Cheese pastries. 6 pieces. Served hot - deep-fried phyllo dough rolled around a mixture of feta cheese and parsley.

French fries.

Turkish Salsa. A spicy blend of hand-chopped red and green peppers, scallions, onions, parsley, tomatoes, tomato, and pepper paste.

A rich puree of chickpeas, tahini, olive oil, lemon juice, garlic, and salt.

A thick, creamy yogurt spread blended with garlic and dill and chopped walnuts.

Ced cucumbers in a yogurt sauce, seasoned with dill and garlic.

Chicken Soup

Shepherd Salad. Diced tomatoes, cucumbers, onions, and parsley tossed with a dressing of olive oil, pomegranate syrup (feta cheese with salad).

Green Salad. Lettuce, tomatoes, cucumbers, collard greens and tossed in olive oil and pomegranate syrup.

Beef (butter, cumin, salt, pepper, paprika) garnished with tomato, white onion, crushed with sumac, salt, and parsley.

Turkish Meatball. Ground beef patties seasoned with onions, parsley and an array of seasoning, char-grilled to perfection.

A spicy combination of ground lamb, seasoned with red pepper and char-grilled on a skewer.

Cubes lamb, lettuce, tomatoes, onions.

Cubes of tender, marinated chicken grilled on a skewer.

Lamb Adana. A spicy combination of ground lamb, seasoned with red pepper and char-grilled on skewers.

Chicken Kebab. Cubes of tender, marinated chicken grilled on a skewer.

Ground beef patties seasoned with onions, parsley and an array of seasonings, char-grilled to perfection.

Shish Kebab. Small cubes of tender, marinated baby lamb, char-grilled on wooden skewers.

Lamb Chops. Rosemary crusted lamb chops seared in a pan and roasted until tender.

Rosemary crusted chicken chops seared in a pan and roasted until tender.

Mixed Grill. Mixed grill platter consisting of half portions of chicken (organic), gyro, lamb shish, kofta and Adana kebab.

Adana Kebab with Yogurt.

A hearty dish consisting of a layer of lamb gyro on a bed of toasted Turkish pita bread, topped with garlic yogurt and tomato sauce.

Shish Kebab with Yogurt. Our shish kebab on a bed of toasted Turkish pita bread, topped with garlic yogurt and tomato sauce.

Chicken Kebab with Yogurt (Organic). Our chicken kebab on a bed of toasted Turkish pita bread topped with garlic yogurt tomato sauce.

Tomato sauce, buffalo mozzarella, sun-dried tomatoes, basil.

Hand-made dough rolled topped with mixture ground beef, onions, tomatoes, peppers, and spices.

Mixed Pide. An open-faced calzone topped with chopped beefsteak, soujouk, cheese, eggs.

An authentic Turkish open-faced calzone consisting of ground beef, tomatoes, onions and sides laid out on our deliciously crispy flatbread.

Hand-cut slices of chopped beefsteak with tomatoes peppers and onions.

A delectable flatbread topped with ground beef and feta cheese.

Kashar Pide. Our thin flatbread topped with a tasty layer of mozzarella cheese, marinara.

Sausage and Kashar Pide. Turkish sausage and mozzarella cheese layered on our flatbread, marinara.

Pastirami and Kashar Pide. Turkish pastirami and mozzarella cheese layered on our flatbread, marinara.

Patato, Pastirami and Kashar Pide. An open-faced canzone tapped with pastirami and patato.

Pastirami and Kashar Pide.

Classic Turkish street food available at many borek shops. It is like a mix between a pie and a lasagna.

Diced cubes of beef tomatoes and green peppers saluted on a thin cast-ironwork and served with rice.

Spicy char-broiled ground lamb patties with garlic.

Turkish ravioli. Handmade Turkish-style dumpling filled with beef topped with garlic yogurt sauce.

Rice pudding. Homemade rice pudding topped with cinnamon.

Turkish Custard. A creme brûlée-styled Turkish milk custard with sweet layer caramelized sugar.

A Turkish specialty made of layers of shredded wheat, a feta cheese filling, and a light syrup lightly toasted in aluminum pans.