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Hamilton & Ward Steakhouse
Beef empanada with spicy green sauce.
Freshly made with avocados.
3 Angus Beef burgers caramelized onion and swiss cheese.
Traditional cheese.
Aioli sriracha.
Honey horseradish sauce.
Barbeque, teriyaki or buffalo.
Chicken empanada with a spicy green sauce.
Corn tortilla, cheddar cheese, chiliand jalapeno.
Romaine lettuce, bell peppers, onion, cucumber, kalamata olivesand feta cheese.
Homemade tortilla basket, corn, black bean, avocado in a cilantro dressing.
In a garlic sauce.
Traditional California roll and tuna spicy roll.
Mussels in a garlic white wine broth.
Gauda, pepperjack and cheddar cheese topped with crusted panko.
Freshly shucked topped with mixed peppers and bacon.
Baked sweet plantain stuffed with mozzarella cheese.
Shrimp, calamariand fried fish, yuca friesand topped with a pickled red onion salsa.
Breaded to order, served with homemade tomato sauce.
Strips of skirt steak and chicken sliced chorizo fried yuca and chicharrones.
Slow roasted short ribs, braised mixed onions, tomatoand Chile serrano.
Grilled prime 10 Ounces filet mignon, large shrimp (3) and mashed potatoes.
White or red clam sauce.
Italian rice with mussels calamari shrimp and clams.
Thai-lime glaze, served over vegetable Asian stir fry and white rice.
Cheddar mashed potatoes.
Roasted, white rice, vegetables, spring salad.
Queen 14 Ounces or king 20 Ounces cut, mashed potatoes.
Menu for Hamilton & Ward Steakhouse provided by Allmenus.com
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