- New Jersey
- Park Ridge
- The Park Steakhouse
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The Park Steakhouse
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The Park Steakhouse
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We make ordering easy.
- Menu
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Lunch - For The Table
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Sweet Chili Carrots $10.00
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Buttermilk Onion Rings $10.00
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French Fries $10.00
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Sauteed Spinach $10.00
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Mother Halligan's Mashed Potatoes $10.00
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Grilled Asparagus $10.00
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Creamed Spinach $10.00
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Roasted Garlic Mushrooms $10.00
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Salt Crusted Baked Potato $10.00
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Mac N Cheese $10.00
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Seasonal Starters
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Peeky Toe Crab Toast $14.00
Charred corn, avocado, popcorn, togarashi.
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Charred Spanish Octopus $14.00
Shishito peppers, roasted tomato, fingerling.
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Tuna & Watermelon Tartare $14.00
Xo, sesame, sweet soy, lime.
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Filet Tips "anticucho" $18.00
Harissa, heirloom tomato, red onion.
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BBQ Double Cut Bacon $14.00
Potato chips.
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Sizzling Scallops $22.00
Foie Gras, truffle vinaigrette.
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Stuffed Squash Blossoms Tempura $12.00
Ricotta - nduja stuffing, romesco sauce, lemon.
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Seared Hudson Valley Foie Gras $19.00
Buttered brioche, black pepper, strawberry jam.
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Kobe Meatballs $14.00
Truffle ricotta, pancetta, grilled focaccia bread.
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Heirloom Tomato & Buffalo Mozzarella $14.00
Pesto, EVOO, balsamic.
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Greens
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Classic Caesar Salad $12.00
White anchovy, focaccia croutons, parmesan crisp.
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Baby Iceberg Wedge $14.00
Blue cheese, tomato, honey-candied bacon, ranch.
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Bibb Salad $12.00
Roquefort cheese, smoked bacon, beefsteak tomatoes.
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Steakhouse Chopped Salad $14.00
Cucumber, tomato, red onion, blue cheese.
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Watermelon Salad $12.00
Red onion, feta cheese, cherry tomatoes, tajin.
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Dinner - For The Table
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Salt Crusted Baked Potato $10.00
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Mother Halligan's Mashed Potatoes $10.00
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Sweet Chili Carrots $10.00
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French Fries $10.00
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Creamed Spinach $10.00
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Roasted Garlic Mushrooms $10.00
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Buttermilk Onion Rings $10.00
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Mac N Cheese $10.00
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Grilled Asparagus $10.00
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Sautéed Spinach $10.00
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Lunch - Greens
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Baby Iceberg Wedge $14.00
Blue cheese, tomato, honey-candied bacon, ranch.
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Mozzarella & Tomato Salad $14.00
Balsamic reduction, tomato confit, arugula pesto.
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Bibb Salad $12.00
Roquefort cheese, smoked bacon, beefsteak tomatoes.
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Steakhouse Chopped Salad $14.00
Cucumber, tomato, red onion, blue cheese.
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Classic Caesar Salad $12.00
White anchovy, focaccia croutons, parmesan crisp.
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Lunch - Seasonal Starters
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Steamed Half Lobster $18.00
Confit tomato, white wine, lemon garlic sauce.
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Seared Hudson Valley Foie Gras $18.00
Preserved apricot, brioche.
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Double Cut Bacon $15.00
Spiced honey, cashews.
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Sizzling Scallops $22.00
Foie Gras, truffle vinaigrette.
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Kobe Meatballs $14.00
Truffle ricotta, pancetta, grilled focaccia bread.
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Spanish Octopus $14.00
Salsa verde, romesco, marcona almonds.
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Trofie Pasta $12.00
Black truffle cream, shaved Romano.
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Jumbo Lump Crab Cake $15.00
Kale slaw, roasted tomato "bravas sauce".
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Filet Skewer Anticucho $15.00
Korean chili, heirloom tomato.
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Dinner Menu
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Pan Seared Sea Scallops $32.00
Heirloom tomatoes, chorizo, corn, charred-tomato jam.
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Sauteed Black Tiger Shrimp $28.00
Gnocchi, tomato, zucchini, squash, roasted garlic, pesto.
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Dry Aged Steakhouse 10oz Burger $21.00
Bacon jam, aged cheddar, Irish bacon, brioche roll.
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Seared Ahi Tuna $29.00
Romesco sauce, grilled zucchini salad, balsamic.
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Pan Seared Atlantic Salmon $27.00
Couc cous, salted cucumber, honey yogurt, orange supremes.
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Braised Short Ribs of Beef $28.00
Braised short ribs of beef.
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Organic Chicken Breast $26.00
Charred peaches, corn, shishito peppers, corn pudding.
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Berkshire Pork Chop "Brooklyn Style $32.00
16 Ounces bone in, broccoli rabe, pickled sweet peppers.
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Roasted Bronzino $28.00
Rock shrimp, peas, asparagus, fingerling potatoes, pea puree.
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Dinner - Greens
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Baby Iceberg Wedge $14.00
Blue cheese, tomato, honey-candied bacon, ranch.
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Classic Caesar Salad $12.00
White anchovy, focaccia croutons, parmesan crisp.
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Bibb Salad $12.00
Roquefort cheese, smoked bacon, beefsteak tomatoes.
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Steakhouse Chopped Salad $14.00
Cucumber, tomato, red onion, blue cheese.
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Local Burrata $12.00
Basil pesto, tomatoes in variations, warm focaccia.
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Meat Locker
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Dry Aged 10 Oz Burger $21.00
Bacon jam, aged cheddar, Irish bacon, everything onion roll.
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Filet Mignon $42.00
12 Ounces
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New York Sirloin Steak $45.00
14 Ounces
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Surf & Turf $54.00
Oz filet mignon and lobster tail.
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Bone-in Ribeye Steak $55.00
24 Ounces
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Lunch - Dinner Menu
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Line Caught Atlantic Halibut $31.00
Baby carrots, farro, heirloom carrot pesto.
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Moroccan Spiced Lamb Shank $30.00
Piperade, merguez sausage, cous cous.
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Braised Short Ribs of Beef $28.00
Bacon, cipollini onion, spinach, whipped potato.
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Pan Seared Sea Scallops $32.00
Young grains, snow peas, charred onion chimichurri.
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Pan Seared Dover Sole $43.00
Baby spinach, lemon and caper butter, shoe strings.
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Atlantic Salmon $28.00
Red quinoa, sweet soy, spinach, wild mushrooms.
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Amish Chicken Breast $26.00
White polenta, spinach, fresh herb butter.
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Dinner - Seasonal Starters
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Korean BBQ Bacon $14.00
Funnel cake, maple honey.
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Lobster "Thermidor" $17.00
Celery, mustard cress.
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Tuna Tartar $14.00
Waffle cones, ox, citrus aioli.
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Sizzling Scallops $22.00
Foie Gras, truffle vinaigrette.
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Charred Spanish Octopus $13.00
Harissa, black garlic, blood orange.
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Seared Hudson Valley Foie Gras $18.00
Fig, fig mostarda, rosemary sugar.
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Jumbo Lump Crab Cake $15.00
Chorizo crumble, kale, honey mustard dressing.
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Kobe Meatballs $14.00
Truffle ricotta, pancetta, grilled focaccia bread.
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Black Truffle Risotto $14.00
Pecorino truffetto, pancetta.
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Lunch - Meat Locker
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Bone-in Ribeye Steak (24 Oz) $55.00
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Surf & Turf (10 Oz) $54.00
Filet mignon and lobster tail.
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Porterhouse Steak (46 Oz) $93.00
For two.
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New York Sirloin Steak $42.00
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Filet Mignon (12 Oz) $42.00
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Dry Aged 10 Oz Burger $21.00
Bacon jam, aged cheddar, Irish bacon, everything onion roll.
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Dinner - Dinner Menu
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Pan Seared Sea Scallops $31.00
Roasted cauliflower, golden raisin compote, quinoa.
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Dry Aged Steakhouse 10 Oz Burger $21.00
Bacon jam, aged cheddar, Irish bacon, brioche roll.
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Seared Ahi Tuna $28.00
Yukon potato, balsamic, caponata, olives and capers.
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Horseradish Crusted Atlantic Salmon $26.00
Toasted farro, beet jus, kale.
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Roasted Bronzino $26.00
Bulgar wheat, butternut squash, fennel slaw, brown butter vinaigrette.
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Braised Short Ribs of Beef $28.00
Heirloom baby carrots, bacon lardon, cioppolini onion.
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Shanandoah Ridge Valley Chicken $26.00
Polenta, hen o woods, black pepper and truffle gravy.
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Fixe Lunch
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Prix Fixe Lunch $20.19
Choice of soup or salad and entree.
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Dinner - Meat Locker
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Surf & Turf (10 Oz) $54.00
Filet mignon and lobster tail.
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New York Sirloin Steak (14 Oz) $45.00
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Dry Aged 10 Oz Burger $21.00
Bacon jam, aged cheddar, Irish bacon, everything onion roll.
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Filet Mignon (12 Oz) $42.00
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Bone-in Ribeye Steak (24 Oz) $55.00
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Por Terhouse Steak (46 Oz) $93.00
For two.
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Lunch Menu
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Moroccan Spiced Lamb Shank $30.00
Piperade, marguez sausage, cous cous.
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Braised Short Ribs of Beef $28.00
Bacon, cioppolini onion, spinach, whipped potato.
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Atlantic Salmon $28.00
Red quinoa, sweet soy, spinach, wild mushrooms.
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Pan Seared Sea Scallops $32.00
Young grains, snow peas, charred onion chimichurri.
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Line Caught Atlantic Halibut $31.00
Baby carrots, farro, heirloom carrot pesto.
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Amish Chicken Breast $26.00
White polenta, spinach, fresh herb butter.
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Pan Seared Dover Sole $43.00
Baby spinach, lemon and caper butter, shoe strings.
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Menu for The Park Steakhouse provided by Allmenus.com
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