Lightly fried calamari served with a spicy marinara sauce.

An assortment of Italian meats cheese, olives and grilled vegetables.

Grilled Italian bread topped with fresh tomatoes, red onion, olive oil, garlic and basil.

Clams and fresh tomatoes steamed in garlic and white wine.

Mussels, clams, scallops, shrimp and tomatoes in a garlic white wine sauce.

Sesame seed and peppercorn seared tuna with arugula and radicchio salad, served with a wasabi-soy dipping sauce.

Grilled eggplant, fresh mozzarella and roasted peppers piled high and drizzled with olive oil and reduced balsamic vinegar.

Fresh cut broccoli rabe sauteed with garlic and virgin olive oil.

Sauteed in garlic and virgin olive oil.

Vine ripened tomatoes, fresh mozzarella, olive oil, basil and a balsamic drizzle over baby greens.

Fresh romaine lettuce topped with roasted peppers, croutons and our homemade Caesar dressing.

Fresh mixed greens, artichokes, grilled eggplant, red onions, olives, roasted peppers and fresh mozzarella cheese with our house vinaigrette.

Grilled filet mignon over fresh baby greens with bruschetta tomatoes and balsamic vinaigrette.

Baby arugula and radicchio tossed with fresh lemon, olive oil and shaved parmigiano reggiano.

Fresh mixed greens, tomatoes, olives and balsamic vinaigrette.

Classic pasta and bean soup.

Chicken broth, escarole and mini meatballs.

Homemade tomato sauce with your choice of pasta.

Served in your choice of sauce - tomato-basil or pink vodka cream.

Tomato cream sauce with a touch of vodka and Parmesan cheese.

Strips of grilled chicken with radicchio, olive oil and a touch of balsamic vinegar, tomato and mozzarella cheese, served over penne pasta.

Prosciutto di parma and sweet peas in a cream sauce with Romano cheese, tossed with fettuccine.

Anchovies sauteed in fresh garlic and imported olive oil tossed with spaghettini and roasted bread crumbs.

Fresh garlic and extra virgin olive oil.

Fresh garlic and extra virgin olive.

Fresh garlic and extra virgin olive.

Virgin olive oil and garlic.

Fresh ground beef and tomato sauce with a touch of red wine and cream.

Mixed mushrooms tossed with saffron risotto and parmigiano reggiano.

Shrimp, clams and scallops in a roasted garlic white wine sauce over risotto.

Strips of grilled chicken breast, fresh baby spinach and Parmesan cheese tossed with risotto.

Pan fried veal cutlets topped with baby arugula, radicchio and marinated tomatoes, finished with olive oil, balsamic and shavings of parmigiano reggiano.

Prosciutto crusted veal medallions topped with provolone cheese in a sage scented white wine sauce with mushrooms, side of sauteed spinach and roasted potatoes.

Pancetta, grilled eggplant and provolone cheese in sherry wine sauce, served over a bed of linguine.

Shrimp, lump crabmeat, asparagus and cherry tomatoes in a pinot grigio sauce with capellini.

Chicken breast or veal medallions prepared your way, served over pasta (choice of one) - marsala, Parmigiana, francaise, piccante.

10 Ounces USDA choice center cut filet mignon with roasted potatoes.

16 Ounces grilled t-bone, marinated in garlic, rosemary and olive oil, side of asparagus and roasted potatoes.

12 Ounces pork chop sauteed with fresh bell peppers in a spicy balsamic vinaigrette sauce, served with roasted potatoes.

18 Ounces grilled ribeye steak served with sauteed broccoli rabe and roasted potatoes.

10 Ounces filet mignon topped with sauteed shrimp and lump crabmeat in a garlic white wine sauce, served with asparagus and roasted potatoes.

Mussels, clams, scallops and shrimp sauteed in a garlic white wine or tomato basil sauce over pasta.

Tilapia francaise with lump crabmeat in a lemon white wine sauce, served with asparagus and capellini.

Grilled salmon with a honey balsamic glaze, side of sauteed spinach.

Shrimp, scallops and lump crabmeat in a pink vodka sauce with baby spinach, over penne.

Diced plum tomatoes and fresh basil in a garlic white wine sauce, served over capellini.

Jumbo lump crabmeat sauteed in garlic white wine or tomato basil sauce, over pasta.

Clams, fresh garlic, olive oil, touch of white wine, red pepper flakes and chopped parsley.

Lobster and ricotta cheese stuffed pasta with shrimp, crabmeat and asparagus, in a pink vodka cream sauce.

Peppercorn encrusted tuna filet with shallots, balsamic and a brandy cream sauce over sauteed spinach and roasted potatoes.

Prince edward island mussels in a red or white sauce over a bed of linguine.

White wine, garlic and oil over your choice of pasta.

White wine, garlic and oil over your choice of pasta.