Sweet potato and lentils; farro, mushrooms and spinach; asparagus, corn and tomato all topped with vegan cheeses.

Green apple and tomatillo farro, rainbow carrots and chimichurri.

Charred broccoli rabe, fingerling potatoes and red wine demi.

Glazed heir coverts, whipped chive potatoes and black truffle demi.

Sweet potato gnocchi, baby kale and house made burrata.

Roasted marble potatoes, sauteed broccoli rabe and a trio of esty street steak sauces.

Ginger Scented Black Rice, Baby Bok Choy, Crab Meat, Avocado & White Soy Miso Glaze

Sweet Potato Gnocchi, Baby Kale & House Made Burrata

Braised Short Ribs, Grafton Cheddar, Crispy Onions, Spicy Aioli & Fries

Jumbo Lump Crab Meat, Crispy Prosciutto, Cheddar Cheese, Avocado, Brioche Toast & Fries

Chocolate ganache, chantilly cream and fresh raspberries.

Crisp phyllo basket, berry compote, balsamic vinegar reduction.

Pink lady apples, vanilla custard and house made caramel sauce.