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The Park Steakhouse
Charred corn, avocado, popcorn, togarashi.
Shishito peppers, roasted tomato, fingerling.
Xo, sesame, sweet soy, lime.
Harissa, heirloom tomato, red onion.
Potato chips.
Foie Gras, truffle vinaigrette.
Ricotta - nduja stuffing, romesco sauce, lemon.
Buttered brioche, black pepper, strawberry jam.
Truffle ricotta, pancetta, grilled focaccia bread.
Pesto, EVOO, balsamic.
White anchovy, focaccia croutons, parmesan crisp.
Blue cheese, tomato, honey-candied bacon, ranch.
Roquefort cheese, smoked bacon, beefsteak tomatoes.
Cucumber, tomato, red onion, blue cheese.
Red onion, feta cheese, cherry tomatoes, tajin.
Blue cheese, tomato, honey-candied bacon, ranch.
Balsamic reduction, tomato confit, arugula pesto.
Roquefort cheese, smoked bacon, beefsteak tomatoes.
Cucumber, tomato, red onion, blue cheese.
White anchovy, focaccia croutons, parmesan crisp.
Confit tomato, white wine, lemon garlic sauce.
Preserved apricot, brioche.
Spiced honey, cashews.
Foie Gras, truffle vinaigrette.
Truffle ricotta, pancetta, grilled focaccia bread.
Salsa verde, romesco, marcona almonds.
Black truffle cream, shaved Romano.
Kale slaw, roasted tomato "bravas sauce".
Korean chili, heirloom tomato.
Heirloom tomatoes, chorizo, corn, charred-tomato jam.
Gnocchi, tomato, zucchini, squash, roasted garlic, pesto.
Bacon jam, aged cheddar, Irish bacon, brioche roll.
Romesco sauce, grilled zucchini salad, balsamic.
Couc cous, salted cucumber, honey yogurt, orange supremes.
Braised short ribs of beef.
Charred peaches, corn, shishito peppers, corn pudding.
16 Ounces bone in, broccoli rabe, pickled sweet peppers.
Rock shrimp, peas, asparagus, fingerling potatoes, pea puree.
Blue cheese, tomato, honey-candied bacon, ranch.
White anchovy, focaccia croutons, parmesan crisp.
Roquefort cheese, smoked bacon, beefsteak tomatoes.
Cucumber, tomato, red onion, blue cheese.
Basil pesto, tomatoes in variations, warm focaccia.
Bacon jam, aged cheddar, Irish bacon, everything onion roll.
12 Ounces
14 Ounces
Oz filet mignon and lobster tail.
24 Ounces
Baby carrots, farro, heirloom carrot pesto.
Piperade, merguez sausage, cous cous.
Bacon, cipollini onion, spinach, whipped potato.
Young grains, snow peas, charred onion chimichurri.
Baby spinach, lemon and caper butter, shoe strings.
Red quinoa, sweet soy, spinach, wild mushrooms.
White polenta, spinach, fresh herb butter.
Funnel cake, maple honey.
Celery, mustard cress.
Waffle cones, ox, citrus aioli.
Foie Gras, truffle vinaigrette.
Harissa, black garlic, blood orange.
Fig, fig mostarda, rosemary sugar.
Chorizo crumble, kale, honey mustard dressing.
Truffle ricotta, pancetta, grilled focaccia bread.
Pecorino truffetto, pancetta.
Filet mignon and lobster tail.
For two.
Bacon jam, aged cheddar, Irish bacon, everything onion roll.
Roasted cauliflower, golden raisin compote, quinoa.
Bacon jam, aged cheddar, Irish bacon, brioche roll.
Yukon potato, balsamic, caponata, olives and capers.
Toasted farro, beet jus, kale.
Bulgar wheat, butternut squash, fennel slaw, brown butter vinaigrette.
Heirloom baby carrots, bacon lardon, cioppolini onion.
Polenta, hen o woods, black pepper and truffle gravy.
Choice of soup or salad and entree.
Filet mignon and lobster tail.
Bacon jam, aged cheddar, Irish bacon, everything onion roll.
For two.
Piperade, marguez sausage, cous cous.
Bacon, cioppolini onion, spinach, whipped potato.
Red quinoa, sweet soy, spinach, wild mushrooms.
Young grains, snow peas, charred onion chimichurri.
Baby carrots, farro, heirloom carrot pesto.
White polenta, spinach, fresh herb butter.
Baby spinach, lemon and caper butter, shoe strings.
Menu for The Park Steakhouse provided by Allmenus.com
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