediterranean Platter $16

      Lemon and herb marinated chicken breasts served over Greek Orzo pilaf with hummus, tzatziki sauce and toasted pita.

    • Penne Ala Vodka $15

      Penne pasta tossed in a light tomato cream sauce with fresh peas, tomato and onion.

    • Truffle Burrata Pork Milanese $21

      Italian style breaded pork topped with house bruschetta with truffle burrata, arugula and balsamic reduction.

    • Shrimp Scampi $21

      Shrimp and farfalle pasta sauteed with olive oil, garlic, bell peppers and sun-dried tomatoes finished with lime juice and fresh cilantro.

    • Dublin Fish and Chips $17

      Beer battered cod, homemade chips, house slaw, tartar sauce and malt vinegar.

  • Sea Dinner
    Available Monday - Saturday 5:00 pm - 9:00 p.m.
    • Salmon Puttanesca $26

      Fresh wild salmon sauteed in a light tomato broth with capers, onion and kalamata olives served over sauteed spinach and cauliflower risotto.

    • Lobster Pappardelle e Fino $28

      Fresh lobster, scallops and shrimp sauteed in a sherry cream sauce with sun-dried tomatoes and spinach served over fresh pappardelle.

    • Coconut Curry Seafood Bowl $26

      Fresh scallops, shrimp and clams sauteed in a coconut curry broth with refreshing cilantro and Asian vegetables served over rice noodles.

  • Dinner Salad Le Entree
    Add grilled chicken, add shrimp, add salmon, or add steak. Available Monday - Saturday 5:00 pm - 9:00 p.m.
    • Winter Salad Dinner $12

      Baby greens, feta cheese, mandarin oranges dried cranberries and honey roasted walnuts with our balsamic dressing.

    • Mediterranean Eggplant $4

      Oven baked hand breaded eggplant stacked over baby greens with fresh mozzarella, roasted peppers, avocado and red onion lightly drizzled with house made pesto served with balsamic vinaigrette.

    • Buffalo Chicken Salad Dinner $13

      Romaine with boneless buffalo chicken, crumbled blue cheese, tomato and celery served with our homemade ranch dressing.

    • Thomas Tex Mex Salad $13

      Romaine with breaded chicken cutlet, cheddar cheese, black olives, tomato, red onion and homemade, tortilla strips served with our homemade buttermilk ranch dressing.

    • Cajun Chicken $14

      Fresh cajun chicken, cheddar Jack cheese, corn, black beans, avocado, red onion and pico del gallo served over romaine with our chipotle ranch dressing.

    • Harvest Kale Shrimp Salad $16

      Grilled shrimp served over mixed kale blend with shredded carrots, honey roasted walnuts, craisins,green apples, dried figs, broccoli, cauliflower and sunflower seeds tossed in our lemon vinaigrette.

    • Roadhouse Steak Cobb $17

      Petite sirloin cooked to your liking served over romaine with crumbled blue cheese, bacon fresh hard boiled egg, red onion, tomato, and croutons with a side of buttermilk ranch.

    • Dijon Salmon Brussel Caesar $19

      Wild salmon filet with dijon glaze served over shredded brussel sprouts, sun-dried tomatoes, hand cut croutons, Parmesan Reggiano and bacon tossed in our creamy caesar dressing.

  • Hands On Dinner
    Available Monday - Saturday 5:00 pm - 9:00 p.m.
    • Caprese Sandwich $12

      Fresh mozzarella, thick jersey tomato, capers, red onion and pesto live oil served on toasted ciabatta roll.

    • Ahi Tuna Wrap $14

      Seared ahi tuna, homemade coleslaw, avocado and creamy chipolte aoili in tomato basil wrap.

    • Short Rib Quesadilla $12

      Slow cooked short ribs, melted cheddar, pico de gallo, sliced avocado and creamy chipotle served in a warm flour tortilla with a side of cilantro rice pila.

    • Cajun Chicken Burrito $12

      Cajun chicken, cilantro rice, cheddar cheese, fresh avocado, pico de gallo and sauteed onions served in roasted tortilla wrap with our creamy buttermilk ranch.

    • Athens Turkey Burger $14

      Our homemade lean turkey burger, feta, cucumber, tomato, red onion, lemon vinaigrette greens served in pressed flatbread.

    • Steak and Blue Ciabatta $15

      Petite sirloin steak cooked to your liking, crumbled blue cheese, tomato, red onion, avocado, balsamic mixed spinach and ranch dressing on toasted ciabatta roll.

    • Tuscan Veggie Burger $12

      Our homemade veggie burger with creamy goat cheese, roasted red peepers, avocado, sauteed onions, balsamic greens and garlic aioli on toasted brioche roll.

    • Jersey Burger $15

      100% black 1/2lb. angus burger cooked to your liking topped with melted American cheese fried egg and taylor ham with SPK on toasted brioche roll with a side of home fries.

    • Ultimate Meatloaf Sandwich Dinner $13

      Our homemade meatloaf, melted cheddar cheese and our top severed condiment served on grilled Texas toast.

    • Pastrami Reuben $14

      Lean pastrami, melted Swiss cheese, homemade coleslaw and russian dressing served on grilled rye bread.

    • Short Rib Burger $15

      Angus and short rib patty, melted gruyere, sauteed onions and mushrooms, with garlic aoili mixed greens on toasted brioche roll.

  • Sides Dinner
    Available Monday - Saturday 5:00 pm - 9:00 p.m.
    • Homemade Onion Rings $6

    • Parmesan Truffle Fries $7

    • French Fries $5

    • Sweet Potato Fries $5

    • Curley Fries $5

    • Shoe String French Fries $5

    • Cilantro Pilaf $5

    • Cauliflower Risotto $6

    • Sauteed Spinach $5

    • Vegetable Medley Dujour $6

    • Homemade Mac and Cheese $6

    • Homemade Garlic Mashed Potatoes $6

  • Kids Corner Dinner
    Available Monday - Saturday 5:00 pm - 9:00 p.m.
    • Pasta $6

    • Mac and Cheese $6.5

      Gooey three cheese blend.

    • Grilled Cheese $5.5

      American cheese with choice of bread.

    • Beef Sliders $7

    • Chicken Sliders $7

    • Chicken Fingers $7

      Includes French fries.

    • Zoe Special $6

      1/2 grilled cheese, chicken tender and handful of fries.

    • Maverick's Meatloaf $7.5

      Mini version of the mile high minus the onions.

    • Quesadilla $6

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