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Melange Indo-Chinese Cuisine

(973) 884-4200

We make ordering easy. Learn more

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  • 353 Smith Rd, Parsippany, NJ 07054
  • No cuisines specified

  • Grubhub.com
  • Melange Indo-Chinese Cuisine

  • (973) 884-4200

    We make ordering easy.

  • Menu
  • Starters
    • Shrimp 65 $12.00

      Shrimp with Southern spicy 65 sauce and curry leaves.

    • Beijing Shrimp $13.00

    • Crab Wonton $11.00

      Wonton filled with crab meat & cream cheese.

    • Crispy Calamari $10.00

      Fried calamari with sesame sauce.

    • Dry Chili Fish $12.00

      Tilapia fish with onion, ginger and bell pepper tossed in oyster sauce.

    • Shrimp Dumpling $8.00

      Shrimp dumpling steamed and sauteed

    • Spring Roll $7.00+

      Crispy roll filled with carrot & cabbage, deep fried.

    • Chicken Lolipop $10.00

      Marinated chicken, wings with onion, garlic, and ginger in medium spicy sauce.

    • Dry Chili Chicken $10.00

      Diced chicken with ginger, garlic, green chili, and coriander.

    • Chili Fried Lamb (App) $11.00

      Crispy fried lamb, sauteed in ginger, garlic sauce tossed with onion, bell pepper and chilies.

    • Paneer 65 $10.00

      Red fiery cottage cheese cubes cooked with Southern spices and curry leaves.

    • Crispy Lotus Root $8.00

      Sliced lotus root tossed in honey chili sauce

    • Dry Chili Paneer $10.00

      Cottage cheese cubes with ginger, garlic, green chili, and coriander. Spicy.

    • Cauliflower Manchurian $10.00

      Crispy cauliflower or vegetable with garlic, ginger, and coriander in medium spicy sauce.

    • Vegetable Samosa $5.00

      Triangular turnovers filled with potatoes, green peas, served with mint, tamarind chutney.

    • Vegetable Lettuce Wrap $8.00

      Cottage cheese lettuce wrap

    • Vegetable Dumpling $6.00

      Steamed & Sautee'd vegetable dumpling

    • Dry Vegetable Manchurian $9.00

      Crispy minced vegetable balls deep fried and tossed in manchurian sauce

  • Soup & Salad
    • Lemon Coriander Soup $6.00

      Vegetable or chicken. Golden mushrooms, carrots, and bean sprout in a lemon-flavored broth. Spicy.

    • Sweet Corn Veg or Chicken $6.00

      Sweet Corn Soup

    • Hot and Sour Soup $6.00

      Vegetable or chicken. Tofu, carrot, coriander, bamboo shoots, and mushrooms. Spicy.

    • Tom Yum Soup $6.00+

      Vegetable, chicken or shrimp. Thai hot and sour soup, fresh vegetables, and lemongrass. Medium spicy.

    • Manchow Soup $6.00

      Vegetable or chicken. Popular Indo Chinese soup with soya base, mushroom, carrot, baby corn, and basil.

    • Som-Tam $11.00

      Mixed lettuce, green papaya, cucumber, cherry tomato, peanut & Thai dressing.

    • Grilled Asian Salad $12.00

      Grilled chicken, mixed lettuce, cucumber, cherry tomato, red cabbage with peanut dressing.

    • Tiger Prawn Salad $14.00

      Grilled black tiger shrimp, cucumber, mixed lettuce, mango and avocado salsa with sesame ginger dressing.

  • From the Wok and Pan
    All item's are served in individual portions (16 oz.) with plain rice on the side
    • Coriander Garlic Shrimp (L) $14.00

      Seasoned shrimp with bell peppers, bamboo shoots, onion, coriander in garlic sauce.

    • Black Bean Shrimp (L) $14.00

      Seasoned shrimp with bell pepper, carrot, mushroom & garlic in ginger black bean sauce.

    • Hakka Chili Fish (L) $13.00

      Tilapia fish with green chillies, onions and scallions in a medium spicy sauce.

    • Hakka Chili Chicken (L) $12.00

      Diced chicken with onion, bell peppers in garlic sauce.

    • Bangkok Chicken (White meat) (L) $12.00

      Sliced chicken with bell peppers, carrots, and snow peas in a tangy sweet chili sauce. Medium spicy.

    • Hong Kong Chicken (L) $12.00

      Diced chicken with cashewnut, bell pepper, dry red chili, onion in teriyaki sauce.

    • Coriander Garlic Chicken (white meat) (L) $12.00

      Sliced chicken with bell peppers, bamboo shoots, onion, coriander in garlic sauce.

    • Broccoli Chicken (L) $12.00

      Diced chicken with cashew nut, bell pepper, dry red chilis, onions in teriyaki sauce. Medium spicy.

    • Hakka Chili Chicken (L) $12.00

      Diced chicken with bell peppers onion and scallions in chili sauce.

    • Red Thai Curry (Choose Protein) (L) $12.00+

      Chicken, fish or lamb curry with bell pepper, bamboo shoots and onion in coconut milk based Thai curry.

    • Green Thai Curry (Choose Protein) (L) $12.00+

      Chicken, fish or lamb curry with bell pepper, bamboo shoots and onion in coconut milk based Thai curry.

    • Penang Curry (Choose Protein) (L) $12.00+

      Chicken, fish or lamb curry with bell pepper, bamboo shoots and onion in coconut milk based curry ? medium spicy penang (yellow) curry.

    • Pepper Fry Lamb (L) $14.00

      Sliced lamb with bell pepper and onions served with chef's special ginger sauce.

    • Hakka Chili Lamb (L) $14.00

      Sliced lamb with bell peppers onion and scallions in chili sauce.

  • Vegetarian Wok and Pan
    All item's are served in individual portions (16 oz.) with plain rice on the side
    • Wok Fry Vegetables (L) $10.00

      Mixed seasonal vegetables with onion garlic and ginger in butter sauce.

    • Vegetable Manchurian (L) $11.00

      Mixed vegetable balls with red onions, coriander, scallions, and garlic in medium spicy brown sauce. Medium spicy.

    • Hakka Chili Paneer (L) $11.00

      Cottage cheese cubes with bell-pepper, onions, and scallions in green chili sauce. Medium spicy.

    • Sichuan Vegetables (L) $10.00

      Mixed vegetables with garlic and ginger in black bean sauce. Medium spicy.

    • Sichuan Tofu (L) $10.00

      Tofu, bell pepper in Szechuan sauce

    • Red Thai Curry Vegetable (L) $10.00

      Mixed vegetables and onions with bell-pepper, bamboo shoots in coconut milk-based curry.

    • Green Thai Curry Vegetable (L) $10.00

      Eggplant, mixed vegetables and onions with bell-pepper, bamboo shoots in coconut milk-based curry.

    • Penang Curry Vegetable (L) $10.00

      Tofu, mixed vegetables and onions with bell-pepper, bamboo shoots in coconut milk-based curry.

    • Black Bean Vegetable (L) $11.00

      Mixed vegetables with garlic and ginger in black bean sauce. Medium spicy. Vegetarian.

  • Indian Non-Veg Curries
    All item's are served in individual portions (16 oz.) with plain rice on the side
    • Malabar Shrimp Curry (L) $15.00

      A scrumptious seafood delicacy with curry leaves, tamarind, coconut milk, and chilies.

    • Malabar Fish Curry $16.00

      A scrumptious seafood delicacy with curry leaves, tamarind, coconut milk and chilies

    • Chicken Tikka Masala (L) $12.00

      Tandoor cooked boneless chicken pieces simmered in masala gravy.

    • Chicken Chettinad (L) $12.00

      Southern Indian specialty. Medium spicy.

    • Saag Chicken (L) $12.00

      Tempered spinach cooked with chicken & spices.

    • Chicken Vindaloo (L) $12.00

      Chicken preparation from Goa cooked with Vinegar, hot chilies & spices

    • Chicken Korma (L) $12.00

      Marinated chicken pieces in light and flavorful cashew nuts and almonds curry with tomato paste.

    • Lamb Chettinad (L) $14.00

      Southern Indian specialty. Medium spicy.

    • Lamb Korma (L) $14.00

      Marinated lamb cubes in light and flavorful cashew nuts and almonds curry with tomato paste.

    • Lamb Rogan Josh (L) $14.00

      Famous lamb preparation from Kashmir with ginger-garlic, bay leaf, cardamom, and clove. Medium spicy.

    • Lamb Vindaloo (L) $14.00

      Lamb preparation from Goa cooked with Vinegar, hot chilies & spices

    • Malabar Fish Curry (Mahi-Mahi) (L) $15.00

      A scrumptious seafood delicacy with curry leaves, tamarind, coconut milk, and chilies.

  • Indian Vegetarian Curries
    All item's are served in individual portions (16 oz.) with plain rice on the side
    • Paneer Tikka Masala (L) $12.00

      Cottage cheese cubes simmered in onion, tomato curry with ginger-garlic and kastoori methi.

    • Saag Paneer (L) $12.00

      Tempered spinach with cottage cheese cooked in spices.

    • Malai Kofta (L) $12.00

      Potato and paneer dumpling stuffed with a raisin in a tasty sauce.

    • Aloo Gobhi Adraki (L) $10.00

      Cauliflower, potato with onion & tomato cooked on slow fire. Tempered with cumin ginger garlic.

    • Saag Corn (L) $10.00

      Tempered spinach with corn in masala

    • Bhindi Do Piaza (L) $10.00

      Tangy okra tossed with onions, mango powder & garam masala

    • Vegetable Chettinad (L) $10.00

      Seasonal mixed vegetables tempered with curry leaves, mustard seeds cooked in a sauce made of poppy seeds, black pepper, tamarind, coconut & tomato

    • Saag Mushroom (L) $10.00

      Tempered spinach with spiced mushroom

    • Chana Masala (L) $10.00

      Spiced chickpeas curry cooked in tomato onion sauce with chana masala.

    • Dal Makhani (L) $10.00

      Black lentils cooked in a slow fire overnight finished with butter and tomato gravy.

    • Yellow Dal Tadka (L) $10.00

      Yellow lentil tempered with ginger, cumin, onion garlic garam masala, tomato & red chili.

  • Fried Rice and Noodles
    • Thai Fried Rice (L) $12.00+

      Basamati fried rice with green peas onion, carrot & chive.

    • Sichuan Fried Rice (L) $12.00+

      Basmati fried rice, green peas, onion, carrot, dry red chilies in Sichuan sauce.

    • Chef's Special Fried Rice (L) $12.00+

      Basmati fried rice with peas and carrot in soy sauce.

    • Hakka Noodles (L) $12.00+

      Lo mein with onions, cabbage, carrots, and scallions.

    • Chili Garic Noodles (L) $12.00+

      Noodles in chili garlic sauce.

    • Pad Thai (L) $12.00+

      Veg. medium flat rice noodles with onions, chive & tamarind sauce. Vegetable pad Thai has broccoli, tofu, carrots & baby corn

  • Naan and Biryani
    • Vegetable Biryani $12.00

      Mixed vegetable cooked with basmati rice, flavored with exotic spice.

    • Kathal Biryani $12.00

      Jackfruit cooked with basmati rice, flavored with exotic spice.

    • Chicken Biryani $14.00

      Basmati flavored with exotic spices, layered with chicken cooked in a thick gravy. Medium spicy.

    • Lamb Biryani $17.00

      Basmati rice flavored with exotic spices layered with lamb cooked in lamb gravy

    • Shrimp Biryani $15.00

    • Naan $3.00

      Leavened bread.

    • Garlic Naan $4.00

      Leavened bread with garlic.

    • Parantha $4.00

      Layered whole wheat bread with butter.

    • Mint Parantha $4.00

      Layered whole wheat bread with butter and pudina.

    • Multi Grain Roti $3.00

      Wheat, barley, split yellow lentil, flax oat bread.

  • Sides
    • Side of Rice $3.00

    • Side of Brown Rice $4.00

    • Side of Basmati Rice $4.00

    • Quinoa $4.00

    • Jeera Rice $6.00

    • Side of Vegetable $5.00

    • Onion Tomato Raita $5.00

    • Cucumber Raita $5.00

    • Roasted Papad $2.00

  • Dessert
    • Coconut Flan $7.00

    • Gulab Jamun $7.00

    • Chocolated Lava Cake $8.00

    • Cappuccino Mousse $8.00

    • Rasmalai $5.00

    • Fried Banana with Ice Cream $9.00

  • Drinks
    • Soda $3.00

    • Iced Tea $5.00

    • Thai Iced Tea $5.00

      With half & half on top

    • Mango Lassi $5.00

      Yogurt Mango Smoothie

    • Mango Smoothie $5.00

      Milk, vanilla ice cream and mango pulp smoothie

    • Lychee Colada $5.00

    • Strawberry Breeze $5.00

    • Mineral Water (L) $4.00

Menu for Melange Indo-Chinese Cuisine provided by Allmenus.com

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