- New Jersey
- Paramus
- El Cid
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El Cid
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- 205 Paramus Road, Paramus, NJ 07652
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No cuisines specified
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Grubhub.com
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El Cid
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We make ordering easy.
- Menu
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Tapas
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Spanish Meatballs $9.00
Spiced meatballs cooked in salsa roja espanola with carrots and green peas and toasted cumin seeds.
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La Pinta Salad $9.00
Baby oak lettuce, micro herbs, Persian cucumbers, fresh tomato, house pickled onions, avocado, manchego cheeseand toasted almonds with El Cid's vinaigrette.
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Champinones al Ajillo $8.00
Sauteed crimini mushrooms with white wine, garlic and parsley.
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Patatas Bravas $7.00
Spanish style spiced potato wedges with brava sauce.
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Poke $15.00
Fresh ahi tuna, wakame, avocado, Persian cucumbers, pickled onions, crispy wanton and szechwan sauce.
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Calamari $13.00
Crispy fried squid seasoned with Spanish spice blend.
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Alcauciles $7.00
Fried crispy artichoke hearts with salsa camperola.
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Croquetas de Vegetales $8.00
Vegetable croquettes with house-pickled onions and our signature romesco sauce.
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Garlic Shrimp Diablo $14.00
Garlic shrimp sauteed in a spicy roja sauce and micro herbs.
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Chips & Salsa $6.00
Fresh cut tortilla chips tossed in lime and salt served with our housemade salsa.
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El Cid Cheese Platter $20.00
Curated mix of 4 local and Spanish cheeses, "mantequilla de murcia" olives, rose water infused dates, fresh fruitand jam.
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La Nina Salad $9.00
Baby kale, quinoa, apples, rose water infused dates and spiced goat cheese with balsamic and orange vinaigrette.
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Ceviche $15.00
White fish cooked in lime juice with red onion, fresno chile, gingerand cilantro. Served with avocado and fresh tortilla chips.
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Fondata Manchega $8.00
Melted Spanish manchego cheese with raspberries and micro-herbs.
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El Cid Flamenco Dinner
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Delicia de la Granja $26.00
Sauteed porcini mushrooms over roasted vegetables and farro succotash with micro arugula.
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Paella Hortelana $38.00
Our house specialty vegan paella for 2 featuring saffron rice and roasted seasoned vegetables and porcini mushrooms.
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Pescado en Papillote $30.00
Sea bass baked with ras el hanout, dill, lemon, olive oiland wine. Served with seasonal roasted vegetables and citrus butter.
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Lomo Campero $34.00
Spanish country style rubbed and 1 - 2 weeks cold dry cured 9 Ounces grilled tenderloin filet over farro succotash and tempranillo wine sauce.
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Paella de Mariscos $40.00
Our house specialty paella for 2 featuring saffron rice, mussels, clams, calamari, shrimpand chorizo, topped with a 4 Ounces lobster tail.
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Dulce
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Flan $6.00
Spanish style caramel egg custard.
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Seasonal Fruit Tart $9.00
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Chocolate Chip Skillet Cookie $8.00
Served with ice cream.
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Menu for El Cid provided by Allmenus.com
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