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La Casona Cafe Restaurant
Fried calamari in a ginger teriyaki galze sauce.
Plantain sandwich, lettuce, tomatoes, avocado, and onion. Choice of beef or chicken.
Slices of grilled eggplant topped with sweet plantain, codfish, and mozzarella cheese in a lobster sauce.
Sweet plantain and French fries layer with mozzarella cheese.
Plantain bowl served with chorizo spicy in a demi glaze sauce.
Jumbo scallops grilled served with pineapple, red peppers, onions, and salad in a passion fruit sauce.
Grilled skirt steak marinate and served with yucca fries in a chimichurri sauce.
Grilled steak over pion rice, topped with sauteed onions served with tostones.
Marinated grilled pork chop, served with maduros and chorizo mashed.
16 oz. grilled sirloin steak, served with mashed potato in a mushroom port wine reduction.
Lettuce, tomatoes, red onions, cucumber, lemon, and olive oil dressing.
Romaine lettuce, herbs and cheese, croutons, and Parmesan cheese.
Fresh mozzarella cheese and a slice of tomatoes drizzle with basil, extra virgin olive oil, and balsamic glaze dressing.
Mix seafood, onions, and peppers, jalapeno, cilantro, olives, and cook in a lime juice.
Red snapper fried or steamed served with tostones.
Fresh grilled salmon served over mashed potatoes.
Fish filet of bassa stuffed with shrimps, sofrito served with mashed potato in a com creamy sauce.
Saffron Spanish rice with shrimps, calamari, clams, mussels, scallops, and green peas topped with lobster tail.
Fresh fettuccine pasta with shrimps in a creamy sauce.
Shrimp in a olive oil garlic sauce served with tostones.
Fresh penne pasta served in a vodka sauce with grilled chicken.
Fried and mashed plantain. Topped with shrimp in a white lobster sauce.
Fried and mashed plantain with pork skin chicharron in a demi glaze sauce.
Fried and mashed plantain. Topped with shrimp in a white lobster sauce.
Fried and mashed plantain. Served with skin skirt steak in a demi glaze sauce and green chimichurri.
Fried and mashed plantain. Served with lobster meat and lobster tail in a white lobster sauce.
Fried ripe plantain and unripe plantain mashed filled with cod fish fricassee.
Fried and mashed plantain. Served with skin skirt steak in a demi glaze sauce and green chimichurri.
Fried and mashed plantain. Served with skin skirt steak in a demi glaze sauce and green chimichurri.
Menu for La Casona Cafe Restaurant provided by Allmenus.com
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