Pakwaan Indian Cuisine

Yogurt based cold Indian smoothies.

Coke with vanilla ice cream and red cherry topped with whipped cream.

Sprite with splash of grenadine topped with maraschino cherry.

Milk and ice cream smoothies.

Tropical mocktail made with coconut milk and pinepple juice.

Orange, pineapple, mango, lime juice topped with grenadine syrup.

Frozen drink with orange juice and fresh cream.

Indo Chinese style lotus root stir fried with onions and honey sauce.

Indo Chinese style spring rolls.

Herbs and chilly marinated chicken wings, wok fried and served with chilly garlic sauce.

Indo Chinese style fried dumplings.

Cottage cheese cubes and fresh green chilly sauteed in indo Chinese style spicy soy sauce.

Indo Chinese style fried munchurian balls.

Small cubes of marinated chicken sauted with sweet-spicy chilli sauce.

Mini pooris stuffed with chickpeas and potatoes. Served with spiced yogurt.

Pastries stuffed with potatoes, peas and nuts.

Green chillies dipped in a garlic batter and deep fried.

Potatoes patties stuffed with cottage cheese and spices served with spiced yogurt.

Combination of minced chicken and lamb, cooked in tandoor.

Cube of potatoes and wafers served with yogurt.

Vegetable fritters.

Puffed rice with onions and tomatoes served with tangy tamarind sauce.

Bell peppers, tomatoes and onions sauteed with.

Fish rubbed with special house spices then finished in hot oil.

Indo Chinese style hot and sour soup.

Indo Chinese style sweet corn soup.

Indo Chinese style coriander flavored tangy soup.

Home made cottage cheese cooked in tomato based gravy, finished with butter and fenugreek leaves.

Home made cottage cheese sauteed with onions and banana peppers, cooked in auromatic spiced gravy.

Delicious hearty north Indian dish, prepared with fresh spinach and home made cottage cheese.

Cottage cheese in creamy tomato gravy.

Eggplant cooked in clay oven and sauteed with onion tomato and spices in punjabi style.

Garden fresh mixed vegetable in mild almond based creamy sauce, flavored with kewda (vetivier).

Potato cubes cooked with cumin.

Slow cooked creamy black lentil dish.

Home made cottage cheese dumplings, stuffed with dried fruits, cooked in mild gravy.

Home made cottage cheese and garden peas in a rich mild gravy cooked with fenugreek leaves.

Scooped potatoes filled with home made cottage cheese, simmered in tomato based gravy.

Grated cottage cheese cooked with onions in creamy tomato gravy.

Potatoes and cauliflower cooked with spinach.

Garden fresh okra sauteed with onion, green peppers, tomatoes and dried mango powder (amchur).

Chickpeas cooked with onions and tomatoes, spiced with corriander and dried mango, with hint of lime.

Punjabi yellow gram lentil dish.

Long grained basmati rice slow cooked and layed with choice of.

Varieties of basmati rice.

Deep fried in munchurian batter and served in thick soy sauce.

Mix vegetables in schezuan style spicy sauce with charred red chillies and roasted peanuts.

Tofu with mushroom in hot chillie-garlic sauce.

Chicken in chilli sauce tossed with sesame seeds.

Mix veggie in hot garlic chilly sauce.

Chinese eggplant in spicy batter, fried and sauteed in garlic and scallion sauce.

Chicken in schezuan style spicy sauce with charred red chillies and roasted peanuts.

Green chilly and bell peppers in thick soy sauce with.

Fresh spinach and house spices with.

Cooked with yogurt and freshly ground black pepper corns.

Cooked goan style with potatoes.

Cooked in a mild creamy almond based sauce flavored with kewda (vetivier) and mixed nuts.

Indo Chinese style stir fried hakka noodles.

Stir fried long grained basmati rice with.

Mozzarella sticks and french fries with choice of strawberry or chocolate milk.

Chicken nuggets and french fries with choice of strawberry or chocolate milk.

Cottage cheese rubbed in tandoori spices grilled in clay oven.

Boneless chicken cubes marinated in yogurt and authentic Indian spices.

Chicken breast marinated in sour cream, amul (indian) cheese and spices.

Chicken cubes marinated in traditional pickle paste.

Lamb cubes marinated in spiced papaya juice.

Salmon rubbed with lemon, pepper, garlic and tandoori spices.

Bone-in-chicken marinated in yogurt and authentic Indian spices.

Bone-in chicken breast overnight marinated with yogurt and spices.

Chicken cubes marinated in garlic paste.

Minched meat prepared with house special spices, cooked on skewers.

Jumbo shrimp marinated in cashews, almond paste and yogurt.

Combination of tandoori specialities chicken tikka, malai kebab, tandoori shrimp and seekh kabab.

Home made cottage cheese cooked in tomato based gravy, finished with butter and fenugreek leaves.

Home made cottage cheese sauteed with onions and banana peppers, cooked in auromatic spiced gravy.

Chicken tikka and eggplant.

Lamb cubes with house special spices and herbs.

Bone-in goat with house special spices and herbs.

Talapia cooked in goan coconut sauce and spices.

Tender boneless pieces of tandoori chicken cooked in a creamy tomato based gravy.

Chicken in achari (tangy) mixture, flavored with traditional pickle spices.

Chicken sauteed with onions and banana peppers, cooked in auromatic gravy.

Minced lamb cooked with hydrabadi spices.

Farm raised talapia, marinated overnight with fenugreek and cooked in mild tomato based sauce.

Clay oven breads w/o butter or whole wheat (roti).

Varieties of clay oven stuffed bread.

Clay oven layered whole wheat bread.