- New Jersey
- Park Ridge
- 103 Prime at Valentino's
What is Grubhub
Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Why use Grubhub
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
103 Prime at Valentino's
We make ordering easy. Learn more
- 103 Spring Valley Road, Park Ridge, NJ 07656
-
No cuisines specified
-
Grubhub.com
-
103 Prime at Valentino's
-
We make ordering easy.
- Menu
-
Formaggi + SalumiItalian cheeses + cured meats.
-
Parmiggiano Reggiano $6.00
-
Pecorino Romano $6.00
-
Gorgonzola Dolce $6.00
-
Taleggio $6.00
-
Prosciutto di Parma $6.00
-
Bresaola $6.00
-
Sopressata $6.00
-
Capicola $6.00
-
-
Starters
-
Grilled Portuguese Octopus $16.00
Potatoes, fennel, olives, preserved lemon, EVOO.
-
Crispy 'pepperoncini' Calamari $14.00
Spicy marinara + lemon aioli.
-
Buffalo Mozzarella 'Caprese' $10.00
Tomatoes, prosciutto, basil, EVOO, balsamic.
-
Maine Mussels $14.00
Chorizo, chilies, light pomodoro sauce, tuscan bread.
-
Little Neck Clams 'casino' $10.00
Bell peppers, onions + bacon.
-
East Coast Oysters 'rockefeller' $16.00
Spinach bechamel, caviar.
-
Home-made Meatballs $10.00
Fresh ricotta, pomodoro sauce.
-
Oysters 'Rockefeller' $14.00
Spinach bechamel, caviar.
-
Sweet + Spicy Brussel Sprouts $8.00
Honey sriracha.
-
Grilled Spanish Octopus $14.00
Potatoes, fennel, olives, preserved lemon, EVOO.
-
Crispy 'Pepperoncini' Calamari $16.00
Spicy marinara + lemon aioli.
-
Warm Eggplant 'Parm' Stack $10.00
'mozza', pomodoro sauce.
-
Crispy 'pepperoncini' Calamari $16.00
Spicy marinara + lemon aioli.
-
Buffalo Mozzarella 'Caprese' $14.00
Tomatoes, prosciutto, basil, EVOO, balsamic.
-
Maine Mussels $16.00
Chorizo, chilies, light pomodoro sauce, tuscan bread.
-
Little Neck Clams 'casino' $12.00
Bell peppers, onions + bacon.
-
Home-made Meatballs $14.00
Fresh ricotta, pomodoro sauce.
-
-
Dinnerformaggi + SalumiItalian cheeses + cured meats.
-
Parmiggiano Reggiano $6.00
-
Pecorino Romano $6.00
-
Gorgonzola Dolce $6.00
-
Taleggio $6.00
-
Prosciutto di Parma $6.00
-
Bresaola $6.00
-
Sopressata $6.00
-
Capicola $6.00
-
-
Raw Bar
-
U-10. Shrimp 'cocktail' $4.00
-
Colossal Crabmeat 'Cocktail' $22.00
'103 cocktail + mustard sauce.
-
Spicy Tuna 'tartare' $16.00
Avocado, petite salad, sesame soy, taro tacos.
-
West Coast Oysters $3.50
'103 cocktail sauce, horseradish, mignonette.
-
East Coast Oysters $3.00
-
Little Neck Clams $2.00
-
Colossal Crabmeat 'cocktail' $24.00
'103' cocktail + mustard sauce.
-
Spicy Tuna 'Tartare' $14.00
Avocado, sesame soy, taro chips.
-
-
Salads
-
Iceberg Wedge 'BLT' $10.00
Blue cheese crumble + dressing.
-
Roasted Beets + Mache $10.00
Pine nuts, honey goat chesse, riesling.
-
Endive + Apples $10.00
Blue cheese, walnuts, tangy apple vinaigrette.
-
Hearts of Romaine 'Caesar' $10.00
Croutons, white anchovies, 'parm'.
-
Rucola, Radicchio + Fennel $10.00
Oranges, whipped ricotta, almonds, citrus vinaigrette.
-
Hearts of Romaine 'Caesar' $12.00
Croutons, white anchovies, 'parm'.
-
Iceberg Wedge 'BLT' $12.00
Blue cheese crumble + dressing.
-
Endive + Apples $12.00
Blue cheese, walnuts, tangy apple vinaigrette.
-
Rucola, Radicchio + Fennel $12.00
Oranges, whipped ricotta, almonds, citrus vinaigrette.
-
Roasted Beets + Mache $12.00
Pine nuts, honey goat chesse, riesling.
-
-
Fresh Pasta
-
Ricotta Ravioli 'Caprese' $16.00
Basil pesto, fire roasted tomatoes, shaved 'parm'.
-
Spaghetti 'Cacio e Uova' $16.00
Pancetta, egg, cracked black pepper, pecorino.
-
Pappardelle 'bolognese' $18.00
Veal, beef + pork ragu, fresh ricotta.
-
Tagliolini 'vongole' $20.00
Little neck clams, white wine clam sauce.
-
Garganelli 'Ai Due Liquori' $16.00
Vodka + brandy, prosciutto, plum tomatoes, cream.
-
Fettuccini 'Gambe e Nchio' $24.00
Shrimp + crabmeat, tarragon cognac shellfish sauce.
-
-
Resh Pasta
-
Fettuccini 'Gambe e Nchio' $28.00
Shrimp + crabmeat, tarragon cognac shellfish sauce.
-
Ricotta Ravioli 'Caprese' $20.00
Basil pesto, fire roasted tomatoes, shaved 'parm'.
-
Tagliolini 'vongole' $24.00
Little neck clams, white wine clam sauce.
-
Pappardelle $22.00
Veal, beef + pork ragu, fresh ricotta.
-
Garganelli 'Ai Due Liquori' $20.00
Vodka + brandy, prosciutto, plum tomatoes, cream.
-
Spaghetti 'cacio e Uova' $20.00
Pancetta, egg, cracked black pepper, pecorino.
-
-
Main Course
-
Veal 'Parm' $22.00
Classic preparation.
-
'103 Prime' 10 oz. Burger $16.00
Tomato bacon jam, 'mozza', fries.
-
Veal 'Milanese' $22.00
Classic preparation.
-
Panko + Herb Crusted Ahi Tuna $24.00
Eggplant caponata, petite salad, saba.
-
Chicken 'Milanese' $18.00
Classic preparation.
-
Crispy Chicken Sandwich $16.00
'BLT', ranch, fries.
-
Chicken 'Parm' $18.00
Classic preparation.
-
Sliced Steak Sandwich $18.00
Onions, 'fungi', 'mozza', fries.
-
Shrimp Scampi 'Florentine' $26.00
Spinach, sun-dried tomatoes, lemon garlic.
-
Roasted Half Chicken $20.00
Brussel sprouts, bacon, mashed potatoes, pan au jus.
-
Maple Glazed Salmon $22.00
Farro, 'fungi', raisins, kale, grain mustard.
-
Pan Seared Diver Scallops $34.00
Brussel sprout leaves, 'fungi', pancetta, parsnip puree.
-
Pan Roasted Bronzino Fillet $30.00
Spinach, celery root puree, meyer lemon.
-
Vea 'Milanese' $28.00
Classic preparation.
-
Braised Beef Short Rib $34.00
Root vegetables, 'fungi', celery root puree, braising au jus.
-
Chicken 'parm' $24.00
Classic preparation.
-
Roasted 16 oz. Pork Chop $32.00
Roasted apples + shallots, parsnip puree, cider.
-
Lobster 'cioppino' $34.00
Calamari, clams, scallops + mussels, marechiara sauce.
-
Panko + Herb Crusted Ahi Tuna $30.00
Eggplant caponata, petite salad, saba.
-
Shrimp Scampi 'Florentine' $32.00
Spinach, sun-dried tomatoes, lemon garlic.
-
Chicken 'Milanese' $22.00
Classic preparation.
-
Veal 'Parm' $28.00
Classic preparation.
-
Veal 'Milanese' $28.00
Classic preparation.
-
'103 Prime' 10 oz. Burger $18.00
Tomato bacon jam, 'mozza', fries.
-
-
The '103' Meat LockerChar-broiled prime cut meats - Mediterranean sea salt - signature '103' steak sauce.
-
Dry Aged 'Porterhouse' Steak (24 oz.) $50.00
For one.
-
Filet Mignon (10 oz.) $40.00
-
Dry Aged 'porterhouse' Steak (48 oz.) $92.00
For two.
-
Dry Aged 'cowboy' Rib Eye (24 oz.) $52.00
-
Dry Aged 'NY Strip' Steak (16 oz.) $49.05
-
-
The Meat LockerChar-broiled prime cut meats, Mediterranean sea salt, signature 103 steak sauce.
-
Dry Aged 'Porterhouse' Steak (24 oz.) $50.00
For one.
-
Dry Aged 'NY Strip' Steak (16 oz.) $49.05
-
Dry Aged 'cowboy' Rib Eye (24 oz.) $56.00
-
Dry Aged 'porterhouse' Steak (48 oz.) $92.00
For two.
-
Dry Aged Filet Mignon (10 oz.) $42.00
-
-
Home-Made Desserts
-
Formaggio Anyone! $14.00
Trio of cheese, fig jam, truffle honey, flat breads.
-
Trio of Sorbet $8.00
-
NY Cheesecake $10.00
Strawberry sauce, mascarpone cream.
-
'103 ' Tiramisu $10.00
Our own twist on this 'dolce' Italian classic.
-
'salted' Chocolate Mousse $10.00
Peanut butter cream.
-
Trio of Gelato $8.00
Seasonal gelato.
-
Chocolate Bread Pudding $10.00
Vanilla ice cream.
-
Seasonal Berries $12.00
Mascarpone cream.
-
Vanilla Cinnamon Zeppoles 'in Sacco' $10.00
Nutella + raspberry dipping sauce.
-
Menu for 103 Prime at Valentino's provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.