Chanterelles, cauliflower, spinach, sage brown butter.

Mashed yellow Finns, delicata rings, roasted almonds, cranberry demi-glace.

Bacon brussel sprouts, nutmeg spaetzle, apple jus.

Roasted cauliflower, broccolini, risotto cake, citrus glaze.

Cornichon tartar sauce, fennel and red onion slaw, roasted Nicola potatoes.

Aged Gruyere, pulled pork, pickles, chipotle mayo, lettuce, tomato served on sourdough bread with a choice of mixed lettuces or mashed yellow Finns.

Selection from Berkeley's cheese board collective, with poached pear & glazed walnuts.

Spinach, goat cheese, pomegranate vinaigrette, spiced pumpkin seeds.

Escarole and endive, goat cheese, praline walnuts, charbon grape vinaigrette.

Winter greens, Gorgonzola, hazelnuts, apple salsa.

Shaved fennel & arugula, satsuma mandarins, watermelon radish, kumquat-tarragon vinaigrette.

2 risotto cakes.