Ninety Acres at Natirar
(908) 901-9500

Dinner

Appetizer
- Yellowfin Tuna
  
  Black plum, pickled ginger, chilies, shiso & nori spice
- Roasted Griggstown Quail
  
  Natirar lettuce, quail egg, crispy potatoes & bacon caramel
- Hudson Valley Foie Gras Terrine
  
  Strawberries, smoked paprika, cashews & nasturtium
- Arugula & Frisee
  
  Wheat berries, blue cheese, strawberries, basil & sherry
- Natirar Beet Salad
  
  Baby lettuces, goat cheese, hazelnut & cocoa balsamic
- Greenhouse Lettuces
  
  Radish, cucumber, cashews & carrot vinaigrette
- Niman Ranch Steak Tartare
  
  Meyer lemon, brown butter, horseradish, capers & fried egg
- Natirar Poached Egg
  
  Chanterelles, country bacon, fingerlings & lovage
- Paprika Rubbed Grilled Octopus
  
  Garlic confit, parsley, shaved toast, fava & runner beans
- Ricotta Cavatelli
  
  Pancetta, peas, shitakes, parmesean, lemon balm & cured yolk
- Bluefoot Shrimp Tempura
  
  Green mango, spiced peanuts, thai caramel, daikon & sprouts
- Artisanal Bucatini
  
  Alliums, bottarga, watercress, asiago, lemon & pistachio
- Chilled Cucumber Gazpacho
  
  Garden herbs & creme fraiche

Wood Fired Sour-Dough Pizza
- Fresh Mozzarella
  
  Tomatoes, asiago & basil
- Pork Belly
  
  Farm eggs, chilies, fontina,gorgonzola & asiago
- Mushrooms
  
  Asparagus, goat cheese, red pepper flakes & garlic oil
- Natirar Meatballs
  
  Roasted peppers, black olives & parmesan

Anson Mills Stone Ground Polenta

Garnished with the following
- NJ Tomato Sauce
  
  Two farm eggs & red pepper flakes
- Organic Mushrooms
  
  Rosemary & balsamic
- Crispy Pork
  
  Roasted shallots & sage

Main Course
- Barnegat Lighthouse Scallops
  
  Pork belly, snap peas, radish, avocado & shiso
- Roasted Magret Duck Breast
  
  Roasted apricot, pearl barley, swiss chard, basil & balsamic
- Seared King Salmon
  
  Fennel, cous cous, coconut, pistachio, spice & pomegranate
- Imperial Wagyu Top Sirloin
  
  Hon-shimeji, edamame, yukon golds, miso & mirin
- Sauteed Golden Tilefish
  
  Asparagus, beech mushrooms, asian pear & lovage
- Roasted Griggstown Chicken
  
  Zucchini, tomato confit, fingerling potatoes & chamomile
- Roasted Alaskan Halibut
  
  Roasted beets, watercress, lemon balm & honey-saffron gel

Steaks and Chops Served a la Carte
- 20 oz Niman Ranch Naturally Raised Ribeye
  
  Rosemary sea salt & peperonata
- Pan Roasted 14 oz Grass Fed Bone in Strip Steak
  
  Fingerling potatoes & natirar steak sauce
- Grilled 18 oz Niman Ranch Pork Chop
  
  Kale, bacon, sweet corn polenta, tomato & black pepper

Sides
- Golden Quinoa
  
  Asparagus & garlic scapes
- Macaroni & Cheese
- French Fries
- Haricot Vert
  
  Spring garlic, sweet soy & cilatro
- Mashed Potatoes
  
  Olive oil or butter
- Organic Mushrooms
  
  Spring onions

Desserts
- Chocolate Peanut Butter Pot de Creme
  
  Candied peanuts & peanut butter cookie
- Chocolate Torte
  
  Dark chocolate sorbet & candied hazelnuts
- Natirar Cookies
  
  Assorted cookies with vanilla or malted milk
- Warm Butter Cake
  
  Strawberries, orange gel & marscarpone ice cream
- Zeppoles
  
  Maple pastry cream, candied bacon
- Sweet & Salty Sundae
  
  Salted pretzel ice cream, hot fudge, caramel, pretzel crumble
- Pie of the Day
- Sorbets
  
  Mango, coconut, dark chocolate
- Ice Cream
  
  Coffee, pistachio cherry, vanilla

Drink - Coffee

Served hot or iced
- Ninety Acres Blend
- Espresso
- Double Espresso
- Cappuccino
- Mochaccino

Drink - Tea
- White Pear
- Earl Grey Bravo
- Chamomile
- White Monkey
- Rooibos
- Japanese Berry
- Blood Orange
- Ceylon Sonata

Menu for Ninety Acres at Natirar provided by Allmenus.com

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