Camillo's Ristorante Italiano
(609) 737-7174

Lunch
Dinner

Antipasto
- Antipasto $13.00
  
  Mixed imported italian meats and cheeses served with romaine lettuce & pickled vegetables in an extra virgin olive oil balsamic reduction
- Shrimp Peperoncino $13.00
  
  Jumbo shrimp sauteed with homemade marinara and spicypeperoncino peppers served over spinach
- Insalata Di Arugula $10.00
  
  Baby arugula, endive, roasted peppers & mushrooms tossed in a limoncello dressing
- Calamari Toscana $11.00
  
  Fried calamari tossed in a roasted garlic, spicy cherry peppers and homemade marinara sauce
- Caprese Salad $12.00
  
  Homemade mozzarella & tomatoes, extra virgin olive oil, basil & a balsamic vinegar reduction
- Classic Caesar Salad $10.00
  
  Add $5 for shrimp, salmon or grilled chicken

Camillo's Homemade Pasta
- Linguine Vongole $13.00
  
  Served with sautéed clams in homemade marinara or white wine & olive oil, spicy or not
- Fettucine Salmone $13.00
  
  Tossed with wild-caught salmon & wild mushrooms in a blush cream sauce
- Gnocchi Bolognese $12.00
  
  Served in a traditional veal, pork & beef bolognese sauce
- Risotto Primavera Arrabiata $12.00
  
  Arborio rice with mixed vegetables tossed in a spicy marinara
- Cheese Ravioli $12.00
  
  In a homemade marinara basil sauce

Meats and Seafood
- Chicken Marsala, Parmesan or Francese $13.00
  
  Served over camillo's homemade fettuccine
- Chicken Campagnola $13.00
  
  Served with caramelized onions, red roasted peppers & mushrooms in a white wine marinara sauce
- Merluzzo Puttanesca $16.00
  
  Served with olives & capers, finished in a white wine tomato sauce & dried peperoncino

Paninis - Hot

Served on camillo's homemade bread with french fries or salad
- Caprese $11.00
  
  Homemade mozzarella, tomatoes & extra virgin olive oil
- Roma $12.00
  
  Roasted red peppers, arugula, homemade mozzarella, prosciutto, extra virgin olive oil & a balsamic vinegar reduction
- Napoli $12.00
  
  Sausage & broccoli rabe with melted provolone

Paninis - Cold

Served on camillo's homemade bread with french fries or salad
- Vegetable $11.00
  
  Served with zucchini, eggplant, roasted red peppers & spinach
- Miranda $12.00
  
  Served with soppresata, homemade mozzarella, artichoke & roasted peppers

Antipasto della Casa
- Zuppa di Vongole Veraci $9.00
- Antipasto Salad $13.00
  
  Served with romaine lettuce & pickled vegetables in an extra virgin olive oil balsamic reduction
- Burata Siciliana $13.00
  
  Freshly sliced and served with roasted eggplant, extra virgin olive oil & basil
- Calamari di Toscana $10.00
  
  Flash-fried calamari tossed with hot cherry peppers in a roasted garlic tomato sauce
- Shrimp Peperoncino $13.00
  
  Jumbo shrimp sautéed with homemade marinara and spicy peperoncino peppers served over spinach
- Sausage and Broccoli Rabe $12.00
  
  Grilled homemade italian sausage served with sauteed broccoli rabe, extra virgin olive oil & roasted garlic
- Tre-Colore Salad $10.00
  
  Baby arugula, radicchio and endive topped with toasted ricotta salata, an aged balsamic reduction & extra virgin olive oil
- Classic Caesar Salad $9.00

Camillo's Homemade Pasta
- Pappardelle and Sausage Ragout $17.00
  
  Finished with fresh shaved pecorino cheese and truffle oil
- Linguine al Salmone $17.00
  
  Tossed with wild-caught salmon & wild mushrooms in a blush cream sauce
- Risotto Primavera Arrabiata $17.00
  
  Mixed seasonal vegetables tossed in a spicy marinara sauce
- Squid Ink Linguine with Shrimp, Scallops & Clams $27.00
  
  Served with white wine, roasted garlic, arugula, extra virgin olive oil & cherry tomatoes
- Gnocchi Crema a Prosciutto $18.00
  
  Served in a cream sauce with crispy prosciutto & parsley
- Ravioli di Carne $17.00
  
  A pork, beef & porcini mushroom stuffing served in a marinara sauce with freshly shaved parmesan cheese

Meats and Seafood
- Chicken Marsala, Parmesan or Francese $20.00
  
  Served over camillos homemade fettucine
- Merluzzo Puttanesca $27.00
  
  Fresh wild-caught alaskan cod served with olives & capers, finished in a white wine tomato sauce & dried peperoncino
- Parmesan Encrusted Salmon $26.00
  
  Fresh wild-caught salmon baked in the oven with a honey dijon & parmesan crust, served over fresh garden vegetables
- Strip-Steak Pizzaiola $32.00
  
  10oz strip served with dried oregano in a white wine & roasted garlic tomato sauce, finished in the oven with mozzarella
- Chicken Rollatini $25.00
  
  Served with prosciutto & sage, baked in the oven with gorgonzola over camillo's homemade linguini
- Chicken Sinatra $20.00
  
  Breaded and topped with ricotta, mozzarella & spinach, served in a blush cream sauce over camillo's homemade fusilli

Side
- Brocolli Rabe $7.00
- Sauteed Spinach $7.00
- Camillo's Homemade Pasta $7.00

Menu for Camillo's Ristorante Italiano provided by Allmenus.com

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