Chicken and vegetable wrapped in rice pancake served with a sweet Thai chili sauce.

Chicken, Pork or Vegetable dumplings served with soy ginger vinaigrette sauce.

Shrimp, rice noodles, lettuce and mint wrapped in rice paper served with a hoisin chili sauce.

Tempura battered fried wings marinated in oyster sauce, white pepper, cilantro root and garlic served with a Sriracha Thai chili sauce.

Grill chicken marinated with coconut milk, cilantro root, lemongrass and turmeric on bamboo skewers served with a cold cucumber salad and peanut sauce.

Fried tofu with sweet chili sauce and crushed peanuts

2 Chicken satay, 2 fried pork, chicken and vegetable dumplings, 2 fried vegetable dumplings, 4 fried tofu, 2 crispy spring rolls served with peanut sauce, soy ginger and Thai chili sauce.

Chicken, potatoes, onion, and tumeric wrapped in a pastry dough served with cucumber salad vinigrette

Tom yum. Classic spicy and sour soup with lemongrass, kaffir lime lead, galangal, fresh mushroom, tomato, onion and Thai chili peppers topped with scallion and cilantro. Spicy.

Tom yum. Classic spicy and sour soup with lemongrass, kaffir lime lead, galangal, fresh mushroom, tomato, onion and Thai chili peppers topped with scallion and cilantro. Spicy.

Tom kah. Fresh coconut broth with lemongrass, galangal, kaffir lime leaf, tomatoes, onion, fresh mushroom and Thai chili pepper topped with cilantro and scallion.

Tom kah. Fresh coconut broth with lemongrass, galangal, kaffir lime leaf, tomatoes, onion, fresh mushroom and Thai chili pepper topped with cilantro and scallion.

A medley of Asian vegetables, enoki mushroom, Chinese watercress, baby corn, bell pepper, broccoli and tofu in a vegetable consomme.

Kiew nam. Shrimp and vegetable wonton with enoki mushroom, Chinese watercress, baby corn on chicken broth.

Yum pla muk. Poached squid red onion, cilantro and Thai chili paste dressed in a lemongrass and lime juice vinaigrette served on a bed of spring mix with cucumber and tomato. Spicy.

Yum talay. Poached squid, scallop, shrimp, Thai chili, red onion and cilantro dressed in a lemongrass and lime juice vinaigrette served on a bed of spring mix with cucumber and tomato. Spicy.

Minced chicken, red onion, scallion, cilantro, rice powder, Thai chili tossed in lime juice vinaigrette served on a bed of romaine lettuce with cucumber and tomato. Spicy.

Num tuk nua. Sliced beef tenderloin tossed in red onion, scallion, cilantro, rice powder, Thai chili and lime juice served with cucumber, tomato and romaine lettuce and spring mix. Spicy.

Som tom. Papaya, carrot, peanut, shrimp, Thai chili and garlic tossed in a lime and tomato vinaigrette dressing. Spicy.

Fried tofu, fresh mushroom, broccoli, grape tomatoes, baby corn and pineapple on a bed of spring mix and romaine lettuce served with peanut sauce.

Red chili, shallot, kaffir lime, galangal and lemongrass paste served in coconut milk, bamboo shoots, zucchini, colorful bell peppers, onion and Thai basil. Served with jasmine rice. Spicy.

A sweet and spicy curry with young green Thai chili, shallots, kaffir lime leaf, galangal and lemongrass paste in coconut milk, bamboo shoots, zucchini, onion and Thai sweet basil. Served with jasmine rice. Spicy.

A mild spiced curry with young red chili, shallots kaffir lime leaves, galangal, lemongrass and ginger paste in coconut milk, onions, green bean and bell peppers. Served with jasmine rice. Spicy.

Pad kra pao. Basil, onion, bell peppers and Thai chili. Served with white jasmine rice. Spicy.

Pad khing. Scallion, ginger, onions, wood ear mushrooms and bell peppers in thin soy. Served with white jasmine rice.

Cashew nuts, Thai chili paste, onions, carrots and bell peppers, scallion, fried chili and pineapple. Served with white jasmine rice. Spicy.

Onions, Chinese broccoli, string bean and garlic. Served with white jasmine rice.

Stir-fry rice noodle, egg, tofu, beansprout and scallion in a sweet and sour tamarind sauce served with cilantro, lime and peanuts.

Stir fry wide rice noodle, egg, broccoli, colorful bell peppers, onion, fresh mushrooms and Thai chili paste in a basil garlic sauce. Spicy.

Stir fry wide rice noodle, egg, onions, string beans and Chinese broccoli in thin sweet soy sauce.

Jasmine rice, egg, onions peas and carrots in light soy.

Jasmine rice, egg, onion, peas, carrot and pineapple in turmeric soy.

Steamed noodle with fried garlic, beansprout, peanut, scallion and cilantro in a Sriracha sweet soy.

Half roasted crispy duck with scallion, onion and bell pepper in a ginger soy. Served with white jasmine rice and steamed vegetable.

Half roasted crispy duck in a basil garlic sauce with bell pepper, Thai basil, Thai chili paste and onion. Served with white jasmine rice and steamed vegetable. Spicy.

Half roasted crispy duck with a red curry sauce with pineapple, bell peppers and Thai basil. Served with white jasmine rice and steamed vegetable. Spicy.

Half roasted duck, minced lemongrass, kaffir lime leaf, galangal, red chili and coconut milk chu chee sauce. Served with white jasmine rice and steamed vegetable. Spicy.

Half roasted duck, tamarind, palm sugar, cilantro root and garlic. Served with white jasmine rice and steamed vegetable.

Seared salmon filet, minced lemongrass, kaffir lime leaf, galangal, red chili and coconut milk chu chee sauce. Served with steamed vegetable and white jasmine rice.

Salmon filet, tamarind, palm sugar, cilantro root and garlic. Served with steamed vegetable and white jasmine rice.

Salmon filet in a sweet basil sauce with bell pepper, Thai basil, Thai chili and onion. Served with steamed vegetable and white jasmine rice. Spicy.

Baked salmon filet in a red curry sauce with pineapple, Thai basil and bell peppers. Served with steamed vegetable and white jasmine rice. Spicy.

Salmon filet, sliced ginger and scallion served with seafood consomme. Served with steamed vegetable and white jasmine rice.

Po teak. Mussel, sea scallop, tiger shrimp and squid in a spicy and sour broth with lemongrass, galangal, kaffir lime leaf and Thai basil.

Tempura battered shrimp with and pineapple sauce.

Shrimp, scallop, calamari, wide rice noodle and Chinese broccoli green beans served in a soy gravy sauce.

Jumbo lump crabmeat, jasmine rice, carrots, onion and tomatoes.

Choice of soup, appetizer or salad and entree.

Sweet champaigne mango and pandan infused sticky rice with a drizzle coconut milk.

Fresh coconut meat in a cold refreshing jelly, served in a real coconut shell.