- New Jersey
- Park Ridge
- Valentino's Restaurant Park Ridge
Valentino's Restaurant Park Ridge
Own this business? Learn more about offering online ordering to your diners.
- 103 Spring Valley Rd, Park Ridge, NJ 07656
- Restaurant website
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No cuisines specified
- $$$$$
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Valentino's Restaurant Park Ridge
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Cold Appetizers
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Mozzarella di Buffalo Con Pomodori, Cipola e Basilico $12.00
Buffalo mozzarella, tomatoes, red onion, & basil
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Mozzarella con Zucchini Peperoni Arrostite, Prosciutto e Basilico $11.00
Fresh mozzarella, zucchini, roasted pepper prosciutto & basil
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Carpaccio Di Salmone $13.00
Thin slices of smoked salmon wrapped around mesclun salad, honey mustard & arugula pesto, onions & capers
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Gamberi al Fresco $15.00
Cold jumbo shrimp cocktail served on ice with a tangy cocktail sauce
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Insalata di Scungilli $14.00
Fresh conch, extra virgin olive oil, lemon, garlic & parsley
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Vongole Fresche Serveto Crudo $9.00
Fresh raw little neck clams served on ice with a tangy cocktail sauce
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Piatto di Formaggio Olive e Salume
Assorted italian cheeses, olives & cold cuts priced accordingly
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Hot Appetizers
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Calamari Fritti $12.00
Squid floured &fried with a side of spicy or mild marinara sauce
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Calamari Fritti $12.00
Squid floured &fried with a side of spicy or mild marinara sauce
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Vongole Oreganata $10.00
Baked clams with seasoned bread crumbs
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Mozzarella in Carrozza $8.00
Bread layered with prosciutto & mozzarella fried with a parmigano cheese coating served with anchovy sauce
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Zuppa di Vongole o Cozze $12.00
Clams or mussels sauteed in a red or white sauce garlic & basil
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Rollatini di Melenzana $9.00
Eggplant stuffed with ricotta topped with melted mozzarella &tomato sauce
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Broccoli di Rape con Fagioli e Salsiccia $13.00
Broccoli rabe sauteed with cannellini beans& italian sweet sausage
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Antipasto Caldo
Assorted hot appetizers priced accordingly
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Salad
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Insalata Cesare $8.00
Romaine lettuce with classic caesar dressing & anchovies
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Insalata Tre Colori $9.00
Arugula, endive, radicchio ,shaved parmigiano cheese, house vinaigrette
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Insalata Arugula con Pomodoro e Parmigiano $9.00
Arugula, tomatoes, shaved parmigiano cheese, sweet balamic vinaigrette
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Insalata Valentino $10.00
Mesclun salad goat cheese, pinoli nuts, prosciutto, champagne dressing
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Soup
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Pasta e Fagioli $8.00
White beans & pasta
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Minestrone Abruzzese $8.00
Fresh vegetables in a rich soup
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Tortellini in Brodo $9.00
Tortellini in a clear broth
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Pasta
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Fettucine Valentino $17.00
Fettuccini with sun dried tomatoes & porcini mushrooms in a light plum tomato sauce touch of cream
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Orecchiette Baresi $18.00
Ear shaped pasta with broccoli rabe, sausage, oil & garlic
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Rigatoni con Ricotta $15.00
Rigatoni in a homemade fresh plum tomato sauce & ricotta
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Penne ai due Liquori $15.00
Penne with vodka and brandy, prosciutto, plum tomatoes & touch of cream
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Tortellini Alfredo or Bolognese $18.00
Meat tortellini in a cream sauce or homemade tomato & meat sauce
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Gnocchi Bolognese $18.00
Potato dumplings in a homemade tomato & meat sauce
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Linguine con Vongole $21.00
Linguine with clams in a white or red garlic & fresh basil sauce
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Fettucine alla Matriciana $15.00
Fettuccini with italian bacon, red onions, in a fresh plum tomato sauce, touch of hot pepper
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Spaghetti con Polpette $16.00
Spaghetti & meat balls in a homemade tomato sauce
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Penne con Broccoli $16.00
Penne with broccoli & sun dried tomatoes oil & garlic
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Risotto Del Giorno
Arborio rice of the day priced accordingly
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Vegetables
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Broccoli con Aglio e Olio $7.00
Broccoli sauteed garlic & oil
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Spinaci Saltata $7.00
Spinach sauteed garlic & oil
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Broccoli di Rape Aglio e Olio $10.00
Broccoli rabe Sauteed oil & garlic
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Asparagi con Burro e Parmigiano
Asparagus baked with butter & parmigiano cheese
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Chicken
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Pollo Toscano $18.00
Roasted half chicken herb crusted, cognac cream sauce, garlic mashed potato
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Pollo Valentino $17.00
Breast of chicken lightly breaded, sauteed white wine, garlic, & fresh herbs, vegetable & potato medley
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Pollo Scarpariello $18.00
Chicken on or off the bone sauteed vinegar & bell peppers, sausage, white wine garlic & lemon
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Pollo Rudolfo $19.00
Breast of chicken sauteed sherry wine, melted mozzarella, tomatoes over spinach touch of cream
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Pollo al Piacere $17.00
Chicken breast your style, marsala, piccata, francese, parmigiana served with vegetable & potato
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Veal
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Costoletta di Vitello Capricciosa $33.00
Pan fried rib veal chop pounded thin breaded topped with arugula, tomatoes, & fresh mozzarella salad
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Costoletta di Vitello Parmigiana $33.00
Pan fried rib veal chop pounded thin breaded topped with tomato sauce & melted mozzarella ~ served with a side of penne
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Costoletta di Vitello Arrabiata $36.00
Rib veal chop pan seared assorted hot & sweet peppers, garlic, & mushrooms
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Costoletta di Vitello alla Griglia con Funghi $32.00
Grilled t-bone veal chop, mushrooms demi
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Vitello alla Saltimbocca $23.00
Veal scallopini sauteed sherry & white wine, topped with prosciutto & melted mozzarella, artichokes over spinach
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Scallopini di Vitello al Tuo Gusto $21.00
Veal scallopini your style marsala, piccata, francese served with vegetable & potato
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Scallopini di Vitello Sorrentina $22.00
Veal scallopini topped with prosciutto, eggplant & melted mozzarella, marsal pomodoro sauce served with a side of penne
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Meat
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Bistecca ai Ferri Con Funghi e Cipola $30.00
Grilled 16 oz black angus sirloin steak, sauteed mushrooms & onions, french fries
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Filetto di Manzo con Pepe $34.00
Pan seared three pepper corn crusted 12 oz black angus filet mignon brandy green pepper corn sauce, garlic mashed potato
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Costoletta di Maiale con Gorgonzola $24.00
Grilled pork chop, madeira wine gorgonzola sauce & onion rings
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Game Specialties
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Venison, Quail, Rabbit
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From the Ocean
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Zuppe Di Pesce con Linguine $32.00
Clams, mussels, shrimp, calamari, scallops &lobster tail, over linguine in a red or white garlic & fresh basil sauce
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Aragosta e Filetto di Manzo $45.00
Surf and turf broiled 6oz lobster tail & 8 oz filet mignon, vegetable & potato medley
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Gamberi alla Ribelli $26.00
Jumbo shrimp sauteed with shallots & champagne, cherry tomatoes, melted mozzarella over spinach
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Gamberi Fra Diavalo con Linguine $26.00
Jumbo shrimp sauteed in a spicy marinara sauce over linguine
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Gamberi Valentino $26.00
Jumbo shrimp lightly breaded, sauteed white wine garlic, lemon, fresh herbs over risotto primavera
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Aragosta al Piacere $46.00
Two 6 oz lobster tails broiled, oreganata or fra diavalo served with a side of linguine
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Cape Sante con Prosciutto e Risotto con Funghi $28.00
Seared jumbo sea scallops wrapped with prosciutto, port wine glace over risotto with porcini mushrooms
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Dentice Vino Bianco con Peperoni Arrostite e Asparagi $25.00
Filet of red snapper sauteed white wine, garlic, roasted peppers, asparagus, & fresh herbs
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Dentice Livornese $25.00
Pan seared filet of red snapper, sauteed tomatoes, onions, capers, anchovies & black olives
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Pesce San Pietro con Escarole $25.00
Blackened filet of tilapia lightly cajun over escarole, fresh tomatoes & cannellini beans
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Pesce San Pietro con Brodo della Aragosta $28.00
Pan seared filet of tilapia, poached in a lobster broth with clams, mussels, shrimp over risotto
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Salmone Dijon $25.00
Filet of salmon broiled to perfection, dijon mustard sauce, vegetable, & potato medley
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Salmone alla Marechiaro $28.00
Filet of salmon in a light tomato, basil & garlic broth with clams, mussels, shrimp over linguine
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Filetto di Sogliola ai Dui Pesce $28.00
Baked filet of sole rolled with shrimp & crabmeat, lemon white wine sauce, vegetable & potato medley
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Filetto di Sogliola al Piacere $25.00
Filet of sole your style broiled, oreganata, francese, vino bianco ~ served with vegetable & potato medley
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Whole Fish Specialties
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Dover Sole, Branzino, Orata, Longostini, Soft Shell Crabs
Whole sole from dover, whole mediterranean sea bass, whole gilt fish, large prawns, soft shell crabs
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Cold Appetizers
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Mozzarella di Buffalo Con Pomodori, Cipola e Basilico $12.00
Buffalo mozzarella, tomatoes, red onion, & basil
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Mozzarella con Zucchini Peperoni Arrostite, Prosciutto e Basilico $11.00
Fresh mozzarella, zucchini, roasted pepper prosciutto & basil
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Carpaccio Di Salmone $13.00
Thin slices of smoked salmon wrapped around mesclun salad, honey mustard & arugula pesto, onions & capers
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Gamberi al Fresco $15.00
Cold jumbo shrimp cocktail served on ice with a tangy cocktail sauce
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Insalata di Scungilli $14.00
Fresh conch, extra virgin olive oil, lemon, garlic & parsley
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Vongole Fresche Serveto Crudo $9.00
Fresh raw little neck clams served on ice with a tangy cocktail sauce
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Piatto di Formaggio Olive e Salume
Assorted italian cheeses, olives & cold cuts priced accordingly
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Starters
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Buffalo Mozzarella $8.00
Vine ripe tomatoes, red onions, roasted red pepper, pancetta chip, basil pesto, aged balsamic, evoo
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Smoked Salmon Carpaccio $12.00
Organic mixed greens, sliced hard boiled eggs, capers, onion, crostini, lemon honey mustard drizzle
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Mozzarella in Carrozza $8.00
Parmigano crusted white bread, proscutto, mozzarella, anchovy sauce
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Pan Fried Crispy Calamari $10.00
Sauteed hot & sweet cherry peppers, spicy san marzano marinara sauce
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PEI Mussels $10.00
Garlic basil white wine broth or san marzano tomato basil broth, crostini
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Eggplant Rollatini $8.00
Ricotta, melted fresh mozzarella, san marzano tomato sauce
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Little Neck Clams Oreganata $8.00
Seasoned bread crumbs , lemon, garlic , white wine
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Today's Soup $8.00
Chef's daily inspiration
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SaladsAdd grilled chicken or shrimp $6.00, $10.00
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Baby Arugula, Belgium Endive & Raddichio $10.00
Shaved parmigiano, house italian vinaigreet
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Hearts of Romaine $8.00
Garlic croutons, anchovies, shaved parmigiano, classic caesar dressing
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Red Beets, Haricot Vert & Onions $10.00
Goat cheese, sweet balsamic vinaigrette
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Organic Mixed Greens & Granny Smith Apples $10.00
Candied pecans, gorgonzola dolce, raspberry vinaigrette
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Pasta
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Potato Gnocchi Genovese $16.00
Basil pesto bechamel, roasted walnut, goat cheese
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Pappadelle Bolognese $18.00
Veal, beef, pork ragu,fresh ricotta
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Fettuccine Alla Matriciana $14.00
San marzano tomatoes, onions, pancetta, chil, basil, shaved reggiano
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Penne Ai Due Liquori $14.00
Vodka, brandy, prosciutto, plum tomatoes, basi, scallions, touch of cream
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Orecchiette Baresi $16.00
Rappini, sweet italian sausage, garlic & oil
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Linguine Vongole $18.00
Little neck clams, white wine, garlic, basil, scallions
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Asparagus & Exotic Mushroom Risotto $20.00
Truffle oil, sweet italian sausage, shaved reggiano
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Whole Wheat Spaghetti Primavera $16.00
Chef's vegetables, garlic & oil
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Entrees
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Free Range Chicken or Milk Fed Veal Cutlet Milanese $16.00+
Pan fried seasoned bread crumb crust , baby arugula , tomatoes, fresh mozzarella salad, italian vinaigrette
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Sauteed Free Range Chicken Scarpariello $16.00
Peperoncini & red bell peppers, sweet italian sausage, rosemary scented garlic lemon white wine sauce
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Milk Fed Veal Scallopini Saltimbocca $18.00
Prosciutto, fresh mozzarella, sage, artichoke hearts, wilted spinach, sherry white wine sauce
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Pan Roasted Berkshier Pork Chop $18.00
Hot & sweet cherry peppers, mushrooms, onions, garlic, crispy sliced potatoes, pork au jus
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Jumbo Shrimp Scampi $24.00
Panko dusting, fresh italian herbs, artichoke heart risotto, garlic lemon vin blanc
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Pan Seared Diver Sea Scallops $24.00
Wild mushroom & asparagus truffle risotto, pancetta chip crumble, port wine glace
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Pan Roasted Wild Atlantic Salmon $18.00
Wilted spinach, sun dried tomatoes, chickpea tahini mousse, thyme beurre blanc
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Soup or House SaladEntree choices: Pre select one veal, one chicken & one fish. Served with vegetable & potato, preselect 1 veal 1 chicken 1 fish
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Veal Scallopini
Francese, marsala or parmigiana
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Chicken Scallopini
Piccata, rudolpho or marsala
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Fish
Filet of salmon dijon mustard sauce
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Sole
Oreganata or vino bianco
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Dessert
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Cake of the Occasion
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Baci Ball
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Italian Cheese Cake
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Chocolate Mousse
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Coffee or Hot Tea
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Menu for Valentino's Restaurant Park Ridge provided by Allmenus.com
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