Spinach, walnuts, raisins and gorgonzola cheese in a balsamic vinaigrette.

Olive oil and balsamic vinaigrette.

Shrimp, fresh-cooked and chilled, served with cocktail sauce.

Calamari, scungilli, shrimp, fresh tomato, celery, garlic, red onion and fresh herbs.

In a balsamic vinaigrette.

A homemade dressing classically made with egg yolk, olive oil, anchovies and seasonings.

Traditional peppery and bitter green salad with olive oil and balsamic vinegar.

Diced lettuce, onion, tomato, provolone and sopressata with our house dressing.

Sopressata, prosciutto, fresh mozzarella, provolone, roasted peppers, tomatoes and black olives.

Center cut pork chop with roasted red onions and sun dried tomatoes in a balsamic sauce.

A homemade dressing classically made with egg yolk, olive oil, anchovies and seasonings.

Shrimp, fresh-cooked and chilled served with cocktail sauce.

Olive oil and balsamic vinegar.

Calamari, scungilli, shrimp, fresh tomato, celery, garlic, red onion and fresh herbs.

Traditional peppery and bitter green salad with olive oil and balsamic vinegar.

Spinach, walnuts, raisins and gorgonzola cheese in a balsamic vinaigrette.

Diced lettuce, onion, tomato, provolone and soppressata with our house dressing.

Sopressata, prosciutto, fresh mozzarella, provolone, roasted peppers, tomatoes and black olives.

Hot or sweet peppers in a light tomato sauce or marinara.

Sliced thin, with garlic, white wine and olive oil.

Topped with mozzarella and baked.

Half shell with seasoned bread crumbs, olive oil and garlic.

With a sweet or spicy marinara sauce.

Tossed in a tangy balsamic vinegar reduction with diced tomatoes and scallions.

In a garlic "en brodo" or sauteed with garlic.

Tossed with buffalo sauce, then drizzled with blue cheese, diced onion and tomatoes.

Bread and mozzarella, egg battered and fried, with marinara sauce.

In a garlic "en brodo or sauteed with garlic.

Bread and mozzarella, egg battered and fried, with marinara sauce.

Half shell with seasoned bread crumbs, olive oil and garlic.

Hot or sweet peppers in a light tomato sauce or marinara.

With a sweet or spicy marinara sauce.

Mozzarella carozza, eggplant rollentini, stuffed mushrooms, clams oreganata, mussels and shrimp.

Topped with mozzarella and baked.

Sliced thin with garlic, white wine and olive oil.

Steamed open in a marinara sauce.

Ditalini pasta with white beans.

Served in broth.

Meat filled pasta served in broth.

With hot and sweet vinegar peppers.

Tender veal and diced sweet peppers in a red sauce stuffed in a libretti's pizza bread.

Veal scaloppini pounded thin, enrobed in bread crumbs, fried, topped with mayo, lettuce and tomato.

Sweet Italian sausage and diced sweet peppers in a red sauce stuffed in libretti's pizza bread.

Stuffed in a warmed pizza bread with sweet peppers, onions and potatoes.

Topped with sweet roasted peppers, fresh mozzarella, drizzled with olive oil and balsamic vinegar.

Tender veal smothered with mozzarella cheese stuffed in a libretti's pizza bread.

Smothered in melted mozzarella stuffed in a libretti's pizza bread.

Spinach tortilla stuffed with melted fresh mozzarella, sliced tomato and basil.

Beef burger topped with arugula, bacon, cheddar cheese, topped with red onion on pizza bread.

Italian provolone melted, topped with sliced tomatoes on toasted panella bread.

Individual pizza topped with mozzarella, fontina, asiago, provolone, parmesan, mushrooms and pancetta bacon.

Boneless chicken breast, smothered with mozzarella cheese stuffed in a libretti's pizza bread.

Meat filled pasta served in broth.

Ditalini pasta with white beans.

Served in broth.

Prosciutto and onions in a fresh tomato sauce.

Light cream sauce.

Little neck clams steamed open in your choice of white, red or marechiara sauce.

Anchovies, capers and black olives in a red sauce.

Served in fresh tomato sauce and topped with mozzarella.

Prosciutto and onion in a light cream sauce.

With prosciutto, peas and mushrooms in a pink sauce.

With diced chicken, broccoli and peppers in an oil and garlic sauce.

Served with meat sauce.

With sun dried tomatoes and mixed mushrooms in a garlic and oil sauce.

With peas and chopped pork sausage in a pink sauce, topped with ricotta salata cheese.

Baked pasta with sliced eggplant, ricotta and mozzarella in a tomato sauce.

Chicken and prosciutto in a cream sauce.

Potato dumplings in a meat sauce with a touch of cream.

With garlic and oil en brodo.

Baked pasta with sliced eggplant, ricotta and mozzarella in a tomato sauce.

Meat filled pasta, in a meat sauce with a touch of cream.

Mixed mushrooms in a garlic and oil sauce.

Prosciutto and onions in a fresh tomato sauce.

Garlic and red wine vinegar in a brown sauce, topped with grated pecorino Romano cheese.

Garlic, white wine, marsala wine, olives and shitake mushrooms in a brown sauce.

Egg battered, sliced tomato, mozzarella and a touch of lemon, in a light tomato sauce.

Potatoes, sausage, mushrooms, onions and peppers in a brown sauce.

Mushrooms and onions with hot or sweet peppers, in a brown sauce.

Garlic, artichokes and fresh tomatoes in a white wine brown sauce.

Garlic and lemon in a white wine, butter sauce.

Garlic and lemon in a white wine, butter sauce.

Garlic, white wine, marsala wine, olives and shitake mushrooms in a brown sauce.

Mushrooms and onions in fresh made red sauce or white sauce.

Grilled with organic greens, tomato and balsamic vinaigrette.

Shitake mushrooms, sun dried tomatoes and scallions in a sweet velvet cream sauce.

Garlic and red wine vinegar brown sauce, topped with grated pecorino Romano cheese.

Mushrooms and onions with hot or sweet peppers in a brown sauce.

Potatoes, sausage, mushrooms, onions and peppers in a brown sauce.

Egg battered, sliced tomato, mozzarella and a touch of lemon in a light tomato sauce.

Breaded veal scaloppini with sun dried tomatoes and scallions in a champagne cream sauce.

Mushrooms and oregano in a marechiara sauce.

Lemon and butter in a white wine sauce.

Sliced eggplant and mozzarella in a sherry wine sauce.

Mushrooms and marsala wine in a brown sauce.

Pan roasted in a madeira mushroom Sauce.

Rib eye sauteed with hot or sweet vinegar peppers in a brown Sauce.

Center cut fillet served with steamed or sauteed broccoli.

Sliced tomato and mozzarella in a cognac cream Sauce.

Baked with olive oil and fresh herbs.

Butter, lemon and garlic in a white wine sauce.

Served in a spicy sauce with 2 clams.

Served in a sweet marinara sauce with 2 clams.

Broiled, francaise or livornese.

Dipped in egg and finished in butter, lemon and garlic, in a white wine sauce.

Baked and topped with a rich brandy cream sauce.

Sliced eggplant and mozzarella in a sherry wine sauce.

Sun dried tomatoes and asparagus in a brown sauce.

Egg battered in a lemon, white wine, butter sauce.

Prosciutto and mozzarella in a white wine, brown sauce.

Stuffed scaloppini with sopressata, ham and mozzarella, served in a marsala mushroom sauce.

Mushrooms and marsala wine in a brown sauce.

Diced veal with sweet or hot peppers, served in a marinara sauce.

Egg battered, mozzarella and prosciutto over escarole, served in a brown sauce with hardboiled egg.

Breaded veal scaloppini with sun dried tomatoes and scallions in a champagne cream sauce.

Sauteed onions, scallions and basil in a white wine tomato sauce.

Half lobster tail, scallops, clams, mussels, shrimp and calamari in a marinara sauce.

Butter, lemon and garlic in a white wine sauce.

Baked with olive oil and fresh herbs.

Garlic and scallions in a tomato sauce.

Served in a spicy sauce with 2 clams and 2 mussels.

With scallions and white wine in a light tomato sauce.

Served in a sweet marinara sauce with 2 clams and 2 mussels.

Steamed or sauteed.

Steamed or sauteed.

Steamed or sauteed.