Coban salata. A mosaic of freshly chopped tomatoes, onions, green peppers and cucumbers with vinegar, olive oil and feta cheese.

Cingene salatasi. Tossed romaine lettuce and savory cabbage with carrot and radishes, served with lemon dressing and feta cheese.

Cracked wheat prepared with crisp romaine lettuce, parsley, scallions and tomatoes, served with lemon dressing.

Tavuk salata. Grilled chicken mixed with cucumbers and romaine lettuce with lemon dressing.

Cucumbers, chopped tomatoes and romaine lettuce with olive oil and lemon juice.

Medium sizes steamed shrimps blended with fresh vegetables.

Combination of grape leaves, fried eggplant, hummus, babahanus, and squash salad.

Mashed chickpeas, tahini, cilantro, jalapenos and fresh lime.

Spicy pepper spread with chopped onions and walnuts.

Shredded squash with dill, yogurt and mayonnaise.

Mashed chick peas seasoned with fresh garlic, tahini and herbs.

Eggplant salad. Seasoned eggplant spread with garlic, tomatoes, onions and bell peppers.

Patlican kizartma. Sliced eggplant pan-fried in olive oil and served with yogurt sauce.

Cucumbers accompanied with fresh garlic and mint blended with yogurt.

Eggplant, squash, bell peppers and zucchinis marinated in a balsamic sauce, grilled and served with garlic yogurt sauce.

Yalanci dolma. Grape leaves stuffed with rice and vegetables.

Ground chick peas blended with fresh vegetables.

Feta cheese filing in homemade filo.

Arnavut cigeri. Seasoned calf liver pan-fried in vegetable oil and served with sliced tomatoes and onion.

Beaten eggplant with garlic and yogurt sauce and tahini.

Beaten eggplant with red pepper spread. Spicy.

Strained yogurt.

Hand chopped lamb with special bread and vegetables.

Marinated lamb cubes on skewer.

Chopped lamb and fresh red pepper on skewer.

Doner kebab. Ground lamb seasoned with herbs and spices wrapped around a vertical rotating skewer.

Chopped lamb seasoned with chopped fresh garlic, parsley and green peppers on skewer.

Chicken cubes on skewer.

Marinated boneless chicken thighs.

Pirzola. Charcoal-grilled lamb chops.

Karisik izgara. Combination of shish, adana, meatballs (kofte), chicken or gyro.

Small cubes of lamb on skewer.

Chopped lamb with garlic and spices; comes with grilled tomatoes, eggplant and onion salad.

Kofte. Ground lamb seasoned with garlic, onion, parsley, egg and spices (black pepper and cumin).

Hunkar begendi. Grilled chopped Eggplant, heavy cream and mozzarella cheese.

Fresh bell pepper, parsley seasoned with herbs and spices.

Turkish-style beef ravioli covered garlic yogurt sauce and home tomato sauce.

Marinated ribeye steak.

Large size shrimp grilled with vegetables.

Filet of salmon grilled in special lemon garlic sauce.

Grilled with our own special seasoning.

Ground beef, cooked with crushed walnut pieces, onions and flavored with Turkish style home made tomato paste stuffed inside a bulgur&flour mix. Fried and served with fresh lettuce and yoghurt. 4 pieces.

Gyro with tomato sauce.

Ground lamb with tomato sauce.

Et sote. Sauteed lamb with fresh vegetables. ( Garlic, Red Peppers, Green Peppers, Mushroom, Tomato, and Eggplant)

Tavuk sote. Sauteed chicken with fresh vegetables. ( Garlic, Red Peppers, Green Peppers, Mushroom, Tomato, and Eggplant)

Ispanak sote. Sauteed spinach with fresh vegetables. ( Garlic, Red Peppers, Green Peppers, Mushroom, Tomato, and Eggplant)

Kalamar sote. Sauteed calamari with fresh vegetables. ( Garlic, Red Peppers, Tomato, and Eggplant)

Karides sote. Sauteed shrimp with fresh vegetables. ( Garlic, Red Peppers, Tomato, and Eggplant)

A mosaic of freshly chopped tomatoes, onions, green peppers and cucumbers with red wine vinegar, olive oil and feta cheese.

Cingene salatasi. Tossed romaine lettuce and savory cabbage with carrot, served with lemon and olive oil as dressing and feta cheese.

Cucumbers, onions, green peppers and romaine lettuce with lemon and olive oil dressing topped with grilled chicken.

Eggplant, squash, bell peppers and zucchinis marinated in a balsamic sauce, grilled and served with garlic yogurt sauce.

Beaten eggplant with garlic and yogurt sauce and tahini.

Spicy pepper spread with chopped onions and walnuts.

Kabak salatasi. Shredded, cooked squash with dill, pickles, lemon, yogurt and mayonnaise.

Mashed chick peas seasoned with fresh garlic, lemon, tahini and herbs.

Mashed chickpeas, tahini, cilantro, jalapenos and fresh lime.

Seasoned eggplant spread with garlic, tomatoes, onions and bell peppers.

Ground chick peas blended with fresh vegetables and pan fried.

Patlican kizartma. Sliced eggplant pan-fried in olive oil and served with yogurt sauce.

Cucumbers accompanied with fresh garlic and mint blended with yogurt.

Yalanci dolma. Grape leaves stuffed with rice and vegetables.

Feta cheese filing in homemade filo.

Arnavut cigeri. Seasoned calf liver pan-fried in olive oil and served with sliced tomatoes and onion.

Beaten eggplant with red pepper spread.

Ground chicken with fresh red bell peppers, parsley; seasoned with herbs & spices.

Mixed with fine chopped red bell peppers and grilled on skewer.

Cubes on skewer.

Seasoned with herbs and spices wrapped around a vertical rotating skewer.

Marinated lamb cubes on skewer.

Ground chick peas blended with fresh vegetables and pan fried.

Ground chicken with fresh red bell peppers, parsley; seasoned with herbs & spices.

Mixed with fine chopped red bell peppers and grilled on skewer.

Cubes on skewer.

Seasoned with herbs and spices wrapped around a vertical rotating skewer.

Cubes on skewer.

Ground chick peas blended with fresh vegetables and pan fried.

Ground chicken with fresh red bell peppers, parsley; seasoned with herbs & spices.

Mixed with fine chopped red bell peppers and grilled on skewer.

Cubes on skewer.

Seasoned with herbs and spices wrapped around a vertical rotating skewer.

Cubes on skewer.

Marinated small cubes of lamb on skewer.