Bensi

Chopped tomatoes, garlic, basil and olive oil on toasted italian bread.

Fresh garlic, shaved romano cheese, olive oil and herbs.

Mozzarella and tomato rounds, drizzled with olive oil and basil.

Served with honet mustard.

Stuffed with seasoned bread crumbs and romano cheese.

Served with marinara sauce.

Served with honey mustard.

Lightly breaded, fried to order and served with lemon and marinara sauce.

Tossed in our homemade spicy buffalo sauce and served with bleu cheese dipping sauce.

Four jumbo shrimp served with cocktail sauce.

Little neck clams topped with seasoned bread crumbs and herbs.

Little neck clams simmered in a red or white sauce.

Fresh mussels simmered in a chunky marinara sauce or white wine sauce.

Jumbo shrimp sauteed in a garlic sauce with white beans.

Fried mozzarella sandwiches served with marinara dipping sauce.

Eggplant filled with ricotta and romano cheeses, blended with parsley and herbs.

Baked clams, stuffed mushrooms, eggplant rollatine, mozzarella in carrozza and scallops.

Assorted italian salami, provolone, roasted peppers, sun dried tomatoes, olives and fresh mozzarella.

A selection of cured meats, cheeses and assorted marinated vegetables.

Fried calamari, lemon zest, cracked black pepper, marinara and red pepper aioli dipping sauces.

Chilled tender shrimp served with diced avocado, tomato and onion salad, drizzled with roasted red pepper syrup.

Thick sliced, breaded, pan fried and layered with tomato rounds, fresh mozzarella, basil and balsamic glaze.

Steamed in white wine, garlic, tomato and shallots.

Steamed in a buttery white wine garlic broth, red pepper flakes and parsley

10 Pieces basted with our special marinade, served sizzlin from our coal-fired oven with bleu cheese and buffalo dipping sauce

Iceberg, romaine, tomatoes, shredded carrots, cucumbers, red onions, olives and our house dressing

Tossed with croutons in our caesar dressing

Iceberg, romaine, baby greens, tomatoes, fresh mozzarella, roasted peppers, sun-dried tomatoes, red onions and our house dressing

Mixed baby greens topped with granny smith apples and walnuts in a raspberry vinaigrette

Grilled balsamic marinated portobello, roasted peppers, garlic, basil, olive oil and shaved romano cheese

Steamed and chilled green beans, sliced portobello, grilled eggplant, roasted peppers, lemon, olive oil and fresh garlic

Romaine, sweet dried cranberries, walnuts, gorgonzola and our house dressing

Calamari rings, celery, roasted peppers, garlic, basil, olive oil and lemon

Shrimp, calamari, mussels, sea scallops, clams roasted red peppers, celery, garlic, basil, olive oil and lemon

Crisp romaine, grape tomato, shredded carrots, chick peas, sliced cucumber, red lemon, kalamata olives and red wine vinaigrette

Crisp romaine, homemade caesar dressing, sourdough croutons, shaved parmesan and white anchovies

Mixed greens, grape tomato, fresh mozzarella, roasted peppers, sun dried tomato, red onion, shaved parmesan and red wine vinaigrette

Fresh mozzarella, wine ripe tomato, roasted peppers, fresh basil and extra virgin olive oil

Crisp romaine, dried cranberries, crumbled gorgonzola, candied walnuts and red wine vinaigrette

Baby arugula, goat cheese, beats, avocado, candied walnuts and balsamic vinaigrette

Fresh whole clams and chopped clams, garlic, olive oil, parsley and clam juice

Jumbo shrimp, arugula, fresh tomatoes, ricotta cheese, garlic and olive oil

Sauteed onions, bacon, plum tomatoes, roasted peppers and romano cheese

String beans, cauliflower, julienne carrots, spinach and zucchini

Diced eggplant sauteed with onions, roasted peppers, fresh tomatoes, garlic and basil

Chicken, broccoli, fresh grape tomatoes, garlic, basil and olive oil

Basil, garlic and olive oil, in a chunky plum tomato sauce

Fresh spinach, sun-dried tomatoes, garlic and olive oil

Sauteed chunks of chicken breast, peppers, mushrooms and onions in a red sauce

Shrimp, sea, scallops and fresh clams in a broth red sauce

Breaded, fried, topped with house marinara, fresh mozzarella and baked, plated with penne marinara.

Breaded, fried, topped with house marinara, fresh mozzarella and baked, plated with penne marinara.

Breaded, fried, topped with house marinara, fresh mozzarella and baked, plated with penne marinara.

Pan-seared with mushrooms, olive oil and marsala wine. Served with linguine.

Pan-seared with mushrooms, olive oil and marsala wine. Served with linguine.

Breaded, pan fried in extra virgin olive oil, topped with arugula, grape tomato, roasted peppers, fresh mozzarella, red wine vinaigrette.

Breaded, pan fried in extra virgin olive oil, topped with arugula, grape tomato, roasted peppers, fresh mozzarella, red wine vinaigrette.

Breaded, pan fried in extra virgin olive oil, topped with arugula, grape tomato, roasted peppers, fresh mozzarella, red wine vinaigrette.

Dipped in egg wash, simmered in white wine, butter, lemon. Served with linguine.

Dipped in egg wash, simmered in white wine, butter, lemon. Served with linguine.

Dipped in egg wash, simmered in white wine, butter, lemon. Served with linguine.

Thinily sliced, battered, pan fried and layered with house tomato sauce, fresh basil and grated reggiano.

Citrus-mustard glaze, served with fingerling potato and asparagus.

Served with smashed red bliss potato, asparagus and lemon mushroom sauce.

Sauteed sliced breast of chicken, broccoli florets, grape tomato, fresh garlic, basil and extra virgin olive oil.

With meat balls add $3.00, with shrimp add $9.00

White clam sauce. Whole little neck clams and chopped clams, garlic, parsley and extra virgin olive oil.

Sauteed chicken, spicy sausage, sun-dried tomato, scallions and alfredo sauce.

Sauteed onions, garlic, crushed tomato, heavy cream and touch of vodka.

Shrimp, mussels, clams, plum tomato, garlic, basil and touch of white wine.

Sauteed jumbo shrimp, baby arugula, ricotta, grape tomato, garlic and extra virgin olive oil.

Garlic and extra virgin olive oil.

Topped with house tomato sauce, fresh mozzarella and baked with garden vegetables add $3.00 with bolognese sauce add $2.00

Topped with house tomato sauce, fresh mozzarella and baked with garden vegetables add $3.00 with bolognese sauce add $2.00

Topped with house tomato sauce, fresh mozzarella and baked with garden vegetables add $3.00 with bolognese sauce add $2.00

Breded cutlet lettuce tomato oil and vinegar

Grilled chicken fresh mozzarella roasted peppers fresh garlic oil and vinegar

Ham genoa salami provolone lettuce tomato oil and vinegar

With roasted peppers provolone and balsamic vinaigrette

Grilled eggplant fresh mozzarella zucchini tomato oil and vinegar

With fresh mozzarella, roasted peppers, garlic and red wine vinaigrette.

With fresh mozzarella, roasted peppers and red wine vinaigrette

Twice baked the fresh mozzarella

sausage pepperoni mushrooms peppers and onions

Fresh herbs lemon and garlic marinade

Fresh herbs lemon and garlic marinade

Served over a bed of spinach

Portobello mushrooms tomato onion roasted peppers zuccini carrots and broccoli

Warm chocolate lava cake with vanilla ice cream, whipped cream and raspberry sauce

Vanilla ice cream, fresh strawberries, bananas, walnuts, whipped cream, oreo pieces amd chocolate syrup

Refreshing key lime ice cream in a graham cracker shell.

Decadent chocolate layers filled with luscious chocolate mousse.

Plates with raspberry sauce and whipped cream.

Italian ice cream with a frozen fruit center.

Two

Served in a fruit shell, plated with whipped cream.

Vanilla or chocolate two scoops with chocolate syrup.

Free refills

Regular or decaf

Regular or decaf