Homemade fresh mozzarella cheese with tomatoes, marinated roasted peppers, basil, drizzled with extra virgin olive oil and balsamic.

Neapolitan-style rice balls stuffed with fresh mozzarella, Parmigiano-Reggiano, fresh basil, Bolognese filling and peas. Served with marinara sauce.

10 wings.

6 pieces.

6 pieces.

Mussels in a marinara or garlic white wine sauce.

Fried calamari served with marinara sauce.

Eggplant rollatini, mussels, clams and stuffed shrimp.

12 pieces. Served in a lemon garlic butter sauce.

Clams with marinara or garlic in a white wine sauce.

Comes with ditalini pasta, white cannellini beans, a touch of fresh plum tomatoes, garlic and extra virgin olive oil.

Sauteed escarole and cannellini beans in a light plum tomato broth with garlic and extra virgin oil.

Topped with croutons and cheddar cheese.

Topped with orange marmalade.

Fried calamari served with marinara sauce.

Sauteed baby ring calamari with capers, black olives, chopped fresh cherry tomatoes, garlic, oil and white wine served with grilled seasoned bread.

Grilled eggplant filled with spinach and ricotta cheese served with fresh marinara and basil.

Sauteed with shiitake mushrooms and finished with brandy cream reduction.

Brick oven bread stuffed with prosciutto di parma and fresh mozzarella, fried in an egg Parmesan cheese with anchovies, capers, garlic and basil in a white wine sauce.

Baked clams oreganata in a white wine sauce.

Mussels in a marinara or garlic white wine sauce.

Clams alla marinara or garlic in a white wine sauce.

Mixed romaine and iceberg lettuce, olives, ripe plum tomatoes, cucumbers, red onions, roasted peppers and balsamic dressing.

Crispy romaine lettuce topped with croutons, shaved Parmesan cheese and Nonna's special Caesar dressing.

Chopped romaine and iceberg lettuce, tomatoes, cucumbers, roasted peppers, homemade mozzarella and balsamic dressing. One size.

Fried calamari tossed with mixed greens, capers, red onions, artichoke hearts, green olives and Parmesan cheese served with Italian dressing. One size.

Thin slice pears, tossed with baby arugula, sugar walnuts, shaved fennel, cherry tomatoes, mandarin oranges and goat cheese with light raspberry vinegar dressing. One size.

Chicken cutlet, mixed greens, tomatoes, marinated roasted peppers, shaved Parmesan cheese and balsamic. One size.

A mix of romaine and iceberg lettuce, tomatoes, cucumbers, provolone cheese, salami, mortadella and red wine vinaigrette dressing. One size.

Fresh breaded tender Buffalo chicken over mixed greens, fresh plum tomatoes and crumbled blue cheese with a blue cheese dressing. One size.

Shaved fennel, shaved Parmigiana, fresh tomatoes and lemon vinaigrette. One size.

Mixed greens, goat cheese, mandarin oranges, apples, sugar walnuts, shaved Parmigiana cheese and balsamic. One size.

Chopped grilled chicken, mixed greens, apples, dried cranberries, sugar walnuts and balsamic. One size.

Prosciutto ham, mortadella, marinated grilled eggplant, sun-dried tomatoes, black olives and import provolone cheese, over mixed greens with a light Italian dressing.

Baby spinach, hard-boiled egg, avocado, tomatoes, crispy bacon, fresh sliced mushrooms with balsamic dressing. One size.

Asparagus, cannellini beans, hearts of palm, radicchio and baby spinach, cherry tomatoes, fresh lemon and virgin olive oil.

Mixed greens, roasted peppers, Gorgonzola cheese, candied walnuts and balsamic dressing.

Jumbo rigatoni stuffed with ricotta cheese.

Red or white. Our traditional clam sauce includes fresh little neck clams served in a marinara plum tomato sauce or garlic, extra virgin olive oil and clam broth.

Homemade potato pasta with roasted eggplant and shiitake mushrooms in a light pink sauce, topped with fresh mozzarella cheese.

Shrimp sauteed with plum tomatoes, garlic extra virgin olive oil and tomato broth tossed with fresh baby spinach.

Served in garlic and extra virgin olive oil.

Light cream tomato sauce with vodka.

Penne pasta with famous Sunday sauce with sausage, meatballs and homemade braciole. Topped with ricotta cheese.

Rigatoni with sausage, tomatoes, mushrooms and scallions in a spicy tomato-cream sauce.

Ricotta cheese and tomato sauce baked with mozzarella cheese.

Homemade meat lasagna.

Ricotta cheese, tomato sauce and mozzarella cheese.

Sliced Italian sausage with escarole, plum tomatoes, cannellini beans and basil in extra virgin olive oil garlic sauce.

Sauteed in olive oil, garlic, cannelli beans, hot pepper, sauteed chicken on a bed of angel hair pasta.

Angel hair pasta with broccoli, carrots, zucchini and snow peas in a light cream sauce.

Slice salmon sauteed with green scallions, shallots, peas and fresh tomatoes with a touch of cream.

Fettucine pasta served in creamy Alfredo sauce.

Homemade pasta served with beef braciole stuffed with fresh garlic parsley in Parmesan cheese braised in tomato sauce.

Green and white fettuccini with sauteed jumbo shrimp, ham, peas, wild mushrooms and a brandy pink sauce.

Sauteed chicken, broccoli florets, diced plum tomatoes served in a light pesto cream sauce.

Lightly breaded skinless eggplant covered with tomato sauce and mozzarella cheese.

Lightly breaded eggplant stuffed with ricotta cheese covered with fresh tomato sauce and mozzarella cheese.

Choice of Francese, Marsala or picatta with potatoes and vegetables.

Breaded chicken topped with eggplant and melted fresh mozzarella cheese served over linguine pasta with plenty of vodka sauce.

Chicken breast sauteed, broccoli, sun-dried tomatoes, scallions and garlic in a white wine sauce with potatoes and vegetables.

A mixture of chicken sauteed with garlic, red vinegar peppers, sausage and mushrooms, over sliced potatoes in a light brown sauce.

Chicken breast, roasted artichokes, asparagus and hearts of palm in a lemon white wine sauce with potatoes and vegetables.

Fresh tomato sauce and smothered mozzarella cheese, served over linguine.

Lightly breaded chicken breast topped with baby arugula, sliced plum tomatoes and Bermuda red onions, served with Italian dressing.

Italian-marinated grilled chicken served over sauteed broccoli rabe with garlic and extra virgin olive oil.

Chicken breast layered with prosciutto di Parma, melted mozzarella cheese sauteed with shallots, sage in a sherry wine brown sauce over spinach with potatoes and vegetables.

Chicken cutlets coated with panko and Romano cheese, sauteed with artichoke hearts, roasted peppers and asparagus in a garlic white wine sauce and a touch of lemon with potatoes and vegetables.

Portobello mushrooms, sun-dried tomatoes, shallots, in a madeira wine brown sauce. Served with potato and vegetable or over pasta.

Lightly breaded baked with tomato sauce and mozzarella cheese served over linguine.

Lightly egg-battered veal sauteed with shallots in a lemon white wine sauce with potatoes and vegetables.

Tender veal sauteed with shallots in a "classic" Marsala wine brown sauce with fresh mushrooms with potatoes and vegetables.

Lightly breaded veal topped with baby arugula, sliced tomatoes and red Bermuda onions served with Italian dressing.

Veal, sauteed shallots and capers in a white wine lemon sauce with potatoes and vegetables.

Veal medallions topped with prosciutto and mozzarella, sauteed with shallots and sage in a sherry wine brown sauce over spinach with potatoes and vegetables.

Milk fed veal, topped with prosciutto, eggplant, mushrooms and fresh mozzarella in a sherry wine brown sauce. Served with potatoes and vegetable or over pasta.

Sauteed veal medallions topped with prosciutto, grilled eggplant, sliced tomatoes and fontina cheese in a white wine sauce with a touch of red. Served with potatoes and vegetable or over pasta.

Sliced ham, tomatoes and spinach with melted fresh mozzarella sauteed with shallots in a madeira wine brown sauce. Served with potatoes and vegetable or over pasta.

Sauteed medallions, topped with prosciutto, artichokes hearts, roasted peppers and fresh mozzarella, sauteed with shallots, garlic in a light white wine pink sauce. Served with potatoes and vegetable or over pasta.

Grilled salmon served over broccoli rabe with garlic and extra virgin olive oil.

Sauteed salmon, artichoke hearts, capers and white wine lemon sauce topped with broiled shrimp, potatoes and vegetables.

Salmon crusted with jumbo lump crabmeat in a citrus cream sauce with potatoes and vegetables.

Fresh tomato sauce, baked with mozzarella cheese, served over linguine pasta.

Shrimp sauteed in a lemon butter sauce over linguine pasta.

Shrimp, calamari, mussels and clams sauteed in a marechiara sauce, served over linguine.

Jumbo shrimp, sauteed with fresh jumbo scallops in a spicy marinara sauce, served over capellini pasta.

Fresh calamari, sauteed with mussels ina light marinara sauce or garlic in white wine sauce served over linguini pasta.

Lightly egg battered fresh fillet of sole, sauteed with shallots, in a white wine lemon sauce.

Fresh fillet sauteed with chopped tomatoes, onions, gaeta olives, capers in a white wine sauce.

Shrimp to your liking (ai-limone francese), diavolo (medium spicy sauce), scampi or garlic and oil served over capellini or linguini.

Grilled salmon served over broccoli-rabe with garlic and virgin olive oil.

Fresh broiled fillet salmon topped with diced shrimp, diced plum tomatoes and shiitake mushrooms in a garlic white wine lemon sauce.

Fresh fillet tilapia sauteed with scallops, clams, crabmeat and mussels in a garlic white wine seafood broth served over capellini pasta.

Jumbo shrimp, calamari, mussels, clams and lobster tail sauteed in a marechiara sauce served over linguini or capellini.

Stuffed crabmeat served over linguine and lemon scampi sauce.

Made with gluten-free dough.

Sauteed spinach and fresh homemade mozzarella cheese.

Fresh homemade mozzarella with mix grilled vegetables.

Fresh homemade mozzarella cheese, plum tomato sauce, onions, Italian sausage and pepperoni.

Italian sausage, mushrooms, artichoke hearts and fresh homemade mozzarella cheese with a plum tomato sauce.

Italian sausage, broccoli rabe, fresh homemade mozzarella cheese and fresh cherry tomatoes.

Sauteed shrimp with smoked mozzarella, fresh cherry tomatoes and fresh arugula.

Mozzarella, fresh cherry tomatoes and fresh arugula.

Prosciutto, homemade fresh mozzarella cheese, sliced tomatoes and balsamic.

Marinated grilled chicken, sliced tomatoes, homemade fresh mozzarella cheese and balsamic.

The classic combination of salami, ham, provolone cheese, lettuce, tomatoes, oil and vinegar.

Breaded chicken, lettuce, tomatoes and mayo.

Oven roasted turkey, lettuce, tomatoes and mayo.

Oven roasted turkey, lettuce, red bell peppers, bacon and roasted peppers spread.

Grilled chicken, fresh mozzarella with pesto spread and mayo.

Marinated grilled chicken with red onions, lettuce and tomatoes topped with oil and vinegar.

Comes with peppers, onions and American cheese.

Sauteed spinach, roasted peppers and fresh mozzarella cheese.

Grilled chicken topped with sliced bacon, lettuce, tomatoes and pesto mayo.

Grilled chicken, fresh mozzarella cheese, roasted peppers and balsamic.

Grilled portobello mushrooms, grilled zucchini, eggplant with baby arugula, fresh mozzarella cheese and balsamic.

Oven-roasted turkey, fresh baby spinach, fresh avocado, sliced tomatoes and chipotle mayo.

Marinated grilled chicken, romaine lettuce, shredded Parmesan cheese and homemade Caesar dressing.

Freshly breaded Buffalo chicken, lettuce, tomatoes and blue cheese dressing.

Grilled ribeye steak with sauteed mushrooms, caramelized onions, Gorgonzola cheese, lettuce and tomatoes.

Chicken cutlet with BBQ sauce, melted cheddar cheese, lettuce, tomatoes and ranch dressing.

Chicken cutlet with provolone cheese, crispy bacon, sun-dried tomatoes, honey mustard and ranch.

Breaded eggplant, roasted peppers, grilled portobello mushrooms, fresh arugula with goat cheese and balsamic.

Oven-roasted turkey, bacon, lettuce, tomatoes and mayonnaise.

Sauteed Cajun chicken with lettuce, tomatoes, melted American cheese and honey mustard.

Marinated grilled eggplant, baby arugula, fresh mozzarella cheese, tomatoes and balsamic.

Grilled chicken, grilled zucchini, sliced tomatoes, fresh mozzarella and balsamic.

Grilled chicken, portobello mushrooms, mortadella, fresh mozzarella cheese, baby arugula and pesto spread.

Ribeye steak, caramelized onions, fresh baby arugula and garlic aioli.

Turkey, melted Swiss cheese, bacon, tomatoes and Russian dressing.

Marinated grilled chicken, plum tomatoes, fresh mozzarella cheese and balsamic.

Breaded chicken, melted Swiss cheese and honey mustard dressing.

Slice homemade meatballs, fresh arugula, fresh mozzarella cheese with Parmigiano Reggiano.

Grilled chicken, grilled portobello mushrooms, broccoli rabe, roasted peppers and fresh mozzarella cheese.

Comes with garlic and oil.

Comes with garlic and oil.

Comes with garlic and oil.

Comes with garlic and oil.

3 pieces.

3 pieces.

Three homemade meatballs with a dollop of creamy ricotta cheese.

2 pieces.

1 large cheese pie, 10 piece Buffalo wings, and a 2 liter.

1 large pie, (12) garlic knots, (10 pieces) buffalo wings and (4 pieces) chicken tenders.

Breaded chicken, ham melted Swiss cheese, lettuce, tomato and honey mustard.

Breaded chicken portobello mushrooms, fresh mozzarella and balsamic.

1 Large Cheese Pie, 1 Order of Buffalo Wings, and 1 Order of Chicken Tenders

2 Large Cheese Pizzas, 2 Orders of Buffalo Wings, and 2 2-Liter Sodas

2 Large Cheese Pizzas, 1 Full Tray of Sandwiches, Half Tray of Buffalo Wings, and 3 2-Liters of Soda.

Please call restaurant for soup of the day.

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.

A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle.

Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled white chocolate.

Mango, passion fruit and raspberry sorbetto, all covered in white chocolate and drizzled with chocolate.

A heart of chocolate fudge surrounded by coconut gelato, coated in a dark ganache shell and decorated with white chocolate stripes.