IL Monello

Lightly fried calamari served with spicy marinara sauce

Fresh fried mozzarella with light butter, capers, anchovies and white wine sauce

Norwegian smoked salmon, capers, red onions, virgin olive oil and lemon dressing

Mussels, clams, scallops, shrimp and tomatoes in a garlic white wine sauce

Broccoli di rabe, shrimp, and cannelli beans sautéed in garlic and extra virgin olive oil

Sliced artichoke hearts with herb, butter bacon and white wine sauce

Calamari and green peas

Pasta and bean soup

Italian vegetable soup

Soup of the day

Wild mushroom and pancetta in a vodka cream sauce

Pancetta, onions, red wine and Romana cheese served in a full body tomato sauce

Linguine with clams sautéed in a red or white sauce

Jumbo gulf Shrimp, broccoli di rabe, fresh tomato, cherry Peppers, roasted garlic in “whole wheat” penne

Classic alfredo sauce with sweet peas

Fresh tomato sauce, anchovies, garlic, olives, capers and onion.

Braised veal, lamb and beef in a rich tomato sauce

Homemade potato dumplings in tomato and mozzarella cheese sauce

Over pasta 20.95 / 32.95 Jumbo gulf shrimp either in fresh tomatoes, Scampi, francese, or oreganato

Fresh fillet of wild Salmon baked in garlic, lemon sauce and white wine

Risotto ai Frutti di Mare, Risotto Primavera, Risotto Funghi

Boneless breast of chicken over spinach and melted fontina cheese

Grilled boneless breast of chicken topped with eggplant, roasted peppers and goat cheese in a brandy sauce

Thinly pounded and breaded chicken with chopped salad and burrata truffle.

Pieces of chicken breast with hot cherry pepper, sausage, rosemary, garlic in white wine and lemon sauce

Traditional breaded veal topped with tomato and mozzarella

Veal scaloppini with wild mushrooms and carinii marsala

Veal scallopini with eggplant, prosciutto di Parma, fresh mozzarella in a light red sauce

Veal scallopini sautéed with fresh baby artichokes in a white wine, capers and lemon wine sauce

Marinated boneless free range chicken strips over organic arugula and chopped fresh tomatoes

Italian bitter greens tossed with balsamic vinegar and extra virgin olive oil

Fresh medley of rocula, endive, tomatoes, radicio tossed with Italian vinaigrette

Traditional Caesar salad

Spinach, extra virgin olive oil and garlic

Oven roasted potatoes and onions

Broccoli, extra virgin olive oil and garlic

Crispy mushroom sautéed with garlic and oil