an appetizer that's soon to become a favorite. Delicious garlic bread. Served on top of a gorgonzola cheese sauce flavored with fresh herbs, white wine and cream.
six of our great barbecued spare ribs glazed with chef roy's mouthwatering BBQ sauce.
tender mesquite chicken, monterey jack cheese, cheddar cheese, diced red jalapenos, red bell peppers and onions wrapped tight in a flour tortilla. Served with salsa and sour cream.
these delicious shrimp have been breaded with chunks of papaya and coconut. Served with our tangy mango sauce.
a very mild blend of chipotle seasoning with our signature cheese sauce. Served hot with tortilla chips.
who says ''pigs don't fly?''. These wings will fly off your plate! These fall-off-the bone pork wings, basted in our BBQ sauce, are meatier and easier to eat than chicken wings.
chunks of avocado, corn, tomatoes and red onions tossed together in a salsa that you will never forget. Served with tortilla chips.
whole breast fillet chicken strips, lightly breaded and crispy. Served with honey mustard and BBQ sauce.
this spanish vegetable sensation fries up sweeter than french fries. Served with southwestern raspberry and mango sauces.
uno, dos, tres!! not one, not two, but three mouth-watering latin favorites together. Tostones, yuca bites and sweet plantains. Served with our black bean salsa.
here they are in our lip smacking signature BBQ sauce. Served with a blue cheese sauce for dipping, not too sweet, not too hot, they are just right!
jumbo chicken wings glazed in chef roy's signature BBQ sauce.
these jumbo chicken wings are hot!!! amateurs beware!
can't decide! enjoy five of our many great appetizers in one shot. Gorgonzola bread, bones, fried yuca bites, chicken quesadilla rolls and dakota's wings.
cheeseburger with french fries
hot dog with french fries
thin crust pizza
chicken tenders with french fries
4 pieces of BBQ baby back ribs with french fries
chicken parmigiana with penne pasta
our hearty french onion soup topped with swiss cheese that's melted till golden brown. Not recommended for to go orders
delicious creamy broccoli and cheddar soup.
mixed greens topped with goat cheese, dried cranberries and walnuts drizzled with our homemade orange vinaigrette.
avocado corn salsa over greens topped with grilled chicken. Served with ranch dressing.
our version of the traditional cobb salad. We start with mixed greens creatively topped with diced chicken breast, avocado, tomato, bacon, eggs, cucumber, corn, red peppers, black olives and blue cheese drizzled with our house balsamic dressing.
saifon noodles over greens drizzled with honey mustard dressing.
chopped romaine lettuce tossed in our own special caesar dressing with homemade croutons and fresh parmesan cheese.
cafe chicken tenders atop our mixed green salad tossed in a lightly spiced ranch dressing garnished with corn, roasted red peppers and crumbled tortilla chips.
grilled chicken, diced avocado, tomato and corn over mixed greens. served with ranch dressing
not recommended for to go orders
lunch only. Served with french fries and coleslaw
full rack of fall-off-the-bone-tender BBQ ribs basted in our secret BBQ sauce.
full rack of slow smoked ribs, finished on the grill and basted with chef roy's homemade BBQ sauce.
1/2 rack of baby ribs and 1/2 rack of st. louis ribs.
sauteed chicken, with our mole rojo sauce, madr from pasilla peppers, ancho and mulato peppers blended with almonds, peanuts, cinnamon and spices with a touch of mexican chocolate that turns this into a very tasty, not too spicy dish. Served over rice.
boneless breast of chicken lightly breaded and sauteed served over our gorgonzola cheese sauce.
our 16oz. choice kansas city steak on the bone is grilled to order and topped with brew cityonion rings. We recommed steak temperatures be taken medium or above. We cannot guarantee temperature less than medium well
our most tender steak topped with Brew city onion rings. We recommed steak temperatures be taken medium or above. We cannot guarantee temperature less than medium well
24 oz. kansas city steak grilled to your order and topped with brew city onion rings. We recommed steak temperatures be taken medium or above. We cannot guarantee temperature less than medium well
broiled with american cheese, lettuce, tomato, sweet onions and pickles on our pan kaiser roll. Served with Brew city bottleneck french fries. We recommend steak temperatures be taken medium or above. We cannot guarantee temperature less than medium well
charbroiled with American cheese, bacon, tomato and sauteed onions on a soft pan kaiser roll. Served with Brew city bottleneck french fries. We recommend steak temperatures be taken medium or above. We cannot guarantee temperature less than medium well
we have to double everything just to keep dakota full! double patties, double cheese, double bacon with tomato, sauteed onions. Served with Brew city bottleneck french fries. We recommend steak temperatures be taken medium or above. We cannot guarantee temperature less than medium well
tender cod fillet dipped in corona beer batter and placed on a bed of red tomato and lettuce with a touch of avocado lime remoulade on our soft pan kaiser roll. Served with Brew city french fries.
grilled chicken and our caesar salad wrapped up in a flour tortilla. Served with Brew city bottleneck french fries.
sliced flat iron steak with sauteed onions and cheese on garlic bread. Served with Brew city bottleneck french fries. We recommend steak temperatures be taken medium or above. We cannot guarantee temperature less than medium well
breaded chicken cutler topped with crisp bacon, American cheese and a touch of our special BBQ sauce. Served with brew city bottleneck french fries.
grilled chicken and cheese between two flour tortillas. Served with sour cream, salsa and guacamole.
breaded chicken strips, onion rings, green leaf lettuce with thousand island dressing wrapped in a flour tortilla. Served with brew city bottleneck french fries.
breaded portobello mushroom slices, avocado, tomato with melted swiss cheese and pesto mayonnaise on a pan kaiser roll. Served with Brew city bottleneck french fries.
tired of wimpy tasting key lime pies? mike went for the jugular on this one or at least the pallet. This authentic island style key lime pie is made with eagle brand condensed milk and nellie and joe's key lime juice. No preservatives or artificial ingredients are added!!! tastes like mom made them, only mike did, so if you long for a pie that will make you pucker, this tangy, creamy filing piled into a buttery graham cracker crust is definitely for you!!
flaky pastry crust, filled with a bunch of the best pecans available (whole halves not tiny pieces). All natural and no preservatives. Remember all pecan pies are not created equal!!!
a little bite of greatness! why eat a whole piece of one dessert when you can take a bite out of three! These three lightly fried scrumptious bites are New York cheesecake, double chocolate brownie and bananas foster.
this is the creamiest ice cream ever! mixed with all our favorite cookies crumbled up and folded in. Not recommended for to go orders
this is the real deal (ok, so it's not made in New York) but it is made in the traditional midtown style, this is for the true cheesecake lover. Cooked in a water bath allowing the cake to rise slowly to make it dense, yet light in texture in true manhattan style. Dusting the pan with toasted bread crumbs, we don't miss a step in bringing you this authentic dessert that New York made famous. Can you say cream cheese? that's the only cheese you'll find in this bad boy, 100% cream cheese.
this is the real all american pie!!! we start with tart apples, add just the right amount of sugar and cinnamon and top it with an incredible crumb topping. Baked to perfection this dessert doesn't even need to be topped with ice cream to make your mouth water. ''can you say comfort food?''
everything you would expect of a creme brulee and more. This melt in your mouth frozen dessert is awesome!!! Not recommended for to go orders
penne pasta in chef roy's delicious vodka sauce.
this gator country cajun-creole dish is and old family recipe that dakota gave to us. It starts with sauteed tomatoes, red onions, peppers and garlic with a touch of cream tossed with bowtie pasta and blackened chicken.
tortellini pasta tossed in our rich and creamy alfredo sauce.
penne pasta tossed in our traditional marinara sauce.
bacon, peas and onions in our rich and creamy alfredo sauce.
Menu for Cafe 99 provided by Allmenus.com