Pacific Grill

with lettuce and tomato (each additional topping fifty cents) cheddar, swiss cheese, pepper jack cheese, bacon, mushroom

roasted chicken breast with barbecue sauce, melted pepper jack cheese, lettuce and tomato

with fresh mozzarella and roasted peppers

with baby greens, tomato, bacon & homemade cranberry ketchup

meatless patty with tzatziki sauce and a side of salad

with baby greens, tomatoes, roasted peppers, and goat cheese

smothered with sauteed onions, mushrooms, and melted mozzarella

(pricing available at bar only)

glazed with soy, rum & coconut milk, served martini style with tropical fruit salsa

with garlic & white wine

dusted with semolina flour and fried accompanied by marinara & spicy papaya dipping sauces

prince edward island mussels steamed with thai spices, cilantro, and coconut milk

peppers, onions, tomato, corn, and cheddar & jack cheeses accompanied by salsa, guacamole & sour cream

with scallions, cashews & kung pao sauce

with tortillas chips

French fried potatoes tossed with grated parmesan & chives, scented with white truffle oil

louis dressed crabmeat with chopped romaine, avocado & tomato

toasted tuscan bread rubbed with garlic and topped with fresh mozzarella, roasted tomato, roasted peppers and extra virgin olive oil

sweet & spicy mango dipping sauce

chipotle remoulade and baby greens with apple smoked bacon, grape tomatoes, tortilla croutons, & buttermilk dressing

tzatziki, hummus, roasted pepper-eggplant dip, and marinated olives warm pita bread

a bowl of today's soup & either an iceberg wedge, oakvile, caesar or baby spinach salad

the classic prepared with four onions, topped with a crouton and melted mozzarella, swiss, & parmesan cheeses

shaved red onion, apple smoked bacon crumbles, grape tomatoes, and blue cheese dressing

baby greens with grape tomatoes, pistachios, fried goat cheese, and white balsamic vinaigrette

baby greens with julienne carrots, edamame, and soy peanut dressing

gorgonzola, tomatoes, spicy pecans, and raspberry vinaigrette

romaine with parmesan cheese, croutons, and creamy garlic dressing (our caesar dressing is egg free)

grilled chicken breast, filed greens, avocado, tomato, blue cheese, apple smoked bacon crumbles and white balsamic vinaigrette

roasted peppers, asparagus, artichoke hearts,

broccoli rabe, sun-dried tomatoes, garlic, and olive oil

in a vodka tomato cream sauce

clams, mussels, baby shrimp, & crabmeat in a light tomato sauce

frenched breast and thigh with black thai rice, vegetable medley, and mushroom madeira sauce

Elias's homemade steak sauce, sauteed spinach, and country mashed potatoes

soba noodle-vegetable stir-fry, wasabi, pickled ginger, and sesame-soy-garlic sauce

cranberry barbecue sauce, sauteed spinach, and country mashed potatoes

black thai rice, vegetable medley, and orange-passion vinaigrette

pinot noir reduction, country mashed potatoes, & sauteed spinach

with soba noodles, cashews, vegetables, and spicy soy-garlic sauce

half rack with potato and savoy cabbage slaw

country mashed potatoes, broccoli rabe, and balsamic reduction drizzle