Pinchos mixtos. Served with salsa criolla.

Shrimp, calamari, clams and mussels cured with fresh citrus juices.

Mofonguito trio. With chicken fricassee, crab meat and shrimp in creole sauce.

Picadera taina. Serves two.

Empanadas trio. Chicken and beef turnover trio with cilantro avocado aioli.

Arepas y chorizo. With grilled Spanish sausage and melted white artisanal cheese.

Maduro relleno de bacalao o pollo. With salted cod fish fricassee "nuestro orgullo".

Pulpo a la parrilla. Served with tomato baby arugula salad and extra virgin olive oil.

Guacamole caribeno. With fried cheese, served with tostones and plantain chip.

Crispy pork or chicken bits, lemon honey mustard avocado aioli and tomatoe sauce.

Chicken tempura, bacon, fried cheese sweet plantain.

Chicken tempura, bacon, cream cheese topped with sweet plantain, guacamole. Asian style stew chicken.

Carrots, peppers, avocado, cucumber, in a soy wrap.

Salami, fried cheese, avocado and sweet plantain.

Select any 3.

Shrimp tempura, cream cheese, avocado (deep fried).

Shrimp tempura, fried cheese, sweet plantain, topped with sweet chilli shrimp and guacamole.

Mixed greens, cucumber, grapes and toasted pistachio nuts, tossed with crumbled maytag blue cheese and sherry vinaigrette.

Crispy calamari, roasted cashews, tropical fruits and mixed greens.

Sancocho. With white rice and avocado.

Camarones atlantico. Jumbo shrimp sauteed with garlic, butter, lime and white wine, served with sweet plantain vegetable fried rice.

Salmon a la plancha. White wine-butter dijonnaise and sauteed vegetables.

Pollo a la cubana. Served with crispy sweet plantain, black bean rice "moro negro" and avocado salad brandi brown sauce.

Half lobster, shrimp, calamari, clams, mussels, chorizo and saffron rice garnished with roasted peppers and sweet peas.

Shrimp, calamari, mussels, clams, bay scallops, lobster, lemon, garlic and fresh herbs with tostones.

Quill shape pasta "penne", with diced chicken breast filets, tomato and basil sauce with a touch of cream.

Pargo rojo "el original". With mofongo and topped with crab meat and creole sauce.

12oz grilled rib eye with chimichurri and demi glaze sauce, served with garlic mashed potatoes.

Churrasco frites. With chimichurri and demi glaze sauce, served with yucca fries.

Plantain pressed with garlic and fresh herbs, choice off.

Mar y tierra. Broiled lobster tail with garlic mashed potatoes.

Skirt steak, chorizo, chicharron, corn cake, sweet plantain, rice and beans.

Served with choice of tostones, yuca fries or garlic fries.

Penne con pollo. With diced chicken breast filets tomato and basil sauce with a touch of cream.

In buffalo and blue cheese dip.