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Roasted butternut with honey and thyme, thin sliced Tuscan kale and creamy ricotta, with toasted pumpkin seed.
Parmesan cheese, chopped romaine, croutons 2 ways and home made anchovy-Caesar dressing.
Feta cheese, fresh cucumber and tomato wedges, Kalamata olives and crisp romaine tossed in a lemon vinaigrette.
Chopped cilantro and creme fraiche.
Florida shrimp, bok choy, chopped scallion, sprouts and lime.
Charred scallions, corn sauteed in butter and herbs, fried pastrami, sweet honey mustard, lime on New England hot dog bun.
Thigh, wing, drumstick marinade in creamy buttermilk coated in seasoned flour and fried to perfection.
Spicy Napa slaw pickled with jalapenos, smokey chipotle aioli and fresh mint.
Fresh pineapple chunks, Florida shrimp and smokey basil oil.
Crispy wings, tangy sauce, served with carrots and home made ranch sauce.
6 oz. fillet, home made teriyaki, fresh herbs and sesame seeds.
Creamy goat cheese, fresh avocado, crisp watercress and sun-dried tomatoes, on a toasted brioche bun.
Fried egg, caramelized, white cheddar, lettuce and tomato on a toasted brioche bun.
Deep grilled red onion, thin sliced fresh apple, thick cut Texas toast and sliced oregano.
Caramelized onions, creamy horseradish spread and melty white cheddar cheese, on a toasted hoagie toasty roll.
Menu for Flavor Baba provided by Allmenus.com
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