Napa Valley Grille

tarragon crème fraiche

eli & ali cucumber salad, radish sprouts, kumquat vinaigrette

garlic crostini, watercress, red ""grape"" tomatoes, sweet corn & green peppercorn broth

house smoked salmon, prosciutto di parma, crabmeat stuffed zucchini blossom, herb crusted salami, saga blue cheese polenta, eggplant caviar, blended olives, spiced walnuts, green tomato marmalade

toasted pine nuts-spinach-prosciutto stuffing red ""grape"" tomato & basil salad, red wine reduction

saga blue cheese, tomato chutney, parmesan crisps

citrus infused balsamic vinaigrette

warm wedge of double cream brie

chilled green & white asparagus red bliss potatoes, raspberry vinaigrette

roasted red peppers, focaccia crostini

egg, avocado, smoked bacon, crumbled bleu cheese, red onions, portobello mushrooms, buttermilk- dill dressing

julienne squash, micro beet sprouts, parsley sea salt, 20 year old sherry dressing

avocado, vidalia onions, dijon mustard & caper aioli, sweet corn salsa with watercress, house made focaccia roll, french fries

toasted brioche, provolone cheese, lemon-pepper mayonnaise, baby greens

white cheddar or swiss cheese, applewood smoked bacon, sweet nâ?? sour pickle, brioche bun, french fries

focaccia flatbread, grilled vegetables, basil puree, aged pecorino cheese

broccoli rabe, artichokes, sun-dried tomatoes, garlic-parmesan cream

crisp onion rings, baby greens, lemon remoulade, toasted brioche

baby arugula, carrots, red pearl onions, shelled garbanzo beans smoked pepper hummus, carrot~cardamom reduction

fava beans, olives, organic baby tomatoes, lemon zest, cypress grove, midnight moon goat cheese, white wine, extra virgin olive oil

iceberg lettuce, sweet bell peppers & red onion slaw, blue cheese dressing

garlic mashed potatoes, braised greens, cabernet demi-glace

tarragon crème fraiche

eli & ali cucumber salad, radish sprouts, kumquat vinaigrette

garlic crostini, watercress, red ""grape"" tomatoes, sweet corn & green peppercorn broth

avocado salad, sweet potato chips, tomato gazpacho

toasted pine nuts-spinach-prosciutto stuffing red ""grape"" tomatoes & basil salad, red wine reduction

saga blue cheese, tomato chutney, parmesan crisps

citrus infused balsamic vinaigrette

warm wedge of double cream brie

chilled green & white asparagus red bliss potatoes, raspberry vinaigrette

julienne squash, micro beet sprouts, parsley sea salt, 20 year old sherry dressing

focaccia crostini, shaved grana padano cheese

baby arugula, carrots, red pearl onions, shelled garbanzo beans smoked pepper hummus, carrot~cardamom reduction

sweet potato wedges, spring vidalia onions, horseradish demi-glace

grilled summer vegetables, blue cheese potato croquette, balsamic demi-glace

sea beans, steamed potatoes, baby peppers, & california cherries, local rhubarb coulis

broccoli rabe, sun-dried tomatoes, artichokes, garlic-parmesan cream

charred beefsteak tomato, wild forest mushrooms, parsley root~potato puree, shallot and port wine lamb jus

wild rice, spinach, salsify root, cape gooseberries, candied orange zest reduction

sweet pea flan, toasted brioche, english peas, baby peppers, whole grain mustard demi-glace

applewood smoked bacon, roasted garlic & mascarpone cheese polenta, braised baby artichokes, chardonnay chicken jus

baby fennel, himalayan red rice, chive oil, essence of passion fruit

organic baby tomatoes, fava beans, olives, lemon zest, basil, cypress grove midnight moon goat cheese, white wine and extra virgin olive oil

chorizo sausage, haricot verts, red grape tomatoes, arborio rice, saffron, white wine & herbs

roasted eggplant, zucchini, ricotta cheese, roasted garlic, basil puree, pomodoro sauce

eli & ali cucumber salad, radish sprouts, kumquat vinaigrette

garlic crostini, watercress, red ""grape"" tomatoes, sweet corn & green peppercorn broth

house smoked salmon, prosciutto di parma, baby red pepper with duck confit stuffing, herb crusted salami, saga blue cheese polenta, eggplant caviar, blended olives, spiced walnuts, green tomato marmalade

toasted pine nuts-spinach-prosciutto stuffing red ""grape"" tomatoes & basil salad, red wine reduction

saga blue cheese, tomato chutney, parmesan crisps

citrus infused balsamic vinaigrette

warm wedge of double cream brie

chilled green & white asparagus red bliss potatoes, raspberry vinaigrette

roasted red peppers, focaccia crostini

avocado, applewood smoked bacon, crumbled blue cheese, red onions, egg, portobello mushrooms, buttermilk dressing

julienne squash, micro beet greens, parsley sea salt, 20 year old sherry dressing

country sausage, fresh fruit compote, maple syrup

crab cakes, poached eggs, cajun hollandaise

chefâ??s creation of the day

canadian bacon, english muffins, hollandaise sauce

toasted bagel, cream cheese, red onions, chopped egg, capers

autumn vegetables, cabernet sauce

country sausage, fresh berries, whipped cream

on toasted bagel with capers, onion, cream cheese

avocado, vidalia onions, dijon mustard, caper aioli, sweet corn salsa with watercress, house made focaccia roll, french fries

baby arugula, carrots, red pearl onions, shelled garbanzo beans smoked pepper hummus, carrot~cardamom reduction

crisp onion rings, baby greens, lemon remoulade, toasted brioche

broccoli rabe, artichokes, sun-dried tomatoes, garlic-parmesan cream

white cheddar or swiss cheese, applewood smoked bacon, sweet nâ?? sour pickle, brioche bun, seasoned fries

garlic mashed potatoes, braised greens, cabernet demi glace

coffee crunch ice cream, chewy chocolate biscotti, fleurdesel caramel

macerated bing cherries,almond brittle & mint syrup

with fresh seasonal fruit

lemon lady fingers

with raspberry couils

warm chocolate ganache or caramel sauce, rolled hazelnut chocolate wafer cookie

like an elegant aged port, teaming with orange, jasmine and vanilla

rich, malty, ""dawn to dusk"" awakening blend of the finest grade organic

blend of organic black tea, golden tip with first-pressed bergamot oil

soft organic verbena balanced with mint

high grade ceylon & china black decaf tea with bergamot oil

smooth china green tea with sweet tropical fruits

intoxicating arabian jasmine blossoms scenting china green tea

caffeine free, soothing egyptian chamomile with citrus slices

lemongrass, tropical fruit & mint with a touch of ginger and ginseng

godiva liqueur, amaretto, kahlua

grand marnier, white crème de cocoa

irish whiskey, green crème de menthe

brandy, dark crème de cocoa, kahlua

bombay sapphire, fresh lime, simple syrup, club soda

plymouth gin, crème de mure, fresh squeezed lemon juice

cuervo gold, fresh lime, lavender simple syrup, lavender sugar or salt rim

ketel one citroen, apple juice, simple syrup, mint leaves, diced cucumber

woodford reserve, fresh lemon juice, honey syrup, honey stick

stoli razberi, pearl pomegranate vodka, peels sparkling blueberry pomegranate, sweet and sour

hangar citron ""budda hand"" , peachtree, cranberry

charbay blood orange vodka, cointreau, cranberry juice

ketel one citroen, sour apple pucker, midori

stoli vanilla, baileys irish cream, kahlua, espresso

stoli raspberry, pineapple juice, splash of sparkling wine

grey goose vodka, chambord liqueur, pineapple juice

charbay ruby red grapefruit vodka, cranberry

czech republic

new jersery

england

belgium

england

with grilled chicken

citrus-infused balsamic vinaigrette

with wedge of double cream brie

white cheddar or swiss cheese, applewood smoked bacon, french fries

crostini, honey comb, fresh berries, toasted nuts

house smoked salmon, prosciutto di parma, crabmeat stuffed zucchini blossom, herb crusted salami, saga blue cheese polenta, eggplant caviar, blended olives, spiced walnuts, green tomato marmalade