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The Tewksbury Inn
Cornmeal crusted and fried served with lemon-red pepper ailoi
Fresh fruit, honey and crostini
Spicy soy, sesame and honey sauce with blue cheese and celery sticks
Basil, red onion, e.v.o.o. and balsamic vinegar
Baby arugula, fried capers, parmigiano reggiano and e.v.o.o.
With grilled chicken
Baby spinach, crumbled blue cheese, diced celery and blue cheese dressing
Baby arugula, tomato, red onion, garlic, basil and red wine vinaigrette
Baby arugula, red wine vinaigrette, diced pineapple, shaved parmigiano reggiano and balsamic syrup
Mixed greens, pine nuts, feta cheese, tomato and red wine vinaigrette
Mixed greens, olive oil poached yellow fin tuna, haricot vert, potato, lemon confit and hard-boiled quail eggs
Baby spinach, mandarin oranges, green onion, mango, rice noodles, carrots, sugar snap peas and orange soy vinaigrette
Ham, turkey, roast beef, cheddar cheese, mixed greens, hard-boiled egg, tomato, cucumber and sweet balsamic vinaigrette
Corned beef, sauerkraut, swiss cheese and russian dressing on rye
Caramelized onions, spinach, tomato and mayonnaise
Cheddar cheese, red leaf lettuce, red onion and ranch dressing
Smoked and basted in our house barbeque sauce
Baby greens, teriyaki, pickled ginger, marinated cucumber and wasabi mayonnaise
Turkey or roast beef with lettuce, tomato, bacon and mayonnaise on brioche toast
With all the trimming, with or with out cheese served with truffle fries
bean sprouts, avocado, tomato, cucumber, almonds and avocado mayonnaise
Sauteed spinach, toasted almonds, haricot vert, potato salad and lemon caper brown butter
Olive oil whipped potatoes, wilted spinach and thyme infused jus
Warm asian slaw and cajun remoulade
Shaved reggiano, e.v.o.o., garlic and seared tomatoes
Whipped potatoes, asparagus, roasted shallots and red wine sauce
Local watercress, tobikko, sliced radish, wasabi and horseradish emulsion
White wine, garlic and shallots
Couscous, key lime butter and herbs
Sliced proscuitto, ricotta cheese, olives, e.v.o.o. and crostini
Coated with cornmeal and served with lemon-red pepper aioli
Toasted brioche, sauteed spinach, tarragon and chive oil
Baby arugula, goat cheese, micro greens, truffle oil and hazelnut vinaigrette
Crumbled stilton, shaved red onion, crumbled bacon, brioche croutons and blue cheese dressing
Baby arugula, red onion, garlic, e.v.o.o., red wine vinegar and basil
Romaine hearts, shaved parmesan, sliced croutons and classic caesar dressing
Toasted pine nuts, grilled crostini and red wine vinaigrette
House made frites and red wine sauce
Grilled polenta, chive oil and mango salsa
Marinated cucumber, sticky rice, micro herbs and sugar snap sauce
Sauteed spinach, asparagus, olives, tomato, e.v.o.o., capers, roasted garlic, red peppers and balsamic
Seared pepperd pineapple, whipped potato and asparagus
Whipped potato, grilled sweet onions and white wine thyme jus
Wasabi mashed potatoes, ultra baby bok choy and an herbed nage
Wilted spinach, olive oil whipped potatoes and natural thyme jus
Corn on the cob and frizzled sweet potatoes
Shaved reggiano, seared tomatoes and garlic
Bacon, lettuce and green peas, e.v.o.o. and green pea sauce
Herbed risotto cake, roasted shallots, haricot vert and brandy cream sauce
Menu for The Tewksbury Inn provided by Allmenus.com
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