Hacienda's favorite appetizer combined on one platter just for you. Chicken quesadillas, grilled shrimp, empanadas, fried calamari and wings.

Jumbo shrimp grilled to perfection and served with our house cream butter sauce.

Fresh shrimp, scallops, and red snapper marinated in a fresh-squeezed lime juice with clinatro, onions, and jalapenos topped with avocados.

Mini turnovers stuffed with crabmeat, papaya, scallions, jalapenos and cheese. Served with guacamole, sour cream and pico de gallo.

Fried corn tortillas cooked gently in our house green salsa.

Tortilla chips topped with black beans, jalapenos, and melted cheese. Served with sour cream, guacamole and pico de gallo.

Our house marined chicken wings smothered in our zesty house sauce.

Mexican style roasted corn on the cob. Covered with mayonnaise, sprinkled Cotija cheese and red chili peppers.

Corn tortillas filled with chicken and cheese then rolled and fried.

Flour tortilla filled with melted cheese, diced fresh tomatoes, and onions. Topped with sour cream, guacamole, and pico de gallo.

Flour tortilla filled with Oaxaca cheese. Filled with shredded chicken sauteed with onions, raisins, and chipotle tomato sauce. Served with guacamole, crema, and pico de gallo.

Traditional Mexican soup made with beef tripe in a red chili pepper base.

Traditional Mexican hominy soup made with pork shoulder and lots or corn.

Chiptole-seasoned chicken brother with crunchy tortilla strips, topped with fresh avocado, cheese and cilantro.

Bed of crisp romaine lettuce topped with fresh calamari, sea scallops and jumbo gulf shrimp marinated in lime juice.

Black and pinto beans, sundried tomatoes, roasted red and green peppers, red onions, corn, lemon juice, olive oil, and balsamic vinaigrette. Served over romaine lettuce.

Fresh greens, cheese, black beans, avocado, tomatoes and sour cream.

House salad with tomatoes, onions, lettuce, and our famous homemade creamy cilantro dressing.

Minced, grilled breast of chicken, diced vegetables and greens in a Mexican vinaigrette.

Jumbo gulf shrimp and baby shrimp braised with sauteed onions and peppers tossed with rice and topped with melted cheese.

Fresh jumbo shrimp and baby shrimp in a spicy garlic chipotle sauce.

A cheese enchilada, beef taco, and chicken tostada served with sour cream, guacamole, and pico de gallo.

Sauteed fresh chicken breast topped with jumbo shrimp in a house red sauce, melted white cheese and garnished with broccoli.

Chicken breast in an authentic Mexican sauce. If you enjoy the taste of cinnamon, cloves and sesame.

A cheese enchilada and vegetable burrito stuffed with mushrooms and vegetables.

2 tortillas filled with chicken topped with tomatillo sauce and corn on top.

2 large green poblano peppers stuffed with chicken and topped with ranchero sauce and shredded Mexican cheese.

2 deep fried flour tortillas filled with seasoned chunks of chicken and melted cheese.

2 corn tortillas stuffed with your choice of vegetables or beef, topped with our house sauce.

Flour tortillas stuffed with your choice of beef, chicken or vegetables and served with melted cheese and our house sauce.

Chunks of grilled, marinated skirt steak.

Traditional Mexican tacos de Lengua beef tongue. Beef braised with garlic, cilantro and onions finely chopped.

Thin cut brisket seasoned with garlic, black peppers and onions. Topped with cilantro and chopped onions.

Mexican pork carnitas, spicy, shredded pork shoulder.

Grilled, marinated chicken tacos.

Thin strips of pork marinated in a combination of dried chili peppers, spices, and pineapple. All tacos (3) are served in soft shell corn tortillas, unless specified. They are garnished with onions, salsa verde (contains avocado) and cilantro.

Grilled top sirloin marinated with onions and tomatoes. Served with black beans.

Skirt steak beef, marinated in our special sauce, grilled and served with guacamole and tortillas.

Our famous sizzling platter prepared in traditional marina with onions and bell peppers served with tortillas, sour cream, pico de gallo and guacamole.

A boiled salmon fillet. Served with a salad made of nopal, garbanzo, avocado, tomato, red onion, cilantro and roasted red peppers. Choice of rice and beans.

Fresh fillet of red snapper delicately seasoned and sauteed in a garlic butter sauce. Served with a salad made of nopal, garbanzo, avocado, tomato, red onion, cilantro, and red peppers. Choice of rice and beans.

Our fresh chicken breast stuffed with crabmeat, cheese, and baby shrimp. Topped with our hardy house sauce.

Freshly- cut pork carefully seasoned with Mexican spices. Served with green homemade sauce and corn tortillas.

Need more tortillas? Order a side of extra tortillas (4).

Sautéed jalapeños and onions together.

Mexican Soda