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Croquetas Cuba mia, with choice of Spanish cheese, ham or chicken. Served with house special sauce.
Served with sweet potatoes, malanga, plantains and potato chips.
Papitas rellenas. Ground beef stuffed potato.
Calamar en fuego, with mango jalapeno sauce.
Chorizo con camaron. Sauteed with a hint of garlic, onions and peppers. Served with sangria sauce.
Tostones rellenos. Stuffed with shrimp or ropa vieja.
Chicharron de pollo. Served with mojo sauce.
Trio mini fritas cubanas, with coleslaw. Served with a chipotle aioli.
Camarones al ajillo. Served with toasted bread.
Fresh lump crab meat mixed with yuca, served with pineapple sauce.
Lightly battered chicken breast bites with spicy guava barbeque sauce.
Arepas con cola. Topped with oxtail.
Tamales de olga, with choice of pork, chicken or vegetables.
Sopa 7 mares. Clams, shrimp, black clams, peppers, onions, tomatoes.
Garbanzo montuno. With chorizo, bacon, serrano ham, potatoes, malanga and butter squash.
Caldo guajiro (vegetariana). Red pepper, onions, garlic, spinach, green zucchini, yellow squash and cherry tomatoes with cilantro.
Sopa de pollo. With noodles, potatoes, carrots, celery chicken breast.
Cuba mia salad. Fresh white cheese, tomatoes, avocado with balsamic tamarind dressing.
Ensalada de aguacate. Hass avocado, tomatoes, cucumber, black olive, oil and lime vinaigrette.
Mixed green, dried cranberries, pickled pears, tomatoes, crispy goat cheese, balsamic honey vinaigrette.
Ceviche manzanillero. Cucumber, tomatoes, red onions, cilantro pickled jalapeno and yellow corn sweet red sauce.
Timbal de langosta. Hass avocado, onions peppers, sun-dried tomato aioli.
Shrimp, lobster, bell peppers, diced onions, cilantro, citrus mango and jalapeno.
Ceviche de camaron. Diced red onions, tomatoes, cilantro, jalapeno pickled red sauce, fresh lime and orange.
Ceviche victoria de las tunas. Avocados, tomatoes, red onions and cilantro lime juice.
Enchiladas en salsa criolla. Stuffed with portabella mushrooms, green squash, spinach and Monterey jack cheese and topped with Cuban sofrito red sauce and Cotija cheese.
Tofu over sauteed zucchini, yellow squash, red pepper, green pepper, garlic and onions. Served on a hot plate with 3 flour tortillas, guacamole, sour cream, mixed cheese and pico de gallo.
Fried tortilla with black beans, sauteed carrot, sequins, yellow squash and red pepper covered with Monterey cheese, pico de gallo guacamole.
Flour tortilla deep fried and stuffed with peppers, onions, zucchini, yellow squash and spinach. Topped with mixed cheese. Served with white rice and black beans.
Pan con churrasco. Provolone cheese, onions, red pepper and mojo garlic sauce.
Pan con lechon. On Cuban bread with french fries.
Media noche tropicana. Ham, Swiss cheese, dill pickle, served on sweet bread with french fries.
Cubano. Ham, Swiss cheese, dill pickle, yellow mustard with french fries.
Chusma cubana (frita). Crispy potato sticks, lettuce, onions, Spanish chorizo. Served on a Cuban round bun.
Pan con pollo, with roasted peppers, bacon and crispy potato.
Ei balcero, Havanera style, ground beef, Monterey Jack cheese and chipotle sauce.
Braised ribs, mashed potato, drizzled with guava barbeque with a pineapple salsa.
Pollo guisado. Black bean rice, green plantains, green olives, carrots and potatoes red tomatoes sauce.
Pato cua cua. Tomato creole sauce and a red wine reduction, yucca puree with watercress and a cherry tomato balsamic vinaigrette.
Rinonada a la havanera. Served with mixed vegetables and mashed malanga, crisp fried onions and chili peppers and demi glaze.
Filete canciller. Stuffed with serrano ham, Swiss cheese and shrimp Cuban bechamel coconut sauce and sauteed vegetables.
Chuleta can can. Skin topped with white onion demi glaze. Served with black bean rice and tostones.
Ropa vieja (de la abuela). Tomato sauce and green and red peppers, onions, garlic served with white rice and sweet plantains.
Oxtail stew, red sauce, tomatoes, Cuban spices served over black beans rice and yuca fries with mojo criollo.
Chef solomillo. Solomillo with onions and portabella white onion sauce served over mashed potatoes and vegetables.
Vaca frita. Red and green peppers, onions, garlic, olive oil served with rice and beans.
Bistec de palomilla. Fresh garlic, orange juice, white onions, black pepper and salt, served with black bean rice and green plantains.
Filete costa azul. Flounder filet topped with mixed, seafood and yellow pepper sauce. Served with roasted sweet potatoes and vegetables.
Shrimp, lobster, clams, mixed seafood, white fish fillet and red Cuban sofrito, served with white rice.
Bistec de pollo. With sauteed garlic, onions, side salad and black bean rice.
Paella de marisco. Including lobster, shrimp, clams, mussels, calamari.
Pork chop stuffed with Spanish chorizo, serrano ham, manchego cheese, battered with corn bread.
Salmon varadero. Served with sweet mash potatoes, sauteed garlic spinach, pineapple mango salsa.
Paella valenciana sueca. Including saffron rice, with chicken, chorizo and pork ribs.
Puerquito del corral. Pigeon peas rice yuca fries, mojo criollo.
Black bean soup.
Menu for Cuba Mia provided by Allmenus.com
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