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Sushi Island
Scallion wrapped in thinly sliced beef.
Tuna or salmon with black truffle oil and yuzu sauce.
Seared tuna or white tuna with ponzu sauce.
Seared beef with ponzu sauce.
Jalapeno, tobiko and yuzu wasabi sauce.
Tuna or salmon with spicy mayo sauce and caviar.
Broiled soy beans.
2 pieces of grilled skewered chicken in teriyaki sauce.
2 pieces of shrimp and 4 pieces of vegetables.
Fried calamari with sweet spicy sauce.
4 pieces of vegetables spring roll.
2 pieces of fried jumbo soft shell crab.
6 pieces of shrimp dumpling.
6 pieces of shrimp dumpling.
5 pieces of grilled mussel with spicy mayo.
Grilled chilean sea bass with special light soy.
Grilled yellowtail neck with sweet sauce.
4 pieces of deep-fried baby oyster.
Fried shrimp with spicy creamy sauce.
6 pieces of vegetable dumplings.
6 pieces of Japanese dumplings made of batter and octopus.
Fried tofu with bonito flake and tempura sauce.
Grilled black cod with special miso sauce.
Shrimp, squid, scallop and mussel.
Soy bean paste soup with tofu, scallion and seaweed.
Hot and sour soup with seafood and vegetables.
Crispy duck, lettuce, cucumber and tomato with chili lime juice.
With healthy house ginger dressing.
With house special sesame dressing.
With healthy house ginger dressing.
Shrimp, squid and scallops with sriracha cream sauce.
Seaweed salad marinated in sesame dressing.
Crab, cucumber and tobiko on fried wonton skin.
Ten pieces of eel and asparagus on sushi rice.
8 pieces of sushi, 20 pieces of sashimi and 1 special roll, served with edamame and 2 orders of miso soup or salad.
Thirty pieces of chef`s choice sashimi.
3 pieces of tuna, salmon and yellowtail with spicy tuna.
16 pieces of sushi, 28 pieces of sashimi and 3 special rolls. Served with edamame, shumai and 4 orders of miso soup or salad.
11 pieces tuna platter and asparagus on sushi rice.
Tuna, salmon, yellowtail, shrimp tempura, eel avocado, spicy tuna, spicy salmon, spicy yellowtail, California and Alaska rolls.
15 pieces of chef`s special assortment sashimi on sushi rice.
Twenty 4 pieces of chef`s choice sushi.
8 pieces vegetable sushi and 1 vegetable roll.
5 pieces of sushi and 10 pieces of sashimi with tuna or California roll.
11 pieces salmon platter and asparagus on sushi rice.
10 pieces of sushi with a tuna or California roll.
Crab and avocado.
Spicy crab and tobiko.
Shrimp, tamago, avocado and cucumber.
Smoked salmon, cucumber and cream cheese.
Deep-fried California roll with eel sauce.
Fresh salmon, avocado and cucumber.
Fried chicken, mayo, cucumber and tobiko.
Fried shrimp, mayo, cucumber and tobiko.
Shrimp, mayo, cucumber and tobiko.
Salmon skin, tamago and cucumber.
Fried eel, mayo, cucumber and tobiko.
Asparagus, avocado and cucumber.
Shrimp tempura, mayo and cucumber with eel and avocado.
Lobster salad and avocado with tobiko.
Fried jumbo soft shell crab, cucumber and mayo with eel and avocado.
Spicy tuna sandwich. Spicy tuna, eel, avocado and tobiko.
Fried baby oyster and cucumber with tobiko.
Eel and cucumber with avocado on top.
Fried jumbo soft shell crab, cucumber and mayo with tobiko.
Shrimp tempura, mango and jalapeno with seared spicy salmon.
Crunchy lobster salad on top with seared spicy salmon.
Eel, avocado, crab and cheese with tobiko.
Fried calamari and cucumber with tobiko.
Shrimp tempura and seaweed salad with seared spicy salmon.
Eel tempura, spicy crunchy tuna, avocado and mango.
Salmon and mango on top with spicy crunchy salmon.
Spicy crunchy crab and tobiko with seared spicy salmon.
Shrimp tempura, mayo and cucumber with spicy snow crab and arare.
Eel and mango with spicy crunchy salmon and tobiko.
Deep-fried salmon, radish, tobiko and scallion with spicy grilled crab.
Salmon, shrimp, cucumber, avocado and crunchy with tobiko.
Crab and cucumber with assorted fish on top.
Shrimp tempura, mango, jalapeno, snow crab, tobiko and honey wasabi.
Deep-fried crab, eel avocado, asparagus and shrimp with tobiko.
Tuna and salmon with tuna, salmon, eel, scallion, crunchy and tobiko.
Crunchy snow crab with avocado, black pepper tuna and honey wasabi sauce.
Spicy grilled salmon and cucumber with avocado and mango.
Spicy crunchy tuna, snow crab and avocado with tobiko and furikake.
Spicy tuna and seaweed salad with spicy crunchy salmon and jalapeno.
Spicy crunchy white tuna with tuna, salmon and miso sauce.
Spicy crunchy tuna with assorted fish and ikura on top.
Spicy crunchy scallop, avocado, black pepper tuna, jalapeno and ikura.
Spicy crunchy crab, shrimp tempura and tobiko.
Noodle soup with shrimp tempura and vegetables on the side.
Stir-fried rice noodles with egg, peanuts, bean sprouts and scallions.
Noodle soup with chicken, vegetables, egg and shrimp tempura.
Stir-fried flat noodles with egg, broccoli, onion, scallion and basil.
Noodle soup with shrimp tempura and vegetables on the side.
Stir-fried noodles with chicken and vegetables.
Stir-fried flat noodles with egg, broccoli, onion, scallion and basil.
Noodle soup with chicken, vegetables, egg and shrimp tempura.
Stir-fried noodles with chicken and vegetables.
Scallion wrapped in thinly sliced beef.
Chicken, shrimp and vegetables.
Deep-fried shrimp and broccoli with honey cream sauce.
Fried red snapper and vegetables with sweet chili sauce.
Seared black pepper tuna with miso wasabi sauce.
Shrimp or chicken with egg, carrot, onion, tomato and cucumber.
Shrimp, chicken or only vegetables in chef's special garlic sauce.
Grilled black cod and miso eggplant with chef`s special miso sauce.
Shrimp or chicken and vegetables with red curry sauce.
Grilled beef and french fries with chef`s special honey miso teriyaki.
Fried fish and vegetables with chef`s special sweet chili sauce.
Grilled chilean sea bass and tempura asparagus with special light soy.
Grilled marinated chicken with peanut sauce.
Grilled shrimp or chicken with vegetables and chef's special sauce.
Grilled salmon with chef`s special curry sauce.
With green tea ice cream.
Menu for Sushi Island provided by Allmenus.com
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