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  • Meson Madrid Restaurant

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Meson Madrid Restaurant

(201) 947-1038

We make ordering easy. Learn more

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  • 343 Bergen Boulevard, Palisades Park, NJ 07650
  • No cuisines specified

  • Grubhub.com
  • Meson Madrid Restaurant

  • (201) 947-1038

    We make ordering easy.

  • Menu
  • Have An Appetizer
    • Chorizo Iberico $18.00

    • Clams Meson $12.95

      Tomato or green sauce.

    • Escargots A La Meson $12.95

      Broiled with butter and garlic.

    • Shrimp Ajillo $11.95

      Shrimp in garlic sauce.

    • Jamon Iberico $32.00

      Premium iberico ham.

    • Pinchos Morunos $10.95

      Marinated cubes of pork.

    • Lomo Iberico De Bellota $18.00

      Cured iberican pork shoulder.

    • Classic Tortilla De Patata $8.95

      Potato - onions - eggs.

    • Queso Manchego $15.95

      Manchego cheese.

    • Jamon Serrano Y Queso Manchego $16.95

    • Mussels Meson $10.95

      Tomato or green sauce.

    • Shrimp Cocktail $12.95

      Jumbo shrimp with cocktail sauce.

    • Stuffed Mushrooms $10.95

      Crabmeat stuffing.

    • Chicken Livers Meson $8.95

      Sauteed with sherry, onion and peppers.

    • Shrimp in Green Sauce $11.95

      Sherry wine, onions, parsley and garlic.

    • Clams $12.95

      Tomato or green sauce.

    • Fried Calamari $12.95

      Served with tomato sauce.

    • Entremes Plates $27.95

      Serves 2 to 4. Special appetizer combination.

    • Chorizo $11.95

      Spanish sausage and saute onions.

    • Stuffed Clams $11.95

      Crabmeat stuffing.

  • Soups
    • Black Bean Soup $4.95

    • House Soup $4.95

      Caldo gallego.

  • The New Style Tapas
    • Salpicon De Marisco $16.00

      Marinated octopus, scallops, mussels, shrimp, peppers and onions.

    • Alcachofas Con Queso Manchego $10.95

      Fried artichoke with serrano ham and grated manchego cheese.

    • Croquetas De Jamon (Ham Croquettes) $9.95

    • Cantabrian Anchovies & Piquillo Peppers $17.95

    • Boquerones En Vinegar Y Olives $12.95

      White anchovies in vinegar and olives.

    • Patatas Bravas $8.95

      Bravas potatoes - spicy tomato ali oli sauce.

    • Pulpo A La Gallega $14.95

      Galician octopus-potatoes- olive oil and Spanish paprika.

    • Pulpo A La Brasa $17.95

      Flame grilled octopus with creamy mashed potatoes and pico de gallo.

    • Empanadillas De Carne (Meat Empanadas) $9.95

    • Grilled Baby Octopus / Alioli Sauce $10.95

  • Meats And Poultry
    • Chicken Ajillo $19.95

      Chicken in garlic sauce.

    • New York Cut Strip Steak $34.95

      2 lb certified black Angus sirloin steak broiled.

    • Skirt Steak $33.95

      24 oz certified black Angus, churrasco.

    • Veal Plancha $22.95

      Grilled sliced of veal with a touch of garlic and wine.

    • Pork Chop Bilbaina $20.95

      Broiled with red peppers, onions and garlic in wine sauce.

    • Pork Chops Broiled $20.95

    • Lamb Chop Broiled Sauteed Spinach / Creamy Mash Potatoes $30.95

    • Chicken and Rice $19.95

      Chicken and Spanish sausage with saffron rice.

    • Veal Extremena $22.95

      Veal sliced sauteed with sausage, peppers and onions.

    • Center Cut Filet Mignon Broiled $35.95

      Certified black Angus.

    • Traditional Suckling Pig Segovian Style $33.95

    • Center Cut Filet Mignon Meson $37.95

      Bacon strip, topped with cheese and mushrooms sauce.

    • Chicken Villarroy $19.95

      Whole chicken breast, wrapped in bechamel cream and breaded.

    • Surf and Turf $43.95

      10 Ounces filet mignon and 12 Ounces lobster tail.

  • Shrimp
    • Shrimp Ajillo $19.95

      In garlic sauce.

    • Shrimp Plancha $24.95

      Grilled shrimp.

    • Shrimp in Green Sauce $20.95

      Sherry wine, fresh garlic, onions and parsley.

    • Shrimp in Garlic Sauce Over Linguini $19.95

    • Shrimp in Wine Sauce $20.95

    • Shrimp $23.95

      In your choice of creole sauce or hot diablo sauce.

    • Shrimp in Rice $19.95

      Cooked with saffron rice - paella style.

    • Shrimp in Diablo Sauce $12.95

    • Shrimp Parmigiana $12.95

      Served with pasta and tomato sauce.

    • Linguine with Shrimp in Garlic Sauce $12.95

  • Fish
    • Filet Of Sole Broiled $21.95

    • Whole Bake Bronzino $33.95

    • Filet Of Sole in Green Sauce $21.95

      Sherry wine, fresh garlic, onions, parsley.

    • Pan Seared Chilean $35.95

      Sea bass - lemon capers sauce - shrimp -sauteed spinach.

    • Pan Roasted Alaska Salmon Caviar / Parsnip Cream $26.95

    • Red Snappee with Artichoke and Basil Oil $26.95

    • Fish Parrillada $32.95

      Filet of sole or salmon. Topped with shrimp and scallops, cooked in garlic sauce.

  • Seafood
    • Alaska King Crab Legs (1 1/2 Lb) $39.95

      Lemon- butter- garlic.

    • Clams $22.95

      In your choice of green sauce, creole sauce or diablo sauce.

    • Broiled Scallops $27.95

      Jumbo dry sea scallops seared in olive oil.

    • Lobster Tail in Green Sauce $37.95

    • Scallops in Green Sauce $25.95

    • Lobster Tail in Creole or Diablo Sauce $37.95

    • Clams a La Benny $22.95

      Special brandy sauce.

    • Stuffed Lobster Tail (3-5 oz) $40.95

    • Broiled Lobster Tail $35.95

      3 - 5 oz tails seasoned with garlic, lemon and paprika.

  • Paellas And Mariscadas
    • Mariscada $21.95

      Combination of scallops, shrimp, clams and mussels. Prepared in your choice of sauces. Green sauce sherry wine, fresh garlic, onions and parsley.

    • Penne Primavera $20.95

      Seasonal vegetables with penne pasta.

    • Paella Marinera $24.95

      Clams, mussels, shrimp and scallops in saffron rice.

    • Paella Valenciana $24.95

      Clams, mussels, shrimp, scallops, chicken and Spanish sausage in saffron rice.

  • Special Entree
    • Grilled Branzino Fillets $32.95

      Sauteed spinach - chickpeaks - fingerling potatoes.

    • Yellow Fin Tuna $24.95

      Shiitake mushrooms - soy sauce cream - avocado puree.

    • Roasted Prime Rib (2 1/2lb) $38.95

    • 72 Hours Veal Ossobuco (For Two) $60.00

    • Steak Meson $37.95

      3 lb certified black Angus.

    • Roasted Prime Rib $16.95

    • Filet Mignon Medallions $16.95

      Rioja wine sauce- sauteed spinach.

    • Pan Roasted Sea Bass / Cauliflower Puree / Romescu Sauce / Shrimp $17.95

    • Barbecue Pork Ribs $32.95

      Slow cooked and fall-off-the bones tender.

    • Braised Short Ribs Ravioli / Mushroom Brandy Sauce $12.95

    • Alaska King Crab Legs Meat in Green Sauce $34.95

    • Combination Meat & Seafood Skirt Steak with Jumbo Shrimp Broiled $32.95

      Certified Angus beef.

    • Ox Tail Caramelized in Red Wine $27.95

    • Sirloin Steak / Eggs / Serrano Ham $16.95

    • Grilled Yellow Fin Tuna $13.95

    • Linguine in Clams Sauce $12.95

    • Lobster Ravioli with Shrimp in Lobster Sauce $12.95

    • Grilled Filet Mignon & Jumbo Shrimp $36.95

      Filetmignon and jumbo shrimp plancha.

    • 48 Hours Red Wine Braised Beef Shrot Ribs $30.95

    • Fish & Shellfish Stuffed Filet of Sole $25.95

      Jumbo shrimp - lemon sauce.

    • Red Snapper Filet over Sauteed Spinach & Pine Nuts $16.95

    • Braised Short Rib / Creamy Mashed Potatoes / Vegetables $15.95

  • Sides
    • Fried Bananas $6.95

    • Black Beans $3.95

    • Spanish Potatoes $4.95

    • Roasted Piquillo Peppers $6.95

    • Garlic Bread $4.95

    • Broccoli Sauteed $4.95

    • Saffron Rice $4.95

    • Mash Potatoes $4.95

    • Pimientos De Padron $8.95

    • Side Order Of any Sauce $4.95

    • Side Of Vegetables $6.95

    • Sauteed Spinach with Pine Nuts $5.95

    • Sauteed Mushrooms $6.95

  • Desserts
    • Orange Sorbet $7.95

    • Warm Chocolate Chip Brownie A La Mode $7.95

    • Coconut Sorbet $7.95

    • Pineapple Sorbet $7.95

    • Lemon Sorbet $7.95

    • Chocolate Cake $6.95

    • Cheese Cake $6.95

    • Assorted Ice Cream $5.95

    • Tiramisu $6.95

    • Crema Catalana $6.95

    • Chocolate Lava Rock with Ice Cream $7.95

    • Tres Leches $7.95

    • Tartufo Sorbet $6.95

    • Flan $5.95

    • Dessert Trio $17.95

      Flan, tartufo and tres leches.

  • Coffee
    • Tea $1.25

    • Cappuccino $3.50

    • Espresso $2.75

    • Regular or Decaf $1.95

    • Cafe Con Leche $3.25

Menu for Meson Madrid Restaurant provided by Allmenus.com

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