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Hat City Kitchen
Buffalo, sticky BBQ or honey black pepper served with celery, carrots and dipping sauce.
Cornmeal coated and deep fried served with a chipotle aioli sauce.
Sauteed shallots, garlic 1 dozen clams finished with a white wine sauce served with garlic toast points.
6 jumbo shrimp chilled and served with a cocktail sauce.
Miniature crab balls served with our house made chipotle aioli sauce.
Golden fried served with a citrus aioli.
3 mini beef burgers with dijon mustard and cheddar cheese cooked to your liking.
Served with a crunchy pita chips, carrots and celery sticks.
Fresh jalapeno peppers filled with cheese, hand breaded and fried to a golden brown served with ranch dressing.
Our homemade chickpea puree with lemon and tahini served with pita chips, celery and carrots.
Perfectly golden fried served with seasoned fries and honey mustard.
Hand cut potatoes with Cajun seasoning, cilantro and lemon juice.
Breaded in cornmeal and deep fried served with dipping sauce.
Your choice of wings, jalapeno peppers, fried pickles, catfish bits and crab puppies.
Finely ground chickpeas, onions, parsley and garlic with middle eastern spices. Golden fried.
Roasted eggplant with tahini sauce, lemon juice, garlic and virgin olive oil.
A blend of fresh red bell peppers, onions, bread crumbs, pecans, pomegranate juice, harissa and virgin olive oil. Served with pita bread.
Cooked fava beans with garlic, olive oil, herbs and lemon juice.
Filled with rice, mint and middle eastern herbs and spices.
Falafel, hummus, baba ghanouj, mhamra, grape leaves and tabouleh salad.
Romaine heart topped with bacon, cherry tomato, hard boiled egg drizzled with Gorgonzola dressing.
Mixed greens, apples, dried carnberries, candied pecans with of raspberry vinaigrette.
Romaine hearts, shapped Parmesan and homemade croutons tossed with our homemade dressing.
Fresh parsley, tomatoes, mint, onions and burghul.
Chilled potatoes and red beets tossed with cilantro and red onions in a Moroccan cumin balsamic vinaigrette.
Mixed greens, tomatoes, cucumbers, red onions, tomato, topped with feta cheese and Kalamata olives with Mediterranean vinaigrette.
Romaine hearts, tomatoes, onions, cucumber and pita chips.
1/2 lb. beef burger on a toasted brioche bun with lettuce, tomato, onions, pickles and American cheese served with french fries.
Cajun seasoned chicken breast with melted American cheese, lettuce, tomato, red onion on a French baguette served with french fries.
Roasted then sliced prime rib served on a French baguette with au jus.
Sliced prime rib, peppers, onions and American cheese served with seasoned french fries.
Served on pita with lettuce, tomato, cucumber, pickles and tahini sauce.
Served on pita with lettuce, tomato, cucumber, pickles and tahini sauce.
Served on pita with lettuce, tomato, cucumber, pickles and tahini sauce.
Served on pita with lettuce, tomato, cucumber, pickles and tahini sauce.
Served on pita with lettuce, tomato, cucumber, pickles and tahini sauce.
8 oz. New York strip served to your liking roasted potatoes and seasonal vegetables.
8 oz. filet served to your liking with mashed potatoes and seasonal vegetables.
Classic crab cakes served with seasonal vegetables and tangy citrus aioli.
Wild caught Atlantic salmon crusted with pecans, panko Japanese breading topped with teriyaki glaze served with mashed potatoes and seasonal vegetables.
Louisiana style jumbo shrimps simmered in a tomato-based sauce with peppers, onions and Cajun seasoning.
Mix seafood, andouille sausage and okra in an authentic spicy Cajun sauce served over rice.
Pan seared in cornmeal and Cajun seasoning served with citrus aioli over white rice and seasonal vegetables.
3 soft shell tortillas filled with blackened Atlantic cod, cabbage, mango and corn salsa with chipotle.
Baked and served with mashed potatoes and roasted seasonal vegetables.
Tender lamb marinated with garlic, mint and Mediterranean spices. Served with rice and grilled vegetables.
Ground sirloin mixed with onions, parsley and Middle Eastern spices, charbroiled to your liking served with rice and grilled vegetables.
Grilled tenders of chicken marinated in a garlic lemon sauce. Served with rice and grilled vegetables.
Marinated lamb chops grilled to perfection. Served with rice and grilled vegetables.
1 skewer of kafta kabob, 1 skewer of lamb shish kabob, 1 skewer of chicken tawook, mixture of gyro meat and 1 lamb chop. Served with rice and grilled vegetables.
Mixture of organic seasonal char-grilled vegetables. Served with saffron rice, yogurt and garlic sauce.
Menu for Hat City Kitchen provided by Allmenus.com
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