Marinated with coconut milk, curry paste, Thai herbs, grilled to golden perfections, served with Thai peanut sauce and cucumber sauce.

Pastry dough stuffed with chicken, carrot, onion, potato, curry powder and served with cucumber sauce.

Sauteed sweet potato, taro, carrot, mushroom, glass noodle, seasoned with sashimi oil. Wrapped with spring roll skin, served with sweet chili dipping sauce. Vegetarian.

Ground chicken, corn and carrot wrapped in wonton skin, deep fried to golden perfection. Served with sweet chili dipping sauce.

Jumbo shrimp fried in tempura flour, served with sweet chili and spicy tangy sauce. Spicy.

Fried tofu served with sweet chili dipping sauce and ground peanut.

Crab meat and cream cheese wrapped in wonton skin served with sweet and spicy tangy sauce. Spicy.

Roasted boneless duck, fresh apple and cucumber stuffed inside wheat steamed flour bun. Spicy.

Crispy calamari in tempura flour, served with sweet and sour dipping sauce.

Medium spicy. Special marinated fried chicken wings served with hot sauce on the side. Spicy.

Traditional Thai recipe clear broth with bell pepper, lemon grass, mushroom, cilantro and lime juice. Spicy.

Traditional Thai recipe clear broth with bell pepper, lemon grass, mushroom, cilantro and lime juice. Spicy.

Traditional Thai recipe clear broth with bell pepper, lemon grass, mushroom, cilantro and lime juice. Spicy.

Coconut milk broth with mushroom, bell pepper, cilantro and lime juice.

Coconut milk broth with mushroom, bell pepper, cilantro and lime juice.

Coconut milk broth with mushroom, bell pepper, cilantro and lime juice.

Wonton skin stuffed with ground chicken, carrot, corn served in a clear broth with celery, scallion, carrot and cabbage.

Romaine heart lettuce, carrot, onion, cucumber, tomato and "house" Thai peanut sauce dressing on the side.

Julienne green papaya, tomato, carrot, roasted peanut tossed with spicy lime juice. Spicy.

Carrot, onion, tomato, cilantro, lemon grass, chili paste, roasted peanut and lime juice. Spicy.

Signature Thai rice noodle stir-fried with bean curd, peanut, scallion, beansprout and egg.

Flat rice noodle stir-fried with onion, sweet basil leaves, carrot, bell pepper in exotic chili garlic sauce. Spicy.

Flat rice noodle stir-fried with broccoli, carrot, and egg in special sweet soy sauce.

Rice noodle, onion, bell pepper, carrot, basil, egg in exotic chili herbal sauce. Spicy.

Spaghetti stir-fried with onion, sweet basil leaves, carrot, bell pepper in exotic chili garlic sauce. Spicy.

Homemade genuine Thai red curry sauce, bamboo shoots, bell pepper, carrot and coconut milk. Spicy.

Bell pepper, bamboo shoots, broccoli, zucchini, carrot and coconut milk in green curry sauce. Spicy.

Homemade light sweet panang curry, coconut milk, string beans, bell pepper and carrot. Spicy.

Aroma cinnamon massaman curry, coconut milk, potato, peanut, onion, bell pepper and carrot.

Fried rice with carrot, scallion, egg, and pineapple.

Fried rice with carrot, scallion, egg, and basil. Spicy.

Fried rice with crab meat, scallion, egg and carrot.

Stir-fried with fresh thaibasil leaves, bell pepper, carrot and onion in chili basil sauce. Spicy.

Stir-fried Thai herb, mushroom, carrot, broccoli, ground pepper in our amazing garlic sauce and topped with fried garlic.

Stir-fried cashew nut, zucchini, celery, scallion, onion, carrot, baby corn, and bell pepper in a Thai paste sauce. Spicy.

Stir-fried broccoli, carrot and garlic in thailand's old recipe garlicky sauce.

Stir-fried broccoli, mushroom, baby corn, carrot, scallion, zucchini, celery and cabbage in herbal brown sauce.

Celery, bell pepper, carrot, zucchini, and onion in sweet and juicy pineapple sauce.

Stir-fried broccoli, bell pepper, carrot, mushroom, cabbage, and onion on top of crispy wonton bedding with house tangy sweet and sour sauce.

Light seasoned pan fried Atlantic Salmon with bell pepper, bamboo shoots, broccoli, zucchini and carrot in green curry sauce. Spicy.

Pan-fried seasoned atlantic salmon with homemade genuine Thai red curry sauce, bamboo shoots, bell pepper, broccoli, carrot and coconut milk.

Pan-fried seasoned atlantic salmon and stir-fried cashew nut, zucchini, celery, scallion, onion, carrot, baby corn, and bell pepper in a Thai paste sauce.

Pan-fried seasoned atlantic salmon with celery, bell pepper, scallion, baby corn, carrot, zucchini, pineapple and onion in sweet and juicy pineapple sauce.

Roasted crispy half boneless duck served with bean curd, zucchini, pineapple, and bell pepper in red curry sauce.

Roasted crispy half boneless duck with stir-fried cashew nut, zucchini, celery, scallion, onion, carrot, baby corn, and bell pepper in a Thai paste sauce.

Roasted crispy half boneless duck with bell pepper, bamboo shoots, broccoli, zucchini, carrot and coconut milk in green curry sauce.

Roasted crispy half boneless duck with celery, bell pepper, scallion, baby corn, carrot, zucchini, pineapple and onion in sweet and juicy pineapple sauce.

Highly recommended stir-fried New Zealand mussel with bell pepper, onion, carrot, and basil in Thai Shangri-La's spicy basil sauce.

Comes in 8 oz. container