Main
Dinner

Dessert Selections

Selection of sorbets and ice cream: hazelnut ice cream,orchard fruit sorbet, honey-rosemary ice cream, passion fruit sorbet, tahitian vanilla ice cream, gin-citrus sorbet
- Goat's Milk Cheesecake
  
  Figs, port wine, honey-rosemary ice cream
- Warm Valrhona Chocolate Brioche Bread Pudding
  
  Macerated raspberries, vanilla ice cream
- Peanut Dacquoise
  
  Caramelized Bananas, Jivara Milk Chocolate Chantilly, Hawaiian Sea Salt
- Banana-Walnut Bread
  
  Salted caramel, banana-parsnip creme anglaise, parsnip ice cream
- Homemade Ricotta Beignets
  
  Raspberry, creme anglaise, nutella

French Press Coffee
- Coffee Afficionado
  
  Regular, decaf
- Espresso & Cappuccino
  
  Regular, decaf

Loose Leaf Tea
- Chakra Spice
  
  Black tea-chai tea, ceylon black tea blend with clove, ginger, cardamon, orange, and cinnamon
- Jasmine #9
  
  Ooolong tea-hand picked from the fujian provinces of china. Delicate, sweet, and floral
- White Pear
  
  White Tea-an exquisite delicate tea blend with ripe pear. Sweet in the cup with notes of honey dew
- Japanese Berry
  
  Green Tea-hand picked green tea blend with chunks of sweet ripe strawberries and rhubarb
- Blueberry
  
  Black Tea- tea from Sri Lanka blended with ripe blueberries. Produces a sweet aromatic cup
- Chamomile
  
  Herbal caffeine-free-an exquisite egyptian chamomile from the nile river valley of egypt. smooth and relaxing
- Peppermint
  
  Herbal Caffeine-Free-refreshing mint flavor

Chilled Appetizer
- Caesar Salad
  
  Romaine hearts, lemon confit, white anchovies, parmesan crisp
- Mesclun Greens
  
  Fine herbs, white balsamic vinaigrette
- Burrata and Heirloom Tomato Salad
  
  Compressed watermelon, basil, gazpacho
- Charcuterie Platter
  
  Artisan style cured meats- bresaola, salami gentile, nduja, duck prosciutto, mangalitsa pancetta, prosciutto di parma, cornichons

Hot Appetizers
- Sweet New Jersey Corn Soup
  
  Artisinal pancetta, pickled watermelon
- English Pea Ravioli
  
  Maine lobster, vanilla-scented carrot sauce
- Grilled Portuguese Octopus
  
  White bean puree, arugula pesto
- Fried Calamari
  
  Crisp cherry peppers, sofrito, aioli
- Horseradish Crusted Crab Cake
  
  Snow pea shoots, mustard seed vinaigrette.
- Foie Gras Pizza
  
  Taleggio, pear, red shallot confit, arugula
- Grilled Marinated Tofu
  
  Bok choy, spring vegetables, parsnip, carrot broth

Pasta
- Black Linguini
  
  Seared jumbo shrimp, confit cherry tomatoes, basil, tomatoe consomme
- Radiatori Primavera
  
  English peas, goat cheese, roasted red beets, sorrel gremolata

Sushi
- Spicy Salmon Roll
  
  Spicy salmon, avocado, sesame
- Parma Ham Roll
  
  Spicy tuna, wild arugula, spicy miso mustard
- Grilled Shrimp Roll
  
  Shiitake mushrooms, avocado, wasabi mayonaise
- Dragon Roll
  
  Avocado, cucumber, eel
- Rainbow Roll
  
  Tuna, salmon, crab, local fluke, sriracha aioli
- Pink Granny Roll
  
  Warm atlantic salmon, tobiko, smoked granny smith apple
- Chef's Selection of Sushi, Maki & Sashimi

Fish
- Crispy Trout
  
  Fennel orange salad, coriander, smoked marcona almonds, brown butter
- Simple Grilled Salmon
  
  Mesclun greens, white balsamic vinaigrette
- Salmon Medallion
  
  Herbes de provence, artichokes, tomato, basil
- Horseradish Crusted Crab Cakes
  
  Snow pea shoots, mustard seed vinaigrette
- Chili-Cinnamon Glazed Chilean Sea Bass
  
  Potato wrapped shrimp, baby bok choy, lemongrass nage

Meats
- Hanger Steak
  
  Chimichurri, hand-cut fries, mesclun greens
- Top Sirloin of Lamb
  
  Spring onions, young roots, lamb bacon, ramps, natural jus
- Berkshire Pork Tenderloin
  
  Little neck clams, cured chorizo, fire roasted peppers, ramp foam
- TC Steak
  
  40 day-aged colorado sirloin steak, creamed spinach, TC Steak Sauce
- Goffle Farm Chicken
  
  Chanterellle mushrooms, artichokes, cream of corn
- Lemon Chicken
  
  Roasted legs, grilled lemon juice, button mushrooms, roasted tomatoes
- Vegetarian Eggplant Tart
  
  Sacred chow tofu, tomato-bell pepper coulis

Small Plates (Lunch Menu)
- Tamarind-Ginger Glazed Chicken Nuggets
- Crispy Goffle Farm Chicken Wings
  
  Chipotle-honey glazed
- Fried Calamari
  
  Crispy cherry peppers, aioli, sofrito
- New Jersey Corn & Crab Fritters
  
  Spicy mayonaise
- Horseradish Crusted Crab Cake
  
  Snow pea shoots, mustard seed vinaigrette
- Vegetarian Mushroom Quesadilla
  
  Wasabi mayonaise
- Pizza Bianco
  
  Burrata, tomato, arugula
- Korean Bulgogi Skewers
- Disco Fries
  
  Porcini gravy, taleggio & asiago cheese
- Hand-Cut Fries
  
  Ketchup, aioli, spicy mayonaise

Sides
- Wilted Bok Choy Chinoise
  
  Garlic, ginger, sesame
- Corn Succotash
- Creamed Corn
  
  Chanterelle mushroom, pickled watermelon
- Truffled Cream Spinach
  
  Baked lady apple
- Hand-Cut Fries
  
  Ketchup, aioli, spicy mayonnaise with parmesan and truffle oil add $2.00

Menu for Chakra provided by Allmenus.com

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