• New Jersey
  • Paterson
  • Luna

Luna

(973) 523-3000
  • 1069 Main Street, Paterson, NJ 07503
  • Grubhub.com
  • Menu
  • Starters
    • Crispy Calamari $8

      Chili jam.

    • Ahi Tuna Sashimi $11

      Wasabi, pickled ginger and cucumber noodles.

    • Chipotle Shrimp $9

      Flash fried with creamy adobo sauce.

    • Pot Stickers $8

      Soy ginger vinaigrette.

    • Chefs Starter Selection (For Two) $24

  • Fresh Fish & Seafood - Lunch
    All beef & fresh fish entrees are served with your choice of one side item and fresh seasonal vegetables.
    • Maine Lobster Pasta $16

      Linguine, roasted fennel, fresh herbs and tomato broth.

    • Wasabi Crusted Ahi Tuna $16

      Soy ginger vinaigrette.

    • Broiled Shrimp Provancal $16

      Garlic, shallots, capers, basil, roma tomatoes and angel hair pasta.

    • Sauteed Chilean Bass $16

      Lemon and basil sauce.

  • Soups
    • Tomato-Basil $4

    • Chicken & Bowtie $4

    • Blue Crab Bisque $4

  • Salads
    • Spinach $9

      Granny smith apples, pecans and bacon vinaigrette.

    • Smoked Chicken Cobb $9

      Avocado, bacon, tomato and blue cheese dressing.

    • Shrimp & Watermelon $12

      Mixed lettuce, feta cheese and pine nuts.

    • Ahi Tuna Monte Carlo $15

      Seared rare ahi tuna, new potatoes, green beans, olives, eggs and lemon vinaigrette.

    • Carillon $7

      Mixed lettuce, grape tomatoes, olives, red onion and candied walnuts.

    • Sirloin Chophouse $15

      Mixed lettuce, bacon, cheddar, grape tomato, cucumber and sliced steak, tossed with balsamic vinaigrette.

    • Caesar $9

      House made dressing, Parmesan cheese and focaccia croutons.

  • Burgers & Sandwiches
    All burgers and sandwiches are served with crispy vegetable chips or shoestring potatoes.
    • Mojo Pork $9

      Smoked pulled pork, caramelized onions, Swiss cheese and sofrito sauce.

    • Cheeseburger $9

      8 oz of freshly ground chuck, lettuce, tomato, onion.

    • Genoa Panini $9

      Prosciutto ham, salami, mozzarella and roasted red peppers.

    • Swiss & Mushroom Burger $10

      Sauteed mushrooms and imported Swiss.

    • Portobello Veggie Burger $9

      Housemade pattie topped with portobello cap.

    • Lobster B.L.T. $15

      Maine lobster meat, bacon, lettuce, tomato and remoulade sauce.

    • Beef Tenderloin $12

      Caramelized onions, peppers and Gorgonzola cheese.

    • Bacon & Cheddar Burger $11

      Peppered bacon and sharp cheddar.

    • Grilled Chicken Flatbread $9

      Marinated grilled chicken breast, peppered bacon, leaf lettuce and sliced tomato.

  • Luna Pizzas
    • Margherita $10

      Fresh mozzarella and arugula.

    • Riviera $11

      Boursin cheese, ham and artichoke.

    • BBQ Chicken $10

      Oak smoked.

  • Corn Fed Mid Western Beef
    Aged 21 days.
    • Filet Mignon 8oz $29

      Button mushroom demi glace.

    • New York Strip (14 oz.) $27

      Gorgonzola and shallot butter.

    • Top Sirloin (8 oz.) $18

      Red wine sauce.

    • Sauteed Tenderloin Tips (10 oz.) $16

      Brandied cream sauce.

  • Fresh Fish & Seafood
    All beef & fresh fish entrees are served with your choice of one side item and fresh seasonal vegetables.
    • Wasabi Crusted Ahi Tuna $24

      Soy ginger vinaigrette.

    • Maine Lobster Pasta $23

      Linguine, roasted fennel, fresh herbs and tomato broth.

    • Grilled Salmon $21

      Papaya butter.

    • Broiled Shrimp Provancal $18

      Garlic, shallots, capers, basil, roma tomatoes and angel hair pasta.

    • Sauteed Chilean Bass $26

      Lemon and basil sauce.

  • Luna Specialties
    • Chicken Scallopini $16

      Artichoke hearts, roma tomatoes, boursin cheese, pesto cream and angel hair pasta.

    • Portobello Angel Hair $14

      Roasted garlic, feta cheese and tomato pesto, carillon or Caesar salad to accompany.

    • Baby Back Ribs $19

      Asian Barbeque sauce and jasmine rice.

    • Chicken & Asparagus Penne $14

      Diced tomato, button mushrooms and white wine sauce.

    • Grilled Pork Tenderloin $16

      Balsamic shallots, port wine demi and fingerling potatoes.

  • Sides
    • Fingerling Potatoes $4

    • Fresh Seasonal Vegetables $4

    • Angel Hair Pasta $4

    • Shoestring Potatoes $4

  • Desserts
    • Limoncello Tiramisu $8

      Lemon liqueur laced lady fingers and mascarpone cream.

    • Assorted Ice Cream $8

      With macadamia nut brittle.

    • Coconut Flan $8

      Smooth vanilla custard and strawberry compote.

    • Honey Apple Tart $8

      Vanilla bean ice cream and caramel.

    • Creme Brulee Cheesecake $8

      Strawberry compote.

    • Flourless Chocolate Torte $8

      Vanilla bean ice cream and raspberry sauce.

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