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Parisian Bistrot ham, Emmental cheese, mayonnaise, dijon mustard, batard roll, and pommes frietes.
Smoked chicken breast, nueske's artisanal bacon, Emmental cheese, batard roll, dijonnaise dressing, and Pommes Frites.
Roasted smoked turkey breast, swiss cheese, apple chutney, artisan black peppered bacon, mayonnaise, dijon mustard, batard roll, and Pommes Frites.
3 pieces filet mignon sliders, fourme d' Ambert cheese, caramelized Vidalia onions, mini brioche rolls, dijon mustard, and pommes Frites.
Kobe beef, apple red cabbage slaw, Emmental cheese, sweet chili sauce, brioche roll, and Pommes Frites.
Grass-fed meat, summer black truffles, Emmental cheese, caramelized shallots, brioche roll, honey chili dressing, and Pommes Frites.
Wild-caught beer-battered cod, twice-fried in duck fat french fries, salad, tartar sauce, and iced tea.
Black truffle burger, barbeque chicken, oven-roasted turkey, grilled sausage, and twice-fried in duck
Pan-seared goose liver, apple butter confit, micro, and toasted point.
Baked saint Andre cheese, caramelized walnuts, dark amber honey, fresh thyme, and toasted points.
IN shell extra-large helix snails, sweet cream butter, parsley, garlic, Brittany salt, and black pepper.
Extra-large helix snails in a sweet brioche boule, wild mushroom duxelles, garlic, and sweet cream.
Princes Edward island mussels, spicy chorizo, fennel, heirloom tomatoes, garlic, white wine, rouille sauce, and Pommes Frites.
Organic Scottish salmon, hothouse cucumbers, lime creme fraiche, dijon mustard, and toasted batard points.
5 onions french soup, swiss emmental, gruyere cheese, and brioche crouton.
Pan-seared yellowfin tuna, haricots verts, Nicoise olives, hard-boiled egg, mesclun green, cucumbers, heirloom tomatoes, and dijon mustard dressing.
Large Roquette Salad. Roquette arugula, seasonal fruits, caramel sea salt toasted coconut flakes, sugar burnt peanuts, and raspberry vinaigrette.
Large Spring Mix. Mesclun greens, seasonal fruits, caramelized cashew snow, and sweet poppy seeds dressing
Beets Salad. Red and golden baby beets, fried chevre cheese, baby organic roquette arugula, fig balsamic, and sweet poppy seeds dressings.
Dinner salad. Mesclun greens, hothouse cucumbers, heirloom cocktail tomatoes, minced shallots, provençal tomato dressing.
Large roquette salad. Roquette arugula, seasonal fruits, caramel sea salt toasted coconut flakes, sugar burnt peanuts, raspberry vinaigrette.
Large spring mix. Mesclun greens, seasonal fruits, caramelized cashews snow, sweet poppy seeds dressing.
Red and golden baby beets, fried chèvre cheese, baby organic roquette arugula, fig balsamic and sweet poppy seeds dressings.
Duck breast, sherry poached pear, rutabaga, saffron, and cherry purees, and black currant rosehip glaze.
Roasted french lavender chicken, new potato fondant, haricots verts, heirloom carrots, and demi pan au jus.
Beluga lentils stew, french white bean, wild mushrooms, heirloom cocktails tomatoes, ginger, and basil oil.
Parisian gnocchi, wild mushrooms confiture, julienne asparagus, grape tomatoes, and cognac cream sauce.
Organic quarter chicken confit, seasonal roasted root vegetables, brandy dijon cream sauce.
Sweet pink shrimps, wild mushrooms confiture, asparagus, heirloom tomatoes, Parisian gnocchi, brandy cream sauce.
Pan seared orange glazed scottish salmon, parsnip puree, rainbow carrots, heirloom cocktail tomatoes, saba wine reduction, pistou oil.
Grass fed center cut filet mignon, potato dauphinois, sautéed asparagus, béarnaise sauce.
Organic chopped spinach, garlic, shallots, butter, sweet cream.
Twice fried in duck fat french fries, creamy lime garlic basil aioli.
Cream puffs Immersed in vanilla and chocolate mousse.
Chocolate dacquoise filled with raspberry coulis and bittersweet chocolate mousse.
Silky dark chocolate and Haitian vanilla mousse topped with dark chocolate shavings.
3 layers of thin almond sponge cake soaked with espresso filled with ganache and coffee butter cream.
Bittersweet chocolate mousse, chocolate genoise topped with chocolate and kirsch syrup.
Kahlua sponge cake layered with mango puree and coconut cream topped with guava cake and salted caramel coconut shavings.
Iced latte coffee.
1 liter and 33.8 oz french sparkling water.
Iced organic tea.
Menu for Bonne Assiette provided by Allmenus.com
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