- New Jersey
- Paramus
- Napa Valley Grille
Napa Valley Grille
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Napa Valley Grille
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Brunch Small PlatesServed family style. (Per person).
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Buffalo Chicken Waffles $19.75
buttermilk waffles, maple syrup, buffalo chicken tender.
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Eggs Benedict $19.75
whole grain english muffin, canadian bacon, poached egg, hollandaise sauce.
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Tomato Basil Frittata $19.75
baked egg, tomato, parmesan cheese, arugula.
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Fresh Shucked Cold Water Oysters $3.00
cocktail sauce, pickled ginger mignonette kumamoto. each.
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Fresh Shucked Cold Water Oysters $3.00
emerald cove. each.
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Portobello Mushroom Soup $4.75+
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Jumbo Lump Crab Cake $12.00
orange butter, roasted pepper, petite salad.
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Steamed Mussels $11.75
shallots, garlic, white wine, fresh herbs, grilled bread.
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Crisp Cornmeal Crusted Calamari $10.75
fresh lemon, pomodoro sauce.
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Charcuterie & Cheese Platter $17.00
prosciutto di parma, palacios chorizo, roasted garlic, drunken fruits. "herbed chevre" goat, "manchego" sheep, "quikes cheddar" cow.
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Napa Valley Grille Trio's
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Napa Valley Grille Trio's $13.75
grilled salmon, grilled chicken breast, 2 beef sliders, ½ chicken sandwich, buttered haricot vert, caesar salad, sauteed asparagus, mixed green salad, potato salad, fries, cup of soup, house made potato chips.
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Asian Napa Cabbage $9.00
cucumber, crispy wontons, almonds, green onion, sesame soy vinaigrette.
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Bibb "Wedge" Salad $9.00
tomato, bacon, apple, red onion, gorgonzola dressing.
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White Asparagus $9.25
prosciutto, tossed greens, truffle vinaigrette.
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Heirloom Tomatoes $11.00
house-made mozzarella, pesto vinaigrette.
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Hearts Of Romaine Caesar $7.75+
parmigiano-reggiano cheese. add grilled chicken $5.00. shrimp skewer $7.00.
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Grilled Chicken Sandwich $11.50
avocado, apple wood bacon, swiss, apple-honey mustard, tomato foccacia bun.
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Chicago Style Italian Beef Sandwich $11.25
slow roasted ribeye, melted provolone cheese, hot giardiniera.
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Veal & Portobello Meatloaf Sandwich $11.25
melted provolone, parmesan french fries.
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NVG Burger $12.25
angus beef, white cheddar, caramelized onions, challah bun.
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Fish ?N Chips $12.50
beer battered tilapia, yukon gold potatoes, tartar sauce.
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Pan Seared Atlantic Salmon $15.25
cucumber, date, & walnut salad, lemon vinaigrette.
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Vegetarian Pasta $14.00
freshly prepared & changed daily by chef.
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Starters
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Fresh Shucked Cold Water Oysters $3.00
cocktail sauce, pickled ginger mignonette, olde salts, virginia. each.
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Fresh Shucked Cold Water Oysters $3.00
effingham, vancouver island. each.
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Portobello Mushroom Soup $4.75+
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Jumbo Lump Crab Cake $12.00
orange butter, roasted pepper, petite salad.
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Steamed Mussels $11.75
shallots, garlic, white wine, fresh herbs, grilled bread.
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Crisp Cornmeal Crusted Calamari $10.75
fresh lemon, pomodoro sauce.
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Charcuterie & Cheese Platter $17.00
prosciutto di parma, palacios chorizo, roasted garlic, drunken fruits "herbed chevre" got, "machego" sheep, "quikes cheddar" cow.
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Hearts Of Romaine Caesar $7.75
parmigiano-reggiano cheese.
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Bibb "Wedge" Salad $9.00
tomato, bacon, apple, red onion, gorgonzola dressing.
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White Asparagus $9.25
prosciutto, tossed greens, truffle vinaigrette.
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Heirloom Tomatoes $11.00
house-made mozzarella, pesto vinaigrette, balsamic syrup.
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Simply Grilled
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Creekstone Farms New York Strip $29.00
rosemary demi-glace.
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Seared Rare Ahi Tuna $25.00
sherry & thyme vinaigrette.
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Certified Black Angus Boneless Ribeye $29.00
cabernet sauce.
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8 Oz Filet Mignon $26.00
cabernet demi.
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Entrees
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Pan Seared Atlantic Salmon $24.00
cucumber, date, & walnut salad, lemon vinaigrette.
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Veal & Portobello Mushroom Meatloaf $16.50
garlic-creamed spinach, matchstick fries, mushroom demi.
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NVG Burger $12.25
angus beef, white cheddar, caramelized onions, challah bun.
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Sea Scallops $27.50
citrus braised local leeks, asparagus, creamy saffron sauce.
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Roasted Long Island Duck $29.75
braised kale, duck leg confit, grilled corn, ginger peach sauce.
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Tialpia $20.00
sustainable all natural, panko crust, english peas, mushrooms, pearl onions, herb gremolata.
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Chicken & Waffles $22.00
airline breast, savory waffle, mashed potato, tomatoes, basil, pinenuts.
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Vegetarian Pasta $14.00
freshly prepared & changed daily by chef.
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Filet Of Beef Bolognese $21.00
braised filet mignon, tomatoes, parmesan cheese and basil.
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Sides
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Garlic Spinach $6.00
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Sauteed Asparagus $6.00
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Yukon Gold Masheed Potatoes $5.00
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Buttered Haricot Vert $6.00
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Desserts
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Butterscotch Bread Pudding $9.00
scoop of house made vanilla ice cream.
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Chocolate Raspberry Souffle Cake $10.00
warm gooey chocolate cake studded with fresh raspberries, chocolate chip mint ice cream.
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Vanilla Creme Brulee $9.00
scoop of mango sorbet.
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Rocky Road Sundae $9.00
house made caramel & vanilla ice creams, caramel sauce, chocolate sauce, marshmallows, candied pecans.
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Homemade Sorbet Of The Day $8.00
2 scoops with fresh seasonal fruit.
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House Made Ice Cream $8.00
warm chocolate or caramel sauce.
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Teas
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Republic Of Tea $2.75
assorted seasonal tea selection.
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Lounge - Small Plates
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Beef Slider $3.00
caramelized onions, white cheddar.
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House Made Burrata $3.25
heirloom tomato, pesto, balsamic syrup.
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NVG Smoked Wings $5.50
kansas city barbeque sauce, celery sticks, bleu cheese dressing.
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Ahi Tuna Tartare $6.25
lime emulsion, house potato chips.
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Buffalo Chicken Slider $2.75
buffalo chicken, blue cheese dressing, lettuce.
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Grilled Cheese Sandwich $5.75
white cheddar, prosciutto.
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Jumbo Lump Crab Stuffed Mushrooms $5.25
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Hors D'oeuvres Selections ? Vegetable
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Almond Crusted Brie $32.00
lightly fried, apple chutney.
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Bruschetta $18.00
tomato, basil, mozzarella.
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NVG Portobello Soup Shooters $18.00
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Boursin Stuffed Peppadew Peppers $22.00
fire roasted, panko crunch.
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Hors D'oeuvres Selections - SeafoodNapa valley grille hors d'oeuvres selections each dish is priced per dozen and may be presented butlered or stationary.
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Jumbo Shrimp Cocktail $42.00
fresh lemon, cocktail sauce.
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Mini Jumbo Lump Crab Cakes $30.00
orange butter, roasted pepper.
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Maine Lobster Satay $48.00
sweet chili sauce.
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Smoked Salmon Devilled Eggs $24.00
dill yolks, smoked salmon, domestic caviar.
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Oysters On The Half Shell $36.00
cocktail sauce sorbet.
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Bacon Wrapped Shrimp $34.00
chili glaze.
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Crab Stuffed Crimini Mushrooms $24.00
crab, basil & pine nut filling.
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Hors D'oeuvres Selections - Beef/ Meat
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Grilled Steak Kabobs $39.00
grilled filet, mushrooms, tomatoes, onions, horseradish sauce.
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Beef Tenderloin Carpaccio Crostini $38.00
parmesan, pickled shallot, quail egg.
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Chopped Beef Sliders $36.00
white cheddar, caramelized onions.
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Hors D'oeuvres Selections - Poultry
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Maple Glazed Duck Waffle $38.00
roasted duck breast, buttermilk waffle, maple glaze.
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Grilled Chicken Satay pad $19.00
pad thai sauce.
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Mini Chicken Meatball Sub $32.00
chicken meatballs, tomato sauce, mozzarella.
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Hors D'oeuvres Selections - Add Ons
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Slider Station $15.00
2 hours unlimited, per person.
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Chopped Beef Sliders
white cheddar, caramelized onions.
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Maryland Crab Cake Sliders
chipotle aioli.
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Portobello Mushroom Sliders
melted blue cheese, roasted peppers.
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Cheese & Charcuterie Station2 Hours unlimited, per person.
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Cheese & Charcuterie Station $15.00
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3 Cheeses
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2 Meats
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Grilled Vegetables
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Apple Chutney
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Grilled Bread
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Stag's Leap Taster(Offer three). Excluding beverage, tax and gratuity. (Per person).
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Stag's Leap Taster $19.00
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Stag's Leap Taster - Main Course
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Yountville
portobello mushroom soup, mixed green salad, grilled atlantic salmon.
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Rutherford
portobello mushroom soup, french fries, two angus beef sliders, white cheddar & caramelized onions.
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St. Helena
sortobello mushroom soup, caesar salad, grilled chicken breast.
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Oakville, Sunday Only
brioche french toast, eggs benedict, smoked salmon on toasted bagel.
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Stag's Leap Taster - Dessert
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Dessert Tasting Trio
seasonal sorbet, mini red velvet cupcake, chocolate chip cookie.
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Chef's Prix Fixe LunchExcluding beverage, tax and gratuity. (Per person).
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Chef's Prix Fixe Lunch $22.00
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Chef's Prix Fixe Lunch - First Course
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Portobello Mushroom Soup
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Baby Farm Lettuces
red wine vinaigrette.
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Hearts Of Romaine Caesar Salad
parmigiano-reggiano cheese.
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Chef's Prix Fixe Lunch - Main Course
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Herb Marinated Breast Of Chicken
mashed potatoes, haricot verts, rosemary sauce.
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Pan Seared Atlantic Salmon
cucumber, date & walnut salad, lemon vinaigrette.
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Vegetarian Pasta
fresh mozzarella, fresh basil, plum tomato sauce.
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Chef's Prix Fixe Lunch - Dessert
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Dessert Tasting Trio
seasonal sorbet, mini red velvet cupcake, chocolate chip cookie.
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Brunch Small PlatesExcluding tax and gratuity. Served family style. (Per person).
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Brunch Small Plates $29.00
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Buffalo Chicken Waffles
buttermilk waffles, maple syrup, buffalo chicken tender.
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Eggs Benedict
whole grain english muffin, canadian bacon, poached egg, hollandaise sauce.
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Tomato Basil Frittata
baked egg, tomato, parmesan cheese, arugula.
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Oakville LunchExcluding beverage, tax and gratuity. (Per person).
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Oakville Lunch $29.00
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Oakville Lunch - First Course
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Jumbo Lump Crab Cake
orange butter, roasted pepper, petite salad.
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Portobello Mushroom Soup
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Baby Farm Lettuces
red wine vinaigrette.
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Oakville Lunch - Main Course
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Pasta With Grilled Chicken
fresh mozzarella, fresh basil, plum tomato sauce.
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Pan Seared Atlantic Salmon
cucumber, date & walnut salad, lemon vinaigrette.
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Veal & Portobello Mushroom Meatloaf
garlic-creamed spinach, match stick fries, mushroom demi.
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Herb Marinated Breast Of Chicken
mashed potatoes, haricot verts, rosemary sauce.
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Oakville Lunch - Dessert
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Dessert Tasting Trio
seasonal sorbet, mini red velvet cupcake, chocolate chip cookie.
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Harvest DinnerExcluding beverage, tax and gratuity. Per person.
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Harvest Dinner $39.00
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Harvest Dinner - First Course
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Soup Of The Day
chef's seasonal selection.
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Portobello Mushroom Soup
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Baby Farm Lettuces
red wine vinaigrette.
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Harvest Dinner - Main Course
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Herb Marinated Breast Of Chicken
mashed potatoes, haricot verts, rosemary sauce.
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Pan Seared Atlantic Salmon
cucumber, date & walnut salad, lemon vinaigrette.
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Vegetarian Pasta
fresh mozzarella, fresh basil, plum tomato sauce.
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Veal & Portobello Mushroom Meatloaf
garlic creamed spinach, match stick fries, mushroom demi.
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Harvest Dinner - Dessert
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Dessert Tasting Trio
seasonal sorbet, mini red velvet cupcake, chocolate chip cookie.
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Winemaker DinnerExcluding beverage, tax and gratuity. Per person.
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Winemaker Dinner $49.00
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Winemaker Dinner - First CourseServed family style.
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Artisan Country Cheeses
hand-crafted farmhouse cheese with focaccia crostini, nuts, berries, condiments.
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Winemaker Dinner - Salad
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Hearts Of Romaine Caesar
parmigiano-reggiano cheese.
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Winemaker Dinner - Main Course
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Pasta With Grilled Chicken
fresh mozzarella, fresh basil, plum tomato sauce.
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Pan Seared Atlantic Salmon
cucumber, date & walnut salad, lemon vinaigrette.
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New York Strip Steak
mashed potatoes, asparagus, cabernet demi.
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Winemaker Dinner - Dessert
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Dessert Tasting Trio
seasonal sorbet, mini red velvet cupcake, chocolate chip cookie.
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Cellar Master DinnerExcluding beverage, tax and gratuity. Per person.
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Cellar Master Dinner $59.00
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Cellar Master Dinner - Starter
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Jumbo Lump Crab Cake
orange butter, roasted pepper, petite salad.
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Pasta Bolognese
braised beef tenderloin, pancetta, tomato, grana padano cheese.
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Steamed Mussels
shallots, garlic, white wine, fresh herbs, grilled bread.
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Cellar Master Dinner - Salad
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Baby Farm Lettuces
red wine vinaigrette.
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Cellar Master Dinner - Main Course
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Pan Seared Atlantic Salmon
cucumber, date & walnut salad, lemon vinaigrette.
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Herb Marinated Breast Of Chicken
mashed potatoes, haricot verts, rosemary sauce.
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Pan Seared Halibut
english peas, mushrooms, pearl onions, herb gremolata.
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Center Cut Filet Mignon
mashed potatoes, asparagus, cabernet demi.
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Cellar Master Dinner - Dessert
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Dessert Tasting Trio
seasonal sorbet, mini red velvet cupcake, chocolate chip cookie.
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Continental BreakfastExcluding tax and gratuity. Per person.
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Continental Breakfast $15.00
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Continental Breakfast - Family Style Selections
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Seasonal Fresh Fruit Platter
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English Muffins
with cream cheese & jam.
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Fresh Baked Muffins & Scones
with butter.
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Continental Breakfast - Beverages
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Gourmet French Roast Coffee
regular & decaf.
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Orange Juice
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Custom Cake SelectionPresented by palermo's bakery. Personal inscription available.
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Vanilla Cake With French Cream & Fresh Strawberries
moist vanilla sponge cake layered with fresh whipped cream & fresh strawberries.
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Chocolate Cake With Chocolate Baci
moist, rich chocolate cake layered with ferrero rocher.
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Vanilla Cake With Cannoli
moist vanilla sponge cake layered with a creamy, cannoli filling with chocolate chips and hints of cinnamon.
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Dark, Dark Chocolate Cake With Chocolate Pudding
very rich chocolate cake layered with creamy chocolate pudding.
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Chocolate Cake With Chocolate Mousse & Fresh Raspberries
a very smooth and very light chocolate mousse filling layered into a rich chocolate cake topped with fresh raspberries.
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CupcakesVanilla, chocolate or red velvet sponge cake with choice of vanilla or chocolate icing.
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Cupcakes $70.00+
(1/4 sheet 15 guests, 1/2 sheet 30 guests, 3/4 sheet 45 guests, full sheet 60 guests. cupcakes $1.50 each. center of table additions provided by napa valley grille.
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Fresh Seasonal Fruit Platter $29.95
serves 10-12 guests.
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The Cookie Jar Platter $29.95
serves 10-12 guests.
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Menu for Napa Valley Grille provided by Allmenus.com
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