Choice of tuna, salmon or yellowtail pancake with slices of fish, seaweed, onion and spicy sauce.
Yellowtail, jalapeno mixed greens with yozu sauce.
Slices of tuna seared with special pepper and served with lemon vinaigrette.
10 pieces.
8 pieces.
8 pieces.
Hot and spicy.
Hot and spicy.
10 pieces.
4 pieces.
1 shrimp roll, 1 fish, 2 crab sticks, 5 crispy shrimp and 5 scallops.
6 pieces.
Hot and spicy.
With ginger dressing.
With ginger dressing.
White rice.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Three rolls. Served with miso soup.
Salmon roll, tuna roll and yellowtail roll. Served with miso soup.
Spicy tuna, salmon and yellowtail roll. Served with miso soup.
Five piece sushi, 10 piece sashimi and tuna roll. Served with miso soup.
Assorted sashimi and sushi rice. Served with miso soup.
Eight pieces of assorted sushi. Served with miso soup.
Eight pieces of assorted sashimi. Served with miso soup.
Twelve pieces of assorted sushi and one California roll. Served with miso soup.
Nineteen pieces of assorted slices of fish. Served with miso soup.
Spicy salmon and tempura flakes.
Chopped tuna with spicy sauce.
Fried squid, avocado and cucumber inside, topped wit spicy sauce and caviar.
Smoked salmon and avocado inside.
Shrimp, mayonnaise and avocado inside.
Fried squid and cucumber, served with eel sauce.
Kani and avocado inside with masago outside.
Tuna, salmon and avocado with masago outside.
Eel and cucumber inside with avocado on top.
Grilled eel and avocado inside with eel sauce.
Smoked salmon, scallion, avocado and cream cheese inside.
Kani and cucumber inside with assorted fish.
Deep fried soft shell crab with lettuce and cucumber and masago inside.
Fried shrimps, cucumber and caviar.
Eel and banana inside with eel sauce on top.
Eel, fried shrimp, avocado and cucumber with green soybean paper.
Eel, tuna, avocado and cucumber rolled with pink soybean paper.
Crunchy spicy tuna with avocado inside, topped with seared tuna and mayonnaise, served with miso eel souce.
Pepper tuna, avocado, spicy tuna and crunchy on top.
Deep fried whole roll of spicy tuna top with special chef's sauce.
Eel tempura, cucumber, spicy tuna, avocado, roasted onion.
Shrimp tempura and spicy tuna inside, topped with tuna and eel.
Tempura roll with lobster and asparagus inside topped with avocado.
Spicy tuna, lobster tempura and avocado.
Shrimp tempura inside with eel and avocado on the top.
Pineapples, egg, shrimp, scallops, squid, cashew nuts, raisin, bell pepper and onion.
Golden brown tempura calamari sauteed with sriracha 5 spices. Hot and spicy.
Minced chicken sauteed in lemongrass sauce served with fresh lettuce and peanut sauce. Hot and spicy.
The famous Thai thin-flat noodles stir fried with egg, tofu, bean sprouts, onion, chives and crushed peanuts.
The famous Thai thin-flat noodles stir fried with egg, tofu, bean sprouts, onion, chives and crushed peanuts.
The famous Thai thin-flat noodles stir fried with egg, tofu, bean sprouts, onion, chives and crushed peanuts.
The famous Thai thin-flat noodles stir fried with egg, tofu, bean sprouts, onion, chives and crushed peanuts.
4 pieces.
Hot and spicy.
4 pieces.
10 pieces.
18 pieces.
5 pieces.
4 pieces.
Hot and spicy.
Hot and spicy.
Hot and spicy.
10 pieces.
10 pieces.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
With white rice.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chicken, shrimp, beef and vegetable with chef's special sauce.
A delicious combination of jumbo shrimps, chicken breast, beef and roast pork sauteed with fresh vegetable on a special sauce.
Shrimp, scallop, lobster, crab meat, broccoli, Chinese vegetable, water chestnuts and sliced carrot with special sauce.
Broccoli, Chinese vegetable, water chestnuts, red carrot and chicken or beef with Hunan sauce. Hot and spicy.
Broccoli, Chinese vegetable, water chestnuts, red carrot and beef with Hunan sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
With white rice.
Hot and spicy.
Jumbo shrimp, bacon egg with mixed vegetable in chef's special sauce with white rice.
Beef, chicken, roast pork, shrimp and scallop with mixed vegetables in chef's special sauce.
Hot and spicy.
Beef and scallop mixed with broccoli, water chestnuts, Chinese mushroom, pepper in garlic sauce. Hot and spicy.
Hot and spicy.
Serves 8 to 12 people.
Aromatic most spicy curry with basil, bamboo shoot, bell pepper, string beans and eggplant. Hot and spicy.
Light in body with, bamboo shoots, bell pepper and eggplant. Hot and spicy.
Sauteed with fresh shredded mango, bell pepper, onion in a tangy spicy mango glaze. Served with white rice.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with pork fried rice and egg roll.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with your choice of soup or salad.
Served with your choice of soup or salad.