• New Jersey
  • Paramus
  • Napa Valley Grille

Napa Valley Grille

(201) 845-5555
  • 1146 Garden State Plz, Paramus, NJ 07652
  • Website
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  • American ,  American (New)
  • $$$$$
(201) 845-5555
  • Brunch
  • Lunch
  • Dinner
  • Catering
  • Brunch Small Plates
    Served family style. (Per person).
    • Buffalo Chicken Waffles $19.75

      buttermilk waffles, maple syrup, buffalo chicken tender.

    • Eggs Benedict $19.75

      whole grain english muffin, canadian bacon, poached egg, hollandaise sauce.

    • Tomato Basil Frittata $19.75

      baked egg, tomato, parmesan cheese, arugula.

  • ...
    • Fresh Shucked Cold Water Oysters $3

      cocktail sauce, pickled ginger mignonette kumamoto. each.

    • Fresh Shucked Cold Water Oysters $3

      emerald cove. each.

    • Portobello Mushroom Soup $4.75

    • Jumbo Lump Crab Cake $12

      orange butter, roasted pepper, petite salad.

    • Steamed Mussels $11.75

      shallots, garlic, white wine, fresh herbs, grilled bread.

    • Crisp Cornmeal Crusted Calamari $10.75

      fresh lemon, pomodoro sauce.

    • Charcuterie & Cheese Platter $17

      prosciutto di parma, palacios chorizo, roasted garlic, drunken fruits. "herbed chevre" goat, "manchego" sheep, "quikes cheddar" cow.

  • Napa Valley Grille Trio's
    • Napa Valley Grille Trio's $13.75

      grilled salmon, grilled chicken breast, 2 beef sliders, ½ chicken sandwich, buttered haricot vert, caesar salad, sauteed asparagus, mixed green salad, potato salad, fries, cup of soup, house made potato chips.

    • Asian Napa Cabbage $9

      cucumber, crispy wontons, almonds, green onion, sesame soy vinaigrette.

    • Bibb "Wedge" Salad $9

      tomato, bacon, apple, red onion, gorgonzola dressing.

    • White Asparagus $9.25

      prosciutto, tossed greens, truffle vinaigrette.

    • Heirloom Tomatoes $11

      house-made mozzarella, pesto vinaigrette.

    • Hearts Of Romaine Caesar $7.75

      parmigiano-reggiano cheese. add grilled chicken $5.00. shrimp skewer $7.00.

    • Grilled Chicken Sandwich $11.5

      avocado, apple wood bacon, swiss, apple-honey mustard, tomato foccacia bun.

    • Chicago Style Italian Beef Sandwich $11.25

      slow roasted ribeye, melted provolone cheese, hot giardiniera.

    • Veal & Portobello Meatloaf Sandwich $11.25

      melted provolone, parmesan french fries.

    • NVG Burger $12.25

      angus beef, white cheddar, caramelized onions, challah bun.

    • Fish ?N Chips $12.5

      beer battered tilapia, yukon gold potatoes, tartar sauce.

    • Pan Seared Atlantic Salmon $15.25

      cucumber, date, & walnut salad, lemon vinaigrette.

    • Vegetarian Pasta $14

      freshly prepared & changed daily by chef.

  • Starters
    • Fresh Shucked Cold Water Oysters $3

      cocktail sauce, pickled ginger mignonette, olde salts, virginia. each.

    • Fresh Shucked Cold Water Oysters $3

      effingham, vancouver island. each.

    • Portobello Mushroom Soup $4.75

    • Jumbo Lump Crab Cake $12

      orange butter, roasted pepper, petite salad.

    • Steamed Mussels $11.75

      shallots, garlic, white wine, fresh herbs, grilled bread.

    • Crisp Cornmeal Crusted Calamari $10.75

      fresh lemon, pomodoro sauce.

    • Charcuterie & Cheese Platter $17

      prosciutto di parma, palacios chorizo, roasted garlic, drunken fruits "herbed chevre" got, "machego" sheep, "quikes cheddar" cow.

    • Hearts Of Romaine Caesar $7.75

      parmigiano-reggiano cheese.

    • Bibb "Wedge" Salad $9

      tomato, bacon, apple, red onion, gorgonzola dressing.

    • White Asparagus $9.25

      prosciutto, tossed greens, truffle vinaigrette.

    • Heirloom Tomatoes $11

      house-made mozzarella, pesto vinaigrette, balsamic syrup.

  • Simply Grilled
    • Creekstone Farms New York Strip $29

      rosemary demi-glace.

    • Seared Rare Ahi Tuna $25

      sherry & thyme vinaigrette.

    • Certified Black Angus Boneless Ribeye $29

      cabernet sauce.

    • 8 Oz Filet Mignon $26

      cabernet demi.

  • Entrees
    • Pan Seared Atlantic Salmon $24

      cucumber, date, & walnut salad, lemon vinaigrette.

    • Veal & Portobello Mushroom Meatloaf $16.5

      garlic-creamed spinach, matchstick fries, mushroom demi.

    • NVG Burger $12.25

      angus beef, white cheddar, caramelized onions, challah bun.

    • Sea Scallops $27.5

      citrus braised local leeks, asparagus, creamy saffron sauce.

    • Roasted Long Island Duck $29.75

      braised kale, duck leg confit, grilled corn, ginger peach sauce.

    • Tialpia $20

      sustainable all natural, panko crust, english peas, mushrooms, pearl onions, herb gremolata.

    • Chicken & Waffles $22

      airline breast, savory waffle, mashed potato, tomatoes, basil, pinenuts.

    • Vegetarian Pasta $14

      freshly prepared & changed daily by chef.

    • Filet Of Beef Bolognese $21

      braised filet mignon, tomatoes, parmesan cheese and basil.

  • Sides
    • Garlic Spinach $6

    • Sauteed Asparagus $6

    • Yukon Gold Masheed Potatoes $5

    • Buttered Haricot Vert $6

  • Desserts
    • Butterscotch Bread Pudding $9

      scoop of house made vanilla ice cream.

    • Chocolate Raspberry Souffle Cake $10

      warm gooey chocolate cake studded with fresh raspberries, chocolate chip mint ice cream.

    • Vanilla Creme Brulee $9

      scoop of mango sorbet.

    • Rocky Road Sundae $9

      house made caramel & vanilla ice creams, caramel sauce, chocolate sauce, marshmallows, candied pecans.

    • Homemade Sorbet Of The Day $8

      2 scoops with fresh seasonal fruit.

    • House Made Ice Cream $8

      warm chocolate or caramel sauce.

  • Teas
    • Republic Of Tea $2.75

      assorted seasonal tea selection.

  • Lounge - Small Plates
    • Beef Slider $3

      caramelized onions, white cheddar.

    • House Made Burrata $3.25

      heirloom tomato, pesto, balsamic syrup.

    • NVG Smoked Wings $5.5

      kansas city barbeque sauce, celery sticks, bleu cheese dressing.

    • Ahi Tuna Tartare $6.25

      lime emulsion, house potato chips.

    • Buffalo Chicken Slider $2.75

      buffalo chicken, blue cheese dressing, lettuce.

    • Grilled Cheese Sandwich $5.75

      white cheddar, prosciutto.

    • Jumbo Lump Crab Stuffed Mushrooms $5.25

  • Hors D'oeuvres Selections ? Vegetable
    • Almond Crusted Brie $32

      lightly fried, apple chutney.

    • Bruschetta $18

      tomato, basil, mozzarella.

    • NVG Portobello Soup Shooters $18

    • Boursin Stuffed Peppadew Peppers $22

      fire roasted, panko crunch.

  • Hors D'oeuvres Selections - Seafood
    Napa valley grille hors d'oeuvres selections each dish is priced per dozen and may be presented butlered or stationary.
    • Jumbo Shrimp Cocktail $42

      fresh lemon, cocktail sauce.

    • Mini Jumbo Lump Crab Cakes $30

      orange butter, roasted pepper.

    • Maine Lobster Satay $48

      sweet chili sauce.

    • Smoked Salmon Devilled Eggs $24

      dill yolks, smoked salmon, domestic caviar.

    • Oysters On The Half Shell $36

      cocktail sauce sorbet.

    • Bacon Wrapped Shrimp $34

      chili glaze.

    • Crab Stuffed Crimini Mushrooms $24

      crab, basil & pine nut filling.

  • Hors D'oeuvres Selections - Beef/ Meat
    • Grilled Steak Kabobs $39

      grilled filet, mushrooms, tomatoes, onions, horseradish sauce.

    • Beef Tenderloin Carpaccio Crostini $38

      parmesan, pickled shallot, quail egg.

    • Chopped Beef Sliders $36

      white cheddar, caramelized onions.

  • Hors D'oeuvres Selections - Poultry
    • Maple Glazed Duck Waffle $38

      roasted duck breast, buttermilk waffle, maple glaze.

    • Grilled Chicken Satay pad $19

      pad thai sauce.

    • Mini Chicken Meatball Sub $32

      chicken meatballs, tomato sauce, mozzarella.

  • Hors D'oeuvres Selections - Add Ons
    • Slider Station $15

      2 hours unlimited, per person.

    • Chopped Beef Sliders

      white cheddar, caramelized onions.

    • Maryland Crab Cake Sliders

      chipotle aioli.

    • Portobello Mushroom Sliders

      melted blue cheese, roasted peppers.

  • Cheese & Charcuterie Station
    2 Hours unlimited, per person.
    • Cheese & Charcuterie Station $15

    • 3 Cheeses

    • 2 Meats

    • Grilled Vegetables

    • Apple Chutney

    • Grilled Bread

  • Stag's Leap Taster
    (Offer three). Excluding beverage, tax and gratuity. (Per person).
    • Stag's Leap Taster $19

  • Stag's Leap Taster - Main Course
    • Yountville

      portobello mushroom soup, mixed green salad, grilled atlantic salmon.

    • Rutherford

      portobello mushroom soup, french fries, two angus beef sliders, white cheddar & caramelized onions.

    • St. Helena

      sortobello mushroom soup, caesar salad, grilled chicken breast.

    • Oakville, Sunday Only

      brioche french toast, eggs benedict, smoked salmon on toasted bagel.

  • Stag's Leap Taster - Dessert
    • Dessert Tasting Trio

      seasonal sorbet, mini red velvet cupcake, chocolate chip cookie.

  • Chef's Prix Fixe Lunch
    Excluding beverage, tax and gratuity. (Per person).
    • Chef's Prix Fixe Lunch $22

  • Chef's Prix Fixe Lunch - First Course
    • Portobello Mushroom Soup

    • Baby Farm Lettuces

      red wine vinaigrette.

    • Hearts Of Romaine Caesar Salad

      parmigiano-reggiano cheese.

  • Chef's Prix Fixe Lunch - Main Course
    • Herb Marinated Breast Of Chicken

      mashed potatoes, haricot verts, rosemary sauce.

    • Pan Seared Atlantic Salmon

      cucumber, date & walnut salad, lemon vinaigrette.

    • Vegetarian Pasta

      fresh mozzarella, fresh basil, plum tomato sauce.

  • Chef's Prix Fixe Lunch - Dessert
    • Dessert Tasting Trio

      seasonal sorbet, mini red velvet cupcake, chocolate chip cookie.

  • Brunch Small Plates
    Excluding tax and gratuity. Served family style. (Per person).
    • Brunch Small Plates $29

    • Buffalo Chicken Waffles

      buttermilk waffles, maple syrup, buffalo chicken tender.

    • Eggs Benedict

      whole grain english muffin, canadian bacon, poached egg, hollandaise sauce.

    • Tomato Basil Frittata

      baked egg, tomato, parmesan cheese, arugula.

  • Oakville Lunch
    Excluding beverage, tax and gratuity. (Per person).
    • Oakville Lunch $29

  • Oakville Lunch - First Course
    • Jumbo Lump Crab Cake

      orange butter, roasted pepper, petite salad.

    • Portobello Mushroom Soup

    • Baby Farm Lettuces

      red wine vinaigrette.

  • Oakville Lunch - Main Course
    • Pasta With Grilled Chicken

      fresh mozzarella, fresh basil, plum tomato sauce.

    • Pan Seared Atlantic Salmon

      cucumber, date & walnut salad, lemon vinaigrette.

    • Veal & Portobello Mushroom Meatloaf

      garlic-creamed spinach, match stick fries, mushroom demi.

    • Herb Marinated Breast Of Chicken

      mashed potatoes, haricot verts, rosemary sauce.

  • Oakville Lunch - Dessert
    • Dessert Tasting Trio

      seasonal sorbet, mini red velvet cupcake, chocolate chip cookie.

  • Harvest Dinner
    Excluding beverage, tax and gratuity. Per person.
    • Harvest Dinner $39

  • Harvest Dinner - First Course
    • Soup Of The Day

      chef's seasonal selection.

    • Portobello Mushroom Soup

    • Baby Farm Lettuces

      red wine vinaigrette.

  • Harvest Dinner - Main Course
    • Herb Marinated Breast Of Chicken

      mashed potatoes, haricot verts, rosemary sauce.

    • Pan Seared Atlantic Salmon

      cucumber, date & walnut salad, lemon vinaigrette.

    • Vegetarian Pasta

      fresh mozzarella, fresh basil, plum tomato sauce.

    • Veal & Portobello Mushroom Meatloaf

      garlic creamed spinach, match stick fries, mushroom demi.

  • Harvest Dinner - Dessert
    • Dessert Tasting Trio

      seasonal sorbet, mini red velvet cupcake, chocolate chip cookie.

  • Winemaker Dinner
    Excluding beverage, tax and gratuity. Per person.
    • Winemaker Dinner $49

  • Winemaker Dinner - First Course
    Served family style.
    • Artisan Country Cheeses

      hand-crafted farmhouse cheese with focaccia crostini, nuts, berries, condiments.

  • Winemaker Dinner - Salad
    • Hearts Of Romaine Caesar

      parmigiano-reggiano cheese.

  • Winemaker Dinner - Main Course
    • Pasta With Grilled Chicken

      fresh mozzarella, fresh basil, plum tomato sauce.

    • Pan Seared Atlantic Salmon

      cucumber, date & walnut salad, lemon vinaigrette.

    • New York Strip Steak

      mashed potatoes, asparagus, cabernet demi.

  • Winemaker Dinner - Dessert
    • Dessert Tasting Trio

      seasonal sorbet, mini red velvet cupcake, chocolate chip cookie.

  • Cellar Master Dinner
    Excluding beverage, tax and gratuity. Per person.
    • Cellar Master Dinner $59

  • Cellar Master Dinner - Starter
    • Jumbo Lump Crab Cake

      orange butter, roasted pepper, petite salad.

    • Pasta Bolognese

      braised beef tenderloin, pancetta, tomato, grana padano cheese.

    • Steamed Mussels

      shallots, garlic, white wine, fresh herbs, grilled bread.

  • Cellar Master Dinner - Salad
    • Baby Farm Lettuces

      red wine vinaigrette.

  • Cellar Master Dinner - Main Course
    • Pan Seared Atlantic Salmon

      cucumber, date & walnut salad, lemon vinaigrette.

    • Herb Marinated Breast Of Chicken

      mashed potatoes, haricot verts, rosemary sauce.

    • Pan Seared Halibut

      english peas, mushrooms, pearl onions, herb gremolata.

    • Center Cut Filet Mignon

      mashed potatoes, asparagus, cabernet demi.

  • Cellar Master Dinner - Dessert
    • Dessert Tasting Trio

      seasonal sorbet, mini red velvet cupcake, chocolate chip cookie.

  • Continental Breakfast
    Excluding tax and gratuity. Per person.
    • Continental Breakfast $15

  • Continental Breakfast - Family Style Selections
    • Seasonal Fresh Fruit Platter

    • English Muffins

      with cream cheese & jam.

    • Fresh Baked Muffins & Scones

      with butter.

  • Continental Breakfast - Beverages
    • Gourmet French Roast Coffee

      regular & decaf.

    • Orange Juice

  • Custom Cake Selection
    Presented by palermo's bakery. Personal inscription available.
    • Vanilla Cake With French Cream & Fresh Strawberries

      moist vanilla sponge cake layered with fresh whipped cream & fresh strawberries.

    • Chocolate Cake With Chocolate Baci

      moist, rich chocolate cake layered with ferrero rocher.

    • Vanilla Cake With Cannoli

      moist vanilla sponge cake layered with a creamy, cannoli filling with chocolate chips and hints of cinnamon.

    • Dark, Dark Chocolate Cake With Chocolate Pudding

      very rich chocolate cake layered with creamy chocolate pudding.

    • Chocolate Cake With Chocolate Mousse & Fresh Raspberries

      a very smooth and very light chocolate mousse filling layered into a rich chocolate cake topped with fresh raspberries.

  • Cupcakes
    Vanilla, chocolate or red velvet sponge cake with choice of vanilla or chocolate icing.
    • Cupcakes $70

      (1/4 sheet 15 guests, 1/2 sheet 30 guests, 3/4 sheet 45 guests, full sheet 60 guests. cupcakes $1.50 each. center of table additions provided by napa valley grille.

    • Fresh Seasonal Fruit Platter $29.95

      serves 10-12 guests.

    • The Cookie Jar Platter $29.95

      serves 10-12 guests.

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