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Meson Madrid Restaurant
Tomato or green sauce.
Broiled with butter and garlic.
Shrimp in garlic sauce.
Premium iberico ham.
Marinated cubes of pork.
Cured iberican pork shoulder.
Potato - onions - eggs.
Manchego cheese.
Tomato or green sauce.
Jumbo shrimp with cocktail sauce.
Crabmeat stuffing.
Sauteed with sherry, onion and peppers.
Sherry wine, onions, parsley and garlic.
Tomato or green sauce.
Served with tomato sauce.
Serves 2 to 4. Special appetizer combination.
Spanish sausage and saute onions.
Crabmeat stuffing.
Caldo gallego.
Marinated octopus, scallops, mussels, shrimp, peppers and onions.
Fried artichoke with serrano ham and grated manchego cheese.
White anchovies in vinegar and olives.
Bravas potatoes - spicy tomato ali oli sauce.
Galician octopus-potatoes- olive oil and Spanish paprika.
Flame grilled octopus with creamy mashed potatoes and pico de gallo.
Chicken in garlic sauce.
2 lb certified black Angus sirloin steak broiled.
24 oz certified black Angus, churrasco.
Grilled sliced of veal with a touch of garlic and wine.
Broiled with red peppers, onions and garlic in wine sauce.
Chicken and Spanish sausage with saffron rice.
Veal sliced sauteed with sausage, peppers and onions.
Certified black Angus.
Bacon strip, topped with cheese and mushrooms sauce.
Whole chicken breast, wrapped in bechamel cream and breaded.
10 Ounces filet mignon and 12 Ounces lobster tail.
In garlic sauce.
Grilled shrimp.
Sherry wine, fresh garlic, onions and parsley.
In your choice of creole sauce or hot diablo sauce.
Cooked with saffron rice - paella style.
Served with pasta and tomato sauce.
Sherry wine, fresh garlic, onions, parsley.
Sea bass - lemon capers sauce - shrimp -sauteed spinach.
Filet of sole or salmon. Topped with shrimp and scallops, cooked in garlic sauce.
Lemon- butter- garlic.
In your choice of green sauce, creole sauce or diablo sauce.
Jumbo dry sea scallops seared in olive oil.
Special brandy sauce.
3 - 5 oz tails seasoned with garlic, lemon and paprika.
Combination of scallops, shrimp, clams and mussels. Prepared in your choice of sauces. Green sauce sherry wine, fresh garlic, onions and parsley.
Seasonal vegetables with penne pasta.
Clams, mussels, shrimp and scallops in saffron rice.
Clams, mussels, shrimp, scallops, chicken and Spanish sausage in saffron rice.
Sauteed spinach - chickpeaks - fingerling potatoes.
Shiitake mushrooms - soy sauce cream - avocado puree.
3 lb certified black Angus.
Rioja wine sauce- sauteed spinach.
Slow cooked and fall-off-the bones tender.
Certified Angus beef.
Filetmignon and jumbo shrimp plancha.
Jumbo shrimp - lemon sauce.
Flan, tartufo and tres leches.
Menu for Meson Madrid Restaurant provided by Allmenus.com
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