With two dipping sauces.

With gorgonzola parmigiano sauce.

With prosciutto and balsamic glaze.

With fresh baked flatbread.

Topped with bread and cheese and baked in our pizza oven.

With a dollop of basil pesto.

Roasted tomatoes, fresh mozzarella, pesto, balsamic glaze.

Classic salad, minestrone, roll.

Crisp iceberg lettuce, mozzarella cheese, sliced black olives, and dressing.

With parmigiano, prosciutto, lemon, and olive oil.

With gorgonzola parmigiano dressing, oven roasted tomatoes, and smokehouse bacon.

Smokehouse bacon, lettuce, sliced tomato, fior di latte mozzarella and sun dried tomato aioli.

Prosciutto, salami, sliced tomato, lettuce, onion, casa mia house vinaigrette.

Fior di latte fresh mozzarella, basil pesto, and oven roasted tomatoes over a bed of romaine.

Romaine with parmigiano.

Arugula topped with smokehouse bacon and roasted tomatoes, finished with a drizzle of sun dried tomato aioli.

With gorgonzola parmigiano sauce topped with arugula and balsamic vinegar.

Winner of pizza today magazine's "pizza across America" contest, gorgonzola parmigiano sauce, roast chicken, onions, roasted red peppers, black olives, basil, finished with a spray of balsamic vinegar.

Parmigiano sauce, onions, fresh tomatoes, basil, parmigiano and balsamic vinegar.

Stanislaus tomato sauce, mozzarella cheese, artisan pepperoni, Columbus salami, Italian sausage and mushrooms.

The American pizza margherita. Inspired by di fara pizza in Brooklyn, New York. Shredded mozzarella and fior di latte fresh mozzarella, stanislaus tomato sauce, fresh basil, parmigiano and extra virgin olive oil

Thomas govuosto opened the torino sausage company on dearborn street in Seattle in 1953, and made the original pepperoni to supply casa mia. This pepperoni is smoky, spicy and very different than typical pepperoni. This is his recipe for a real pepperoni pizza.

The plum street pizza. Our first national award winning pizza at hunt wesson foods "prima pizza" contest. Stanislaus tomato and gorgonzola parmigiano sauces with roast chicken, cashews, onions, parmigiano and fresh basil.

Gorgonzola parmigiano sauce, grated potatoes, onions, fresh basil. Finished at the table with white truffle oil.

Includes sauce and shredded mozzarella.

With parmigiano, white truffle oil and balsamic glaze.

White beans with pork stock, extra virgin olive oil, fresh herbs and parmigiano.

Choose from our house made classic tomato meat sauce - cooked in our restaurant for six hours, our classic cream and butter sauce, our spicy vegetarian puttanesca sauce, or our basil pesto

With tomato meat sauce.

With red or white sauce, or a sampler of each.

Or a sampler of half of each.

With cream sauce and basil pesto.

With fresh herb butter and parmigiano.

With white beans alla toscana.

Boneless chicken breast sautéed and oven baked in pizzaiola sauce, parmigiana and fior di latte fresh mozzarella. Served with spaghetti or fettuccini.

Oven roasted twelve ounce New York steak. A classic since 1952. Served with your choice of spaghetti, fettuccini or white beans alla toscana.

With mango puree.

Ice cream.

With mango puree.

With raspberry sauce.

With a molten chocolate center and caramel sauce.

With caramel sauce.

San pellegrino, limonata, aranciata.