Mule Tavern Bar & Grill

Served with your Choice of cheese and toppings.

Served with your Choice of classic marinara sauce, Thai or garlic oil and hot peppers.

Gluten free. Served with butter and lemon.

Served with a fra diavolo sauce.

Served with marinara sauce.

Vegetarian.

Vegetarian.

Gluten free. Served on top of a grilled Pepper pineapple.

Gluten free. Served with house made blue cheese dipping sauce.

Gluten free, vegetarian. Romaine lettuce, cucumbers, red bell peppers and sweet onions served with a light vinaigrette - blue cheese optional.

Chopped romaine, parmigiana reggiano, herb croutons and anchovies served with a traditional Caesar dressing.

Gluten free, vegetarian. Baby spinach, cress, arugula, red leaf kale, roasted cauliflower, quinoa and golden raisins served with a house made herb buttermilk dressing.

Gluten free, vegetarian. Kale and spring lettuce mix with roasted butternut squash, red onions, roasted red peppers and sliced almonds dressed in a Campaign vinaigrette topped with crumbled blue cheese.

Thinly sliced rib eye topped with sauteed onions, peppers and mushrooms with Choice cheese served on a long roll.

Chicken breast grilled to perfection topped with micro greens and an herb yogurt dressing.

Layered gouda, mozzarella and ricotta cheese topped with fig jam and micro greens served on whole grain bread.

Fried jumbo shrimp topped with slow cooked pork belly, house made cole slaw and sriracha mayo served on a long roll.

Blackened with a blue cheese and bacon crust.

Classic cheeseburger topped with a fried egg and Taylor ham.

Vegetarian. Topped with avocado, organic greens and pepper jack cheese.

Vegetarian. Classic thin crust margarita with mozzarella and tomato sauce topped with sliced tomatoes.

Vegetarian. Classic thin crust margarita with mozzarella and tomato sauce topped with sliced tomatoes.

Vegetarian. Classic thin crust margarita with mozzarella and tomato sauce topped with sliced tomatoes.

Vegetarian. Mozzarella and tomato sauce.

Vegetarian. Mozzarella and tomato sauce.

Vegetarian. Pork belly and onion jam.

Vegetarian. Pork belly and onion jam.

Vegetarian. Ricotta and mozzarella cheese, garlic and fresh herbs.

Vegetarian. Ricotta and mozzarella cheese, garlic and fresh herbs.

Prosciutto, figs, caramelized onion, arugula and a balsamic glaze.

Prosciutto, figs, caramelized onion, arugula and a balsamic glaze.

Gluten free and vegetarian.

Vegetarian. Choice of sauce: marinara and pesto or Alfredo.

Your Choice of scampi or piccata sauce.

Vegetarian. Served with a brandy cream sauce with sauteed mushrooms topped with truffle oil - served with Choice of 2 sides.

Golden batter sauteed chicken served in a light lemon white wine sauce - served with Choice of 2 sides.

Gluten free. Grilled and seasoned with a touch of garlic, salt and pepper - served with Choice of 2 sides.

Pounded thin, lightly breaded, sauteed and served with melted mozzarella and house made marinara - served with Choice of 2 sides.

Gluten free, vegetarian. Served with maita ke mushrooms over creamy polenta and topped with a brown butter sauce - served with Choice of 2 sides.

Gluten free. Hanger steak with a peppercorn crust served with a port wine reduction - served with Choice of 2 sides.

With house made BBQ sauce - served with coleslaw and French fries.

Gluten free. Slow cooked and pull apart tender - served with Choice of 2 sides.

Gluten free. Served with your Choice of a chili rub or Dijon mustard sauce - served with Choice of 2 sides.

Gluten free. Double cut pork chop served on a bed of sausage, herb rubbed - served with potatoes, onion, peppers and mushrooms.

Vegetarian.

Two per serving.

Vegetarian.

2 cookies.

Please select from our variety of regular, decaffeinated and herbal teas.