Basil pesto and marinara sauce.

Cilantro, garlic, white wine chili sauce.

Marinara, peas, shaved parmesan.

Kalamata olives and cherry peppers.

Melted provolone and swiss cheese.

Fresh mussels in a spicy red sauce.

Parmesan garlic sauce.

Little neck clams, carrots, celery, crispy bacon.

Bread crumbs, fresh herbs, gorgonzola sauce.

Fresh baked with provolone.

Breaded pan fried tomatoes, fresh mozzarella, olive oil, pesto, balsamic glaze.

Bacon, eggs, cucumbers, tomatoes, onions, tossed with balsamic vinaigrette.

Candied walnuts, crumbled bleu cheese, dried cranberries, balsamic vinaigrette.

Baked croutons, romaine lettuce.

Red onions, shaved parmesan, sliced oranges, almonds, limoncillo vinaigrette.

Iceberg, pancetta, tomatoes, crumbled bleu cheese, red onion, bleu cheese dressing.

Roasted chicken on the bone, garlic, Italian seasoning and roasted potatoes.

Lemon butter sauce with imported capers over linguine.

lightly pan fried with melted mozzarella and marinara over linguine.

Prosciutto, spinach, provolone cheese and sage demi over linguine.

Mushroom Marsala wine sauce over linguine.

Egg dipped - artichoke, sundried tomato - lemon butter over linguine.

Hot and sweet peppers, roast garlic, sweet sausage, herb demi and roasted potatoes.

14 oz. double cut

14oz. seasoned and grilled.

Grilled 8oz. filet topped with mushroom demi.

Grilled 18oz. cowboy bone-in. Served with truffle fries.

Jumbo lump crab meat, asparagus in a rich hollandaise.

Traditional Marsala mushroom sauce with gorgonzola.

Sauteed hot and sweet peppers, onions and potatoes.

Hot and sweet sausage, ground beef red sauce topped with shaved parmesan.

Parmigiano reggiano cream sauce with peas and prosciutto di parma.

Jumbo lump crabmeat sauteed with Italian flat leaf parsley, garlic and olive oil.

Jumbo shrimp sauteed in garlic butter tossed with linguine.

Pink vodka cream sauce with prosciutto di parma.

Sweet sausage, pepperoncini, tomatoes, mozzarella cheese and olive oil.

Whole and little neck clams served in a red or white clam sauce.

Filled with ricotta and topped with marinara sauce.

Fresh spinach and sliced mushrooms - lemon butter over linguine.

Tomatoes, kalamata olives, artichoke hearts, basil, garlic and olive oil over linguine.

Egg dipped and sauteed with artichoke hearts, sun dried tomatoes, lemon butter sauce over linguine.

Pan seared salmon topped with jumbo crabmeat in scampi sauce over linguine.

Clams, mussels, shrimp, calamari in a spicy red sauce or a white wine garlic sauce over linguine

Salt and peppered scallops pan seared in olive oil served with parmesan truffle risotto.

Fresh mozzarella, plum tomatoes, basil, olive oil.

Black and green olives, tomatoes, basil, garlic, olive oil.

Shrimp, fresh mozzarella, olive oil, garlic and parsley.

Crumbled sausage, plum tomatoes, mozzarella, fresh basil, garlic.

Fresh mozzarella, ricotta cheese, assorted sliced mushrooms drizzled with white truffle oil.

Parmesan, parsley and white truffle oil.

Garlic and olive oil.

Served with pecorino Romano cheese.

Garlic and olive oil.

Grilled and drizzled with olive oil.

Shaved rib eye, American cheese, caramelized onions on fresh baked bread.

Lettuce, tomatoes, and onions on a Brioche bun.

Sliced homemade meatballs topped with mozzarella and marinara on fresh baked bread.

Breaded pan fried chicken, melted provolone cheese, sautéed broccoli rabe on fresh baked bread.