The Tewksbury Inn

Cornmeal crusted and fried served with lemon-red pepper ailoi

Fresh fruit, honey and crostini

Spicy soy, sesame and honey sauce with blue cheese and celery sticks

Basil, red onion, e.v.o.o. and balsamic vinegar

Baby arugula, fried capers, parmigiano reggiano and e.v.o.o.

With grilled chicken

Baby spinach, crumbled blue cheese, diced celery and blue cheese dressing

Baby arugula, tomato, red onion, garlic, basil and red wine vinaigrette

Baby arugula, red wine vinaigrette, diced pineapple, shaved parmigiano reggiano and balsamic syrup

Mixed greens, pine nuts, feta cheese, tomato and red wine vinaigrette

Mixed greens, olive oil poached yellow fin tuna, haricot vert, potato, lemon confit and hard-boiled quail eggs

Baby spinach, mandarin oranges, green onion, mango, rice noodles, carrots, sugar snap peas and orange soy vinaigrette

Ham, turkey, roast beef, cheddar cheese, mixed greens, hard-boiled egg, tomato, cucumber and sweet balsamic vinaigrette

Corned beef, sauerkraut, swiss cheese and russian dressing on rye

Caramelized onions, spinach, tomato and mayonnaise

Cheddar cheese, red leaf lettuce, red onion and ranch dressing

Smoked and basted in our house barbeque sauce

Baby greens, teriyaki, pickled ginger, marinated cucumber and wasabi mayonnaise

Turkey or roast beef with lettuce, tomato, bacon and mayonnaise on brioche toast

With all the trimming, with or with out cheese served with truffle fries

bean sprouts, avocado, tomato, cucumber, almonds and avocado mayonnaise

Sauteed spinach, toasted almonds, haricot vert, potato salad and lemon caper brown butter

Olive oil whipped potatoes, wilted spinach and thyme infused jus

Warm asian slaw and cajun remoulade

Shaved reggiano, e.v.o.o., garlic and seared tomatoes

Whipped potatoes, asparagus, roasted shallots and red wine sauce