Romaine hearts, shaved parmessan reggiano and polenta croutons with a creamy garlic dressing.

Fresh mozzarella, red and yellow grape tomatoes, basil and basil pesto.

Served with spicy garlic white wine sauce and grilled crustini.

Tossed with parmessan cheese and served with roasted tomato sauce.

Thin crust pizza with cherry tomatoes, fresh mozzarella and basil.

Tomatoes, artichokes, garlic, basil, extra virgin oil on a grilled crustini with balsamic reduction.

Served with scallops, sweet Italian sausage, broccoli rabe and spicy white wine sauce.

Served with grilled chicken, kalamata olives, capers, tomato sauce and fresh basil.

Served with roasted fingerling potatoes, kalamata olives, green beans, cherry tomato, artichoke hearts and garlic white wine sauce.

Roasted root vegetables harsh (parsnip, carrot, turnip, potato) with maple herb butter.

Pan seared filet, served with risotto cake, baby carrots, green beans and black pepper brandy cream sauce.

Served with mushroom risotto, baby carrots and tomato red wine reduction.

Served with roasted garlic fingerling potatoes, green beans, cherry tomato and red wine reduction.

Served with olive tapenade, butter lettuce, red onion, sliced tomato, feta cheese and greek dressing.

Served on a brioche bun and butter lettuce, tomato, red onion with your choice of American, Provolone, Cheddar or Swiss cheese.

Turkey or Roast Beef, lettuce, tomato, bacon and mayonnaise.

Tortilla wrap, hummus, grilled squash, zucchini, portabella mushroom, roasted red pepper and mozzarella cheese and mixed greens.