El Amanecer Pizza and Grill

Pan seared lemon-pepper crusted wild scallops finished in white truffle aioli

New zealand mussels & manila clams perfected in white wine, garlic, tomatoes and whole grain mustard with fresh tarragon leaves

New zealand mussels & manila clams perfected in white wine, garlic, tomatoes and whole grain mustard with fresh tarragon leaves

Served with sweet and spicy ginger mango chutney

Fresh avocado, cucumber, ahi tuna topped with homemade ponzu sauce, wasabi ginger whipped cream and toasted sesame seeds

Fresh mozzarella, caramelized onion, humboldt fog cheese, house cured duck prosciutto and fresh arugula available in vegetarian good to share

With a wild lavender honey drizzle, accompanied with homemade sweet & spicy tomato marmalade good to Share

With citrus vinaigrette and red pepper remolade

Charred hearts of romaine lettuce, caesar dressing, bacon-apricot jam, shaved parmegano reggiano and crostini

Roasted organic golden and red beets, point reyes blue, candied walnuts, organic baby greens, laced in a sherry vinaigrette

Grilled portabella mushroom layered with fresh mozzarella, basil, tomatoes in balsalmic reduction and basil oil, touch of truffle salt

Eggplant, asparagus, zucchini and mushrooms, marinated bocconcini mozzarella, artichoke hearts and castelvetrano olives served cold

Ask your server about our chef's daily creation

Pan seared and perfected in the oven with sweet berry compote, spinach and artichoke hearts available blackened

Seasonal fish prepared differently each time

Traditional provencal fish stew consisting of lobster, shrimp, scallops, fish, mussels and clams in a saffron broth

Lobster tail, shrimp and scallops served with warm quoina salad and garlic-citrus aioli

Sautéed jumbo shrimp with garlic, tomatoes, roasted red peppers, capers and artichoke hearts in a light white wine sauce

Sautéed with mushrooms, capers, garlic in a light white wine sauce or with mushrooms, garlic and fresh sage in a marsala wine sauce then served over linguini

Aged angus filet, yukon gold gruyere mashed potatoes, haricot verts, whiskey peppercorn sauce

Burgundy braised beef short ribs, yukon gold gruyer mashed potatoes, roasted mushrooms, pancetta, and wilted organic chard

A slow braised berkshire shank, served in its own sauce on a bed of saffron risotto

Slowly braised in marsala wine and vegetables, served with gruyere mashed potatoes

Hen of the woods, crimini and oyster mushrooms, arborio rice, porcini mushroom broth, parmigiano reggiano, black truffle available in vegetarian