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  • Parsippany
  • Pure

Pure

(973) 331-7873

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  • 707 Us Highway 46, Parsippany, NJ 07054
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Pure

  • (973) 331-7873
  • Lunch
  • Dinner
  • Starters - Cold
    • Sea Bass & Shrimp Ceviche Tacos $10.00

      Red tortilla, pepper, scallion, citrus essence, micro cilantro.

    • Trinity Tartare $12.00

      Tuna, salmon, yellowtail, tobiko, krun chee, spicy yuzu.

    • Spicy Tuna Tartare $10.00

      Big eye tuna, spicy sauce, tobiko, Yamamomo berry, shiso leaf.

    • Yellowtail Carpacio $10.00

      Thin sliced yellowtail, serrano pepper, yuzu sauce, tobiko.

    • Seaweed Salad $5.00

      Marinated wakame, sesame oil, rice vinegar.

    • Kani Salad $6.00

      White radish, cucumber, carrot, bib lettuce, crab, creamy dressing.

  • Starters - Hot
    • Steamed Edamame $4.00

      Pink Himalayan Salt.

    • Spicy Edamame $5.00

      Roasted chili pepper, Saigon cinnamon, smoked Danish sea salt.

    • Vegetable Spring Rolls $7.00

      Hand rolled, sweet Thai chili dipping sauce.

    • Fire & Ice Shrimp $12.00

      Champagne tempura batter, creamy Thai chili sauce.

    • Calamari Frite $8.00

      Pineapple mango salsa, cider hoison reduction.

    • Thai Chili Buffalo Wings $7.00

      Honey & Thai chili glaze, chai yoghurt bleu cheese.

    • Pan Fried Gyoza $7.00

      Chicken & lemongrass stuffed dumpling, ginger soy dipping sauce.

  • Soups & Salads
    • Ancient Grain Tabbouleh Salad $10.00

      Ancient Grains, diced tomato, cucumber, feta cheese, mint pesto, lemon oil

    • Walnut Roquefort Salad $10.00

      Toasted glazed nuts, bleu vein cheese, tri color salad, dried cranberry, fig balsamic, hazelnut oil

    • Avocado Salad $14.00

      Lump crab, pineapple mango salsa, avocado, tri color salad, ruby grapefruit dressing

    • Yuzu Glazed Duck Breast Salad $16.00

      Baby arugula, puple haze goat cheese, toy box tomato, fermented black bean vinaigrette, mandrillo oil

    • Pure Cobb Salad $14.00

      Hydro bib, avocado, heirloom, lardons, grilled chicken breast, chai yogurt bleu cheese.

    • Crisp Garden $7.00

      Baby heirlooms, avocado, tri color salad, English cucumber, radish, champagne vinaigrette.

    • Soup D' Jour $7.00

    • Miso Soup $5.00

      Dashi, silken tofu, seaweed, scallion

  • Entrees
    • Falafel Burger $10.00

      Pickled onion, bib lettuce, vine ripe tomato, brioche, chai yoghurt tzatziki

    • Bistro Burger $12.00

      Grass finished chop sirloin, glazed bacon, French brie, caramelized onion, brioche

    • Market Burger $12.00

      Grass finished chop sirloin, avocado, bleu cheese, bib lettuce, vine ripe tomato, brioche

    • Panini $9.00

      Melted Monterey, grilled chicken, bell pepper, caramelized onion, pressed focaccia, remoulade

    • B.L.T $9.00

      Glazed bacon, sliced tomato, bib lettuce, Cajun remoulade, toasted sour dough

    • Yellow Fin Tuna Lettuce Wraps $14.00

      Sesame seared tuna, avocado, yellow pepper, bib lettuce wraps, fermented black bean

    • Jail Island Salmon Fillet $20.00

      Pan seared, raspberry Pavan drizzle, sauteed escarole, frizzled leek

    • Lancaster Free Range Chicken Breast $16.00

      Lemon herb broth, chai scented basmati, edamame sccotash

    • Delaware Valley Flat Iron Steak $22.00

      8 oz, bearnaise butter, shitake mushroom, cipollini onion, ancient grain risotto

    • Pad Thai $9.00+

      Rice noodle, scallion, carrot, bean sprout, egg, peanut, sweet lime tamarind sauce

    • Panang Curry $10.00+

      Asian vegetables, wood ear mushrooms, coconut curry sauce, basmati rice

    • Fried Rice $9.00+

      Diced vegetables, ginger, garlic sesame, mirin soy, basmati rice

  • Raw Bar
    • Oysters (6) $20.00

      Canada

    • Oysters (6) $18.00

      North East

    • Oysters (6) $14.00

      Chesapeake

    • Littleneck Clams (6) $8.00

      Long Island

    • Colossal Shrimp (6) $12.00

  • Starters - Cold
    • Cheese Board $16.00

      Pecorino Toscano (Italy), Chimay a la Biere (Belgium), Bijou Button (Vermont), Grafton 2year Cheddar (Vermont), duck mousse pate, wild boar salame, Mediterranean olives, flat bread.

    • Sea Bass & Shrimp Ceviche Tacos $12.00

      Red Tortilla, pepper, onion, cilantro, cucumber, pineapple, avocado, citrus zest.

    • Big Eye Tartare $14.00

      Avocado salsa, yuzu marmalade, olive oil, micro greens, tobiko, krun chee.

    • Tartare Trinity $14.00

      Tuna, salmon, yellowtail, tobiko, krun chee & spicy yuzu.

    • Spicy Tuna Tartare $12.00

      Big eye, spicy sauce, tobiko, yamomomo berry, shiso leaf.

    • Yellowtail Carpacio $12.00

      Thin sliced yellowtail, serrano pepper, yuzu sauce, tobiko.

    • Tuna Carpacio $12.00

      Thin sliced big eye tuna, Chef's special sauce, sesame, & chive.

    • Seaweed Salad $6.00

      Marinated Wakame, sesame oil, rice vinegar.

    • Kani Salad $7.00

      White radish, cucumber, carrot, bib lettuce, crab, creamy dressing.

    • Tako Su $8.00

      Octopus carpacio, cucumber, wakame, sesame.

  • Starters - Hot
    • Steamed Edamame $5.00

      Pink Himalayan Salt, pure water.

    • Spicy Edamame $6.00

      Roasted chili pepper, Saigon cinnamon, smoked Danish sea salt.

    • Vegetable Spring Rolls $7.00

      Hand rolled and served with sweet Thai chili sauce.

    • Thai Chili Buffalo Chicken Wings (6) $8.00

      Local honey and Thai chili glaze, chai yoghurt bleu cheese.

    • Fire & Ice Shrimp $13.00

      Champagne tempura, creamy Thai chili sauce, Asian slaw, sesame.

    • Calamari Fritte $10.00

      Pineapple mango salsa, cider hoisin reduction, scallion, sesame.

    • Maine Rock Crab Cakes (4) $14.00

      Cajun Asian remoulade, Thai basil pesto, chili sauce.

    • Clams & Mussels Sofrito $12.00

      Pan steamed, Saffron cream sauce, chive, roasted garlic.

    • Dim Sum $12.00

      Hand crafted Asian dumplings: chicken lemongrass, edamame, pork bun, chicken wonton, shrimp & pork shumai, dipping sauce.

    • Braised Short Rib Steamed Bun $10.00

      Red ale braised, short rib demi, steamed bun blanket, Asian slaw (3).

  • Soups & Salads
    • Ancient Grain Tabbouleh Salad $10.00

      Ancient grains, diced tomato, cucumber, mint pesto, feta cheese, lemon oil.

    • Candied Walnut & Roquefort Cheese $10.00

      Field greens, dried cranberries, aged fig balsamic reduction, hazelnut oil.

    • Yuzu Glazed Duck Breast Salad $16.00

      Baby arugula, puple haze goat cheese, toy box tomato, fermented black bean vinaigrette, mandrillo oil.

    • Crisp Garden $8.00

      Baby heirlooms, avocado, tri color salad, English cucumber, radish, champagne vinaigrette.

    • Avocado Salad $14.00

      Lump crab, pineapple mango salsa, Haas avocado, tri color salad, Cajun essence, citrus vinaigrette.

    • Soup du Jour $7.00

    • Tom Yum Goong Soup $8.00

      Galangal ginger, lemongrass, kaffir lime, shrimp, cilantro, coconut milk.

    • Miso Soup $5.00

      Dashi, silken tofu, seaweed, scallion

  • Entrees - Steaks and Chops
    Steak enhancements: bearnaise butter $3.00, maytag bleu cheese $5.00, caramelized onions & shishito pepper $7.00, shitake mushroom saute $5.00
    • Ribeye Bone In $38.00

      16oz, Lancaster Valley Black Angus, five spice smoked demi glace, blistered pepper, cippolini onion, shitake mushroom, wasabi wood ear whipped Yukon potato.

    • Filet Mignon $35.00

      8 oz organically raised, foie gras demi glace, asparagus confetti, Yukon mascarpone whipped potato.

    • New York Strip $36.00

      14oz Lancaster valley black angus, maker's mark demi glace, wasabi wood ear whipped Yukon potato, edamame succotash.

    • Flat Iron Steak $25.00

      10oz Black Angus, grilled, sauteed shitake & cipollini Onion, bearnaise butter, summer squash hash, ancient grain risotto.

    • Veal Loin Chop $32.00

      16oz free roam, grass finished Lancaster Valley raised, classic demi glace, Yukon whipped potato, flat leaf spinach.

    • Pan Roasted Pork Chop $22.00

      10oz, Hard cider hoisin glaze, Saigon pineapple chutney, braised baby bok choy, roasted sweet potato wedges.

    • Lancaster Valley Lamb Chops $34.00

      Chai rub, muscato syrup, roasted rainbow carrots, duck fat roasted fingerling potatoes.

  • Entrees - Seafood
    • Wasabi Taro Crusted Halibut $27.00

      Unagi drizzle, shallot butter, mandrillo, baby bok choy.

    • Seared Diver Scallop $28.00

      Raspberry Pavan reduction, chai cardamom scented basmati, dried muscato, summer squash hash.

    • Cashew Crusted Red Snapper $27.00

      Edamame succotash, scallion pancake, coconut mango gastrique.

    • Pan Roasted Salmon $23.00

      Port wine chili glaze, sauteed escarole, frizzled leek.

    • Miso Glazed Chilean Sea Bass $28.00

      Miso sake reduction, mirin wine, dinosaur kale, potato crisp.

    • Beaurre Monte Poached Lobster $33.00

      Vanilla yuzu beurre blanc, braised baby bok choy, shitake mushroom, Yukon nest.

  • Poultry
    • Crispy Maple Leaf Farms Duck Confit $24.00

      Lingonberry glace, toasted hazelnut, baby bok choy.

    • Yuzu Glazed Duck Breast $21.00

      Ancient grain risotto, blistered toy box tomato, wilted scallion.

    • Pan Roasted Free Range Chicken Breast $18.00

      Organically raised, crispy skin, fresh thyme, green onion, duck fat roasted fingerlings, edamame succotash.

  • Pan Asian
    • Panang Curry $13.00+

      Bell pepper, onion, wood ear, Zucchini, eggplant, coconut milk, scallion, ginger, garlic.

    • Japanese Noodle & Tofu Stir Fry $12.00+

      Ginger garlic sauce, Thai basil pesto, Youmian noodle.

    • Pad Thai $13.00+

      Rice noodle egg, toasted peanut, bean sprout, tamarind, scallion, Lime, banana flower.

    • Fried Rice $10.00+

  • Seafood Towers
    Served on ice, with Thai chili mignonette & cocktail sauce
    • Freedom Tower $59.00

      Snow crab claws, canadian & virginia oysters, colossal shrimp, clams on half shell, pei mussels

    • Gran Tower $99.00

      Cold water lobster salad, snow crab claws, canadian & virginia oysters, colossal shrimp, clams on half shell, pei mussels

  • Raw Bar
    • Oysters (6) $20.00

      Canada

    • Oysters (6) $18.00

      North East

    • Oysters (6) $14.00

      Chesapeake

    • Littleneck Clams (6) $8.00

      Long Island

    • Colossal Shrimp (6) $18.00

    • Snow Crab Claw (6) $14.00

  • Sushi & Sashimi Dinner Entrees
    • 7 Wonders $16.00

      7 Piece sushi, spicy tuna roll, miso soup, salad.

    • Perfect 10 $23.00

      10 Piece sushi, spicy tuna roll, miso soup, salad.

    • Chef's Sashimi 12 $15.00

      Fresh selection, miso soup, salad.

    • Chef's Sashimi 18 $21.00

      Fresh selection, miso soup, salad.

    • Holy Trinity $18.00

      3 pc Tuna, 3 pc Salmon, 3 pc Yellowtail with miso soup & salad.

  • Traditional & American Rolls
    • Spicy Tuna $7.00

    • Spicy Yellowtail $8.00

    • Alaska $7.00

    • Spider $12.00

    • Fluto Maki $12.00

    • Ume Shiso $5.00

    • Spicy Salmon $7.00

    • Shrimp $8.00

    • Boston $7.00

    • Oshinko $4.00

    • Kampyo $4.00

    • Shrimp Tempura $8.00

  • Sushi and Sashimi
    • Tuna $6.00

    • King Salmon $6.00

    • Yellowtail $6.00

    • Fluke $5.00

    • Mackerel $5.00

    • Sweet Shrimp $8.00

    • Tobiko $6.00

    • Quail Egg $5.00

    • Surf Clam $5.00

    • Eel $6.00

    • Scallop $6.00

    • Crab $5.00

    • Sea Urchin $10.00

    • Salmon Roe $8.00

    • Striped Bass $5.00

    • Octopus $5.00

    • Tamago $6.00

  • Pure Signature Rolls
    • Fiery Phoenix $15.00

      Shrimp tempura & Cucumber, topped with spicy tuna & Chef's spicy eel sauce

    • Godzilla Roll $16.00

      Spicy salmon & cucumber topped with white tuna & red tobiko

    • Wave Crest $18.00

      Spicy yellowtail, shiso, yamagobo, eel inside, yellowtail serrano pepper & cilantro toppping

    • Valentine Roll $16.00

      Spicy tuna, seaweed, big eye tuna, heard shaped with Chef's special sauce

    • Foxy Lady Roll $15.00

      Salmon & mango, tipped with spicy tuna and spicy salmon

    • Pure Experience $15.00

      Shrimp tempura, spicy kani, mango, cucumber, avocado, salmon & yellowtail

    • Pure Ceremony $16.00

      Salmon, yellow & avocado, spicy tuna, krun chee, eel sauce

    • Volcano $15.00

      Spicy tuna & Avocado, toasted crab topping, spicy uni cream, eel sauce

    • Spicy Lover $16.00

      Spicy yellowtail, shiso, mango, spicy kani, cruchy & tobiko on top

    • Jonraj Roll $13.00

      Mango, cucumber, avocado, potato flake, crushed Pistachio with Serrano pepper & cilantro

  • Compliments
    • Five Spice Roasted Rainbow Carrot $5.00

    • Creamed Spinach with Black Truffle $5.00

    • Sauteed Baby Bok Choy $5.00

    • Duck Fat Roasted Fingerlings $5.00

    • Roasted Sweet Potato Wedges $5.00

    • Pommes Frite with Truffle Oil $5.00

    • Mascarpone Whipped Potatoes $5.00

    • Wasabi Wood Ear Mashed Potato $5.00

    • Orzo Mac & Grafton Cheese $5.00

    • Cardamom Scented Basmati Rice $5.00

  • Happy Hours
    • Steamed Edamame $4.00

      Pink himalayan salt, mineral water

    • Vegetable Spring Roll $6.00

      Thai sweet chili dipping sauce

    • Gyoza $6.00

      Fried chicken dumplings, ginger soy dipping sauce

    • Thai Chili Wings (6) $7.00

      Three pepper sauce and honey glaze, roquefort drizzle

    • Fire and Ice Shrimp $9.00

      Champagne tempura batter, creamy chili sauce, sesame scallion

    • Fried Calamari $10.00

      Pineapple mango salsa, cider hoisin glaze, chive gremolata

    • Short Rib Slider (2) $6.00

      Short rib demi, artisan bun, pommes frite

    • Spicy Salmon Roll $5.00

    • Avocado Cucumber Roll $5.00

    • California Roll $6.00

    • Shrimp Tempura Roll $6.00

    • Spicy Tuna Tartare $10.00

    • Misty Point Oyster (6) $14.00

  • Dessert
    • Trios Voies Creme Brule $8.00

      Cannelle de Saigon, Lychee, banana gingembre

    • Vanilla Gelato Cake $6.00

      La reduction de la framboise, sirop de chocolat

    • Molten Caramel Chocolate Cake $8.00

      Sirop de caramel, gelato gianduia

    • Dulche de Leche Cheescake $7.00

      Creme fouette

    • Chocolate Fondue $10.00

      Chocolat noir, fruits frais, gateau de livre

    • Trio Ice Cream $8.00

      Gelato de gingembre, la vanilla, la cannelle

    • Trio of Sorbet $8.00

      Mojito, noix de coco, mangue

    • Dessert Cheese $10.00

      Nancy's hudson valley camembert (old chatham), purple haze chevre (cypress grove), fraises, creme fouette

Menu for Pure provided by Allmenus.com

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